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Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

Menú de San Esteban 85€

Precio por persona. IVA incluido.

This set menu includes:Aperatif + Starter + Main course + Dessert + Petit fours

  • Welcome Cocktail
    • Welcome glass of cava
  • Starters
    • Rockfish velouté, langoustines and crunchy seaweed crujiente de algas
      Free-range chicken cannelloni, mushroom and shavings of Comté cheese
  • Main courses
    • Grilled sea bass, salsify cream, mushroom and autum sauce
      Confit lamb slow-cooked with lemon-thyme pisto sauce
  • Desserts
    • Bouche of cava and berries with citrus cake
      Christmas sweets assortment
  • Cellar
    • White and red wine “Sommelier selection”
      Cava “Sommelier selection”
      Mineral water
      Coffee or herbal tea

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menú Nochebuena 85€

Precio por persona. IVA incluido.

Este menú incluye: Entrante + Plato + Postre

  • Welcome Cocktail
    • Welcome glass of cava
  • Starters
    • Langoustines velouté, scallops and saffron cake
      Venere rice, red shrimp, sea urchin and sea asparagus
  • Main courses
    • Lightly roasted sea bass, celery, pak choi, tomato petals and pan-jus
      Calf sirloin, mushroom fricassé, asparagus and peppers sauce
  • Dessert
    • Yule log 2018
      (vanilla mousse, rosemary truffle and gold leaf)
      Christmas sweets assortment
  • Cellar
    • White and red wine “Sommelier selection”
      Cava “Sommelier selection”
      Mineral water
      Coffee or herbal tea

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Brunch de Navidad 95€

Precio por persona. IVA incluido.
Paga y señal de 95€ por persona para confirmar la reserva.

This set menu includes:Starter + Main course + Dessert + Petit fours

  • COLD BUFFET
    • Cheeses assortment with marmalades and mini breads
      Iberian cold meats assortment
      Iberian cured ham DO Extremadura with flatbread, toasted country bread; tomatoes, variety of oils and salts
      Green salads:
      Lettuce, tomato, arugula, baby spinach, mache, cucumber, endive, mesclun, red onion, olives and pickles selection, sauces and vinaigrettes
      Selection of seafood:
      Prawns, clam, langoustines, mussel and octopus
      Sushi, makis and ceviche buffet
      Smoked fish buffet:
      Smoked and marinated salmon, tuna and cold fish served with toasts, sour cream, butter and pickles
      Oysters with its toppings
  • WARM BUFFET
    • Cream corner:
      Chestnuts, Mushrooms
      “Escudella i carn d’olla” (Catalan typical soup)
      MAINS:
      Funghi ravioli with parmesan cream and basil
      Rice from Pals, Catalan sausage and seasonal mushroom
      Christmas stuffed turkey
      Fish and vegetables wok with keffir lime
      Carving station:
      Angus sirloin
      Garnishes:
      Grilled seasonal vegetables
      Millefeuille of potato with Comté cheese
  • DESSERTS BUFFET
    • “Churros”
      Pancakes with sauces - showcooking
      Gingerbread houses and cookies
      Seasonal fruit
      Selection of nougat candy and nebula biscuits
      Selection of pastries:
      Sacher, fruit tartlet, cream sweet fritters, mini Catalan cream, selection of Christmas bouches and mini yule log
      Chocolate fountain:
      Fruit skewer, marshmallow, panettone and candies
  • CELLAR
    • White and red wine “Sommelier selection”
      Cava “Sommelier selection”
      Mineral water
      Coffee or herbal tea

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Special offers

-30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Menus

Group Special: Menu 45€ (8 to 20 p.)

For tables of 8 to 20

This set menu includes: + + + Petit fours

  • Entrée
    • Starter – to choose one
      Burratina, seasonal tomatoes, Aragonese olives and basil on toast
      Fairmont Vermuth
      Seaweed salad with ginger, sesame, roasted tofu and berries
  • Plat
    • Main course – to choose one
      Iberian pork with “migas”
      Aubergine entrecote, tomato and seasonal mushroom
      Dark rice from Pals with red shrimp, calamari, ribs and sausage
  • Dessert
    • Dessert – to choose one
      Pineapple ravioli, mango brunoise, chili, lime, salt and yogurt ice cream
      Bread, oil & chocolate
      Seasonal fruits with celery-lime sorbet

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menú de Gala de Fin de año 295€

Precio por persona. IVA incluido.
Paga y señal de 295€ por persona para confirmar la reserva.

Este menú incluye: Entrante + Plato

  • Welcome Cocktail
    • Buffets

      Carving station of Iberian Ham D.O. Extremadura with tomatoes, flatbread, Mediterranean salt and olive oil

      Buffet of Foie du canard in textures
      Lightly roasted and caramelized, in foam, in terrine and mini doughnut of foie, Cuba chocolate and Flor de Esgueva cheese

      Asian Buffet
      Makis, nigiris and sashimi
      Oysters with its toppings

      Caviar Buffet
      With blini and butter and buffet of smoked fish

      Cold appetizers
      Mini macaron of plankton, scallop carpaccio and Sichuan pepper
      Tuna loin, kimchi and pickle tomatoes
      Razor with orange and gelatine of chlorophyll
      Natural king crab, salmon caviar and virgin olive oil caviar
      Mini fermented carrot, tofu, black sesame and wakame seaweed
      Sea pearl as a salad

      Warm appetizers
      Potato, Melanosporum truffle and lightly roasted Angus beef
      Gold egg, imperial acorn-fed, mushroom and pan-jus
      Lightly roasted octopus, black rice and marine chimichurri
      Monkfish cheek with cream of pistacchio and frost thyme
  • Gala Menu
    • Chestnuts from El Bierzo in velouté, Armagnac, premium foie and winter leaves
      Lobster salad, sea lettuce, Guacamole and truffle vinaigrette
      Wild sea bass, tapioca and chanterelles fricassé and sea asparagus
      Calf with Anna potato and mushroom
      Citrus salad with angel’s hair (jam of pumpkin pulp) with transparent veil of basil and cava sorbet
      Alto el Sol chocolate mousse with soft cream of chilli, bergamot orange cake and extra virgin olive oil ice cream
  • Sweets
    • Gala Petit fours
      “Uvas de la suerte”
  • Cellar
    • OWelcome glass of Champagne
      White and red wine “Sommelier selection”
      Toast with Champagne
      Mineral water
      Coffee or herbal tea
  • Party
    • Open Bar from 00:00h
      Midnight snacks
      Party with orchestra and DJ at B·24

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Buffet Fin de año 180€

Precio por persona. IVA incluido.
Paga y señal de 180€ por persona para confirmar la reserva.

This set menu includes:Aperatif + Hors d'oeuvre + Starter + Main course + Dessert + Petit fours

  • Appetizers
    • Cold appetizers
      Foie gras, silver, snow and currant mistletoe
      Mini brioche of echiré butter, red tuna tartare, ginger and lime
      Eclair with eel and smoked aubergine

      Warm appetizers
      Mini truffle and pheasant soup
      Torrija bread, tomato and mozzarella
      Scallop, Iberian bacon, fennel and caramelised yolk
      Cocotte of artichokes and mushroom
  • Buffets
    • Cheeses from the world
      Signature cheeses, warm, crunchy and fondue

      Asian corner
      Makis, nigiris, tartare, ceviche and smoked fish

      Veggie corner
      Mini salads with its sauces

      Ice Market
      Natural royal crab, king crab, lobster, oysters and sea urchins, served in ice glasses, blini and in cans
      Nitroglass: salty ice creams and ice cream tubs with toppings and assorted aspics
  • Show Cooking
    • Roast turbot, sea bass and mullet from the coast with vegetables from the garden
      Creamy rice with lobster and seafood
      Sirloin Wellington in chestnut puff pastry with caramelized chestnuts and sweet potato
  • White Night
    • Ice cube with vanilla crème brulée foam
      Esphere of tangerine and carrot with confit ginger
      Barbapapá of citrus and flowers with assorted pops
      Mini apples with core of creamy mascarpone
      Croquembouche of chestnut cream
      Christmas plum cake
      Citrus salad with angel’s hair (jam of pumpkin pulp) with pine nuts and mint soup
      “Uvas de la suerte”
  • Cellar
    • Welcome glass of Champagne
      White and red wine “Sommelier selection”
      Toast with Champagne
      Mineral water
      Coffee or herbal tea
  • Party
    • Open Bar from 00:00h
      Midnight snacks
      Party with DJ

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menú Día de Reyes 85€

Precio por persona. IVA incluido.

This set menu includes:Aperatif + Starter + Main course + Dessert + Petit fours

  • Welcome Cocktail
    • Welcome glass of cava
  • Starters
    • Leek velouté, chanterelles, confit and crunchy cod fish
      King prawn, blini, avocado, cream of lime, seaweed and fresh chili
  • Main courses
    • Roasted turbot, braising fennel, roasted pumpkin and toasted pine nuts
      Free-range chicken, roasted foie, wheat and potato with vanilla
  • Desserts
    • “Piña colada”, coconut sorbet and bites of aged rum
      “Roscón de Reyes”
  • Cellar
    • White and red wine “Sommelier selection”
      Cava “Sommelier selection”
      Mineral water
      Coffee or herbal tea

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menú Año Nuevo 85€

Precio por persona. IVA incluido.

This set menu includes:Aperatif + Starter + Main course + Dessert + Petit fours

  • Welcome Cocktail
    • Welcome glass of cava
  • Starters
    • Langoustines velouté, scallops and saffron cake
      Venere rice, red shrimp, sea urchin and sea asparagus
  • Main courses
    • Lightly roasted sea bass, celery, pak choi, tomato petals and pan-jus
      Calf sirloin, mushroom fricassé, asparagus and peppers sauce
  • Desserts
    • Yule log 2018
      (vanilla mousse, rosemary truffle and gold leaf)
      Christmas sweets assortment
  • Cellar
    • White and red wine “Sommelier selection”
      Cava “Sommelier selection”
      Mineral water
      Coffee or herbal tea

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 59€ (9 to 20 p.)

For tables of 9 to 20

This set menu includes:Starter + Main course + Dessert + +

  • Tapas
    • Our Patatas Bravas
      DO Extremadura cured ham
      Served with crunchy flatbread, tomato and extra virgin olive oil
      Cheeses with DO
      Garrotxa, manchego, Idiazábal and Cendra, with nuts, marmalades and bread miniatures
      Acorn-fed Iberian ham croquettes
      Galician octopus, roasted potato, green pesto & paprika from Vera
      King prawn, avocado, apple, crunchy corn, citrus & lemon cream
      Dark rice from Pals with red shrimp, calamari, ribs and sausage
      Stewed chicken leg with tubers, mushrooms and nuts
      Iberian pork with “migas”
  • Desserts
    • Selection of confectionary
  • Cellar
    • 1/3 of white or red wine
      Mineral water
      Coffee or tea

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 49€ (9 to 20 p.)

For tables of 9 to 20

This set menu includes:Starter + Main course + Dessert + +

  • Tapas
    • Our Patatas Bravas
      DO Extremadura cured ham
      Served with crunchy flatbread, tomato and extra virgin olive oil
      Cheeses with DO
      Garrotxa, manchego, Idiazábal and Cendra, with nuts, marmalades and bread miniatures
      Acorn-fed Iberian ham croquettes
      King prawn, avocado, apple, crunchy corn, citrus & lemon cream
      Dark rice from Pals with red shrimp, calamari, ribs and sausage
      Stewed chicken leg with tubers, mushrooms and nuts
  • Dessert
    • Varied confectionery
  • Drinks
    • 1/3 White or red wine
      Mineral water
      Coffee or tea

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 39€ (9 to 20 p.)

For tables of 9 to 20

This set menu includes:Starter + Main course + Dessert + +

  • Cocktail tapas
    • Our Patatas Bravas
      DO Extremadura cured ham
      Served with crunchy flatbread, tomato and extra virgin olive oil
      Cheeses with DO
      Garrotxa, manchego, Idiazábal and Cendra, with nuts, marmalades and bread miniatures
      Acorn-fed Iberian ham croquettes
      ˷ ˷ ˷ ˷ ˷ ˷
      Stewed chicken leg with tubers, mushrooms and nuts
  • Desserts
    • Varied confectionery
  • Drinks
    • ⅓ White or red wine
      Mineral water
      Coffee or Herbal tea

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 25€ (9 to 20 p.)

For tables of 9 to 20

Este menú incluye: Plato + Postre

  • Tapas
    • Our Patatas Bravas
      DO Extremadura cured ham served with crunchy flatbread, tomato and extra virgin olive oil
      Cheeses with DO: Garrotxa, manchego, Idiazábal and Cendra, with nuts, marmalades and bread miniatures
      Iberian ham croquettes
  • Drinks
    • 1 glass of cava
      1/3 of white or red wine
      Water

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant B.24 - Fairmont Rey Juan Carlos I

El hotel Fairmont Rey Juan Carlos I, que se encuentra en el 661 de la Diagonal de Barcelona, cuenta con varios espacios gastronómicos de alta calidad, cocina internacional y de elegancia destacada. Uno de ellos, el restaurante B-24, de corte elegante y casual, supone una experiencia que no olvidarás.

No hace falta ni decir que a un interior de ensueño como es el del restaurante B-24 debe acompañarle una propuesta culinaria basada en la calidad del producto. La Hamburguesa, Gambas de costa a la plancha, Jamón ibérico y Anchoas del Cantábrico conquistan a tu paladar. Y qué decir de sus carnes y pescados, con ejemplos tan sugerentes como la Corvina asada y el Solomillo de ternera, parmentier de celery, espárragos y setas de temporada confitadas.

Para acabar en dulce, la Tarta de chocolate con avellanas y crema toffee o Cheesecake son más que buenas opciones. Una velada que se riega bajo una carta de vinos, champanes, cavas, licores y cócteles impresionante. ¿Necesitas más motivos?

Restaurant prices

Average à la carte price
€35.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €6.50
    Half bottle of mineral water
  • €7.50
    Bottle of mineral water
  • €7.00
    Glass of wine
  • €27.00
    En flaske vin
  • €15.00
    Glass of champagne
  • €79.00
    Bottle of champagne
  • €5.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant B.24 - Fairmont Rey Juan Carlos I

How to get there?

  • Public transports
    Metro Zona Universitaria (L3, L9S)
  • Car park Aparcamiento debajo del hotel

Services

Fabulous
8,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    120
  • 9
    87
  • 8
    67
  • 7
    26
  • < 7
    34
Food
8,3
Service
9,3
Setting
8,7
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
30/334 reviews
Jatin K.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Dec 2018
Excellent food and a great service, it was my wife’s birthday and we got a free Chocolate cake.
Daniel V.
Adventurer
(2 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 2 Dec 2018
Muy bien
Surraya C.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 31 Oct 2018
Lovely food and lovely building
ATILLA R.
Conqueror
(9 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Oct 2018
Excelente
Kateryna L.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 28 Aug 2018
????????
Javier C.
Foodie
(257 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Aug 2018
Muy buena vena y un excelente servicio
Polina K.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Jun 2018
Muy bien todo
Carlos L.
Conqueror
(8 reviews)
Average Rating
8 /10
Food
8
Service
10
Setting
6
  • Meal date : 18 May 2018
atencion excelente.tapa dek
el hotel tapa tour estupenda. postre pan,aceite,chocolate excelente.
carmen L.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Apr 2018
Maravillosa cena. La música del DJ espectacular y la atención de los camareros excelente. Para recomendar 100%
Francisco M.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Mar 2018
Excelente
Joan P.
Conqueror
(5 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 4 Mar 2018
la atencion de la camarera q nos atendio un 10 !!!! muy simpatica i atenta
Jose L.
Foodie
(30 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Feb 2018
ambiente y trato insuperable
Marc M.
Foodie
(22 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Feb 2018
Ambiente perfecto. Grandiosa burrata!!
Júlia R.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Nov 2017
Un buen lugar para recordar.
Patricia F.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Sep 2017
Really good food and great service. We had a fabulous night.
Gianluca R.
Foodie
(25 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Sep 2017
Very good
José Antonio D.
Explorer
(4 reviews)
Average Rating
3 /10
Food
4
Service
2
Setting
2
  • Meal date : 13 Aug 2017
No está al nivel que corresponde.
Dorethy B.
Foodie
(59 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Jul 2017
Muy bueno y tranquilo
Carolina L.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Jun 2017
Celebrando Aniversario, ambiente idílico y espectacular. Nos encantó.
Miquel R.
Foodie
(19 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Jun 2017
Sublime.
  • 1
  • 2
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