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Restaurant menu
- Bay Lobster, Lardo, Tomato Beurre Blanc, Finger Lime & Karkalla
- A$32
- Squid, Tamarind, Consommé, Pickle Kombu, Sea Succulents
- A$28
- Dry Aged Beef Tartare, Eggplant Crema, Pickles, Seaweed Cracker, Add Caviar +29
- A$28
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Reviews
Reza M.December 24, 2020 • 12 reviews
8/10The food and service was great!
- Sherree W.
October 17, 2020 • 1 review
8/10Food was great, service really good. Disappointed when i got home and checked my banking. They charged $30 more on my eftpos then my bill.......I should of checked I guess but expected they would type the correct amount into the eftpos machine
- Joan F.
October 4, 2020 • 1 review
9/10The Caesar salad had no dressing. The rest was fantastic.
- Emily B.
September 30, 2020 • 5 reviews
2/10Chipped glasses, plastic tasting pasta and burnt garlic bread. One of the worst meal experiences I have ever had on top of terrible service. Don’t bother!
- Patrick S.
March 6, 2020 • 1 review
6.5/10Beautiful setting, but really noisy (very close to the bar). Food is good but not what I expected at this price. Dishes well presented but lacked refinement.
- Dan D.
February 29, 2020 • 10 reviews
10/10The menu options are fantastic, each course a high standard. Loved each dish. Will be back during our stay. Prawn entree delicious Lemon meringue wow
- Josie A.
February 1, 2020 • 8 reviews
9.5/10Delicious food and lovely staff! We’ve been three times for dinner this week during our stay at Elements Of Byron, and have never been disappointed by the food.
- Frances S.
January 26, 2020 • 4 reviews
7.5/10Great menu selection. The pizza bar and main restaurant need to communicate better as the pizza main course arrived at the table while we were all still having our entree’s. By the time the entree’s were cleared and the rest of the mains where delivered. The pizza was cold (but still delicious)
- Andrew B.
October 5, 2019 • 3 reviews
10/10Excellent 5 star dining with experienced friendly helpful staff. Great for families and also couple sharing a celebration dinner. Book is essential.
Tripadvisor reviews
41 Tripadvisor Reviews
More information
How to get to the restaurant
144 Bayshore Drive, 2481, Byron Bay (NSW), Australia
About the restaurant
Byron Bay stunner.
Bringing the nature indoors, Graze at Elements presents earthy undertones with wicker seats and large wooden tables. With massive windows spanning the width of the restaurant, diners have stunning views of the infinity pool as they have a relaxing long lunch.
There is a focus on creating memorable moments with your loved ones, not just eating a meal. The experience is a completely different one depending on if you're dining for breakfast, lunch or dinner. Chef Justin Dingle-Garciyya is passionate about serving fresh produce from local farmers and fishermen and gives thanks to the elements for making it all possible.
Best dish: Elements Farmhouse breakfast - eggs, cured ham steak, grilled tomatoes, pork sausages, bacon, cannellini beans. Mushroom, sourdough toast. Om nom nom.
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