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Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

-30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Menus

Buffet de Gala Fin de Año 199,00 €

Price per person. Drinks included. 31/12 diner.

You will be asked for a deposit of 100.00% directly from the restaurant to confirm this reservation.

This menu includes: Gala Buffet December 31st - The Surrealism + Starters + Main Courses + Sides + Desserts + Celler

  • Gala Buffet December 31st - The Surrealism
    • -
  • Starters
    • The guardian of the garden: garden tomatoes, crudités, marinated vegetables, nuts, seeds, crispy bacon, croutons, parmesan flakes & sauces
    • From the deep bottom: natural crab, lobster, clams, scallops, sea urchins with toasted bread, sauces and oils - Oysters with their topping, whole wheat bread and butter
    • An Ocean of seaweed and fish: Makis, nigiris, sashimi and rolls - Ceviches of the world: sea bass, shrimp, scallops, oysters in a traditional, Asian and Thai style
    • Paris and Surrealism in cheese format: “Comté” cheese, Reblochon, Brie, Roquefort, Saint Félicien jams, bread, toasts and nuts
    • Iberian Ham D.O. Extremadura coca bread, wood toast, cherry tomatoes, oils and various salts
  • Main Courses
    • Quinoa risotto with mushrooms and asparagus
    • Catalan-Style rice with “espardeñas” and shrimp
    • Sea bass suquet as in “Empordà”
    • Beef cutlet with mushrooms and truffle sauce
    • Turkey magret with foie poêle and spiced pear stew
  • Sides
    • Wok of vegetables
    • Creamy mashed potatoes and salsify with “Carrat” grated cheese
  • Desserts
    • Chocolate “a bucket”
    • Electrifying truffles Chocolate with spilanthes, a slight fizz and yuzu
    • Christmas cookies pop cakes
    • Eggnog with absinthe
    • Special version of fried eggs on a canvas
    • Selection of Christmas sweets
    • Petit fours and the traditional “lucky” grapes
    • Nougat and Wafers
  • Celler
    • Welcoming Champagne glass
    • White wine Sommelier selection
    • Red wine Sommelier selection
    • Toast with Champagne
    • Mineral water
    • Coffee or tea

Cena de Gala Fin de Año 299,00 €

Price per person. Drinks included. 31/12 diner.

You will be asked for a deposit of 100.00% directly from the restaurant to confirm this reservation.

This menu includes: Aperitif Station + Cold Apeetizers + Hot Appetizers + Main Courses + Desserts + Celler

  • Aperitif Station
    • Iberian ham served with a selection of bread and extra virgin olive oil
    • Textures of foie: Foie poêlé, with salt, mi cuit, in popcake and caramelized Served with jams, ginger bread, brioches, toasts and salts from the world
    • Caviar Beluga caviar with blinis, seaweed, toast and butter shingles
    • Sushi: Makis, nigiris, sashimi and rolls Pan seared tuna with ponzu sauce and spring onions Vegetables and fruit makis and nigiris
  • Cold Apeetizers
    • The Cubism: Cube of tuna, crunchy wasabi and soyannaise
    • Les Diners de Gala: King crab
    • Deception: Special version of poached quail egg, bread crochet, truffle oil
    • Scuba: Scallop ceviche with Thai “leche de tigre”
    • The egg of Port Lligat: Prawn from Palamós, citrus cream and Beluga
  • Hot Appetizers
    • Golden egg: Egg with oxtail, salsify parmantier and mushroom juice
    • Figueras farm garden: Mini zucchini, romesco cream and tender sprouts
    • Angus Geometry: Sous-vide angus, mushrooms, herbal juice
    • Sea Mosaic: Sea bass croquettes and tree tomatoes jam
    • Surf and turf Catalan Espardeña
  • Main Courses
    • Hunted truffle consommé “Perigord” hare ravioli
    • Lobster Mini natural vegetables, sea asparagus, trout caviar, served with citrus dressing
    • Sole and red shrimps in sea urchin suquet with tomato barretine from Cadaqués
    • Surrealist roasted cow vegetables from the garden and cream of múgulas
  • Desserts
    • Marrón glacé cookie red fruits and muscatel sorbet
    • Strawberry lips Cadaqués-Style sponge cakes
    • Gala mignardises and the traditional “lucky” grapes
  • Celler
    • Welcoming Champagne glass
    • White wine Sommelier selection
    • Red wine Sommelier selection
    • Toast with Champagne
    • Mineral water
    • Coffee or tea

Vegan menu available (upon request)

Menú Día de Reyes 85€

Precio por persona.

This set menu includes:Aperatif + Starter + 2nd Starter + Main course + 2nd course + Dessert + 2nd dessert

  • Aperitif
    • Welcome drink
  • Starters
    • Truffled poultry consommé
      with raviolotti in Perigord style
  • 2ème entrée
    • Tuna dice
      with soy osmosis and textures of avocado and citric fruits
  • Main courses
    • Seabass
      celery parmentier, pak choi accompanied with jus
  • 2ème plat
    • Sirolin steak
      salsify purée, vegetables gnocchi, crunchy herbs and Porto wine sauce
  • Desserts
    • “Roscón de Reyes”
  • 2ème dessert
    • Christmas sweets selection
  • Celler
    • Sommelier’ selection white and red wine
      Sommelier’ selection cava
      Water
      Coffee & tea



      Vegan menu available (upon request)

New Year’s 85,00 €

Price per person. Drinks included. 01/01 lunch and diner.

You will be asked for a deposit of 100.00% directly from the restaurant to confirm this reservation.

This menu includes: Aperitif + Starters + Main Courses + Desserts + Celler

  • Aperitif
    • Welcome drink
  • Starters
    • Seafood-based millefeuille with white asparagus, black garlic sprouts and Arbequina olives
    • Sea urchin cream with slowly cooked egg and sea beans, finalized with caviar
  • Main Courses
    • Grilled squid with wild phytoplankton parmentier, asparagus and squid’s ink
    • Beef sirloin potato with Comté cheese, mushroom stew and pepper jus
  • Desserts
    • Christmas Yule Log Mango and passion fruit mousse with pineapple heart and a coconut biscuit
    • Christmas sweets selection
  • Celler
    • Sommelier’ selection white and red wine
    • Sommelier’ selection cava
    • Water
    • Coffee & tea

Vegan menu available (upon request)

Menú San Esteban 85,00 €

Price per person. Drinks included. 26/12 lunch.

This menu includes: Aperitif + Starters + Main Courses + Desserts + Celler

  • Aperitif
    • Welcome drink
  • Starters
    • Shrimp ravioli with crab's cream and sea jus
    • Traditional free range chicken cannelloni with parmesan cream and truffle jus
  • Main Courses
    • Sea bass with sea urchin "socarrat" and plankton hollandaise sauce
    • Slowly cooked “Aragon” lamb confit with mint potatoes accompanied by its jus
  • Desserts
    • Cashew log with chocolate and vanilla salted toffee
    • Nougat y wafers
  • Celler
    • Sommelier’ selection white and red wine
    • Sommelier’ selection cava
    • Water
    • Coffee & tea

Vegan menu available (upon request)

Gran Christmas Brunch 99,00 €

Price per person. Drinks included. 25/12 lunch.

You will be asked for a deposit of 100.00% directly from the restaurant to confirm this reservation.

This menu includes: Starters + Main Courses + Desserts + Celler

  • Starters
    • Buffet National cheese selection: “Payoyo”, “patamulo”, “torta del Casar”, truffled cheese from Pyrenees, “Llanut” accompanied by jams, salty cookies & bread rolls
    • Iberian cold meat selection Loin, chorizo y local sausage “longaniza”
    • DO Extremadura Iberian ham carving station served with Catalan flat bread, toasts, tomatoes, selection of oils and salts
    • Poke salad buffet: Rice assortment. Smoked turkey, bacon, edamame, salmon, tuna, feta cheese. Raisins & nuts, pineapple and orange. Hummus, guacamole, tatziki
    • From the sea: Prawns, clams, crayfish, octopus, mussels Makis, nigiris, sashimi, California rolls, ceviches
    • Smoked fish selection: Smoked, marinated and nature salmon Tuna and cod fish
  • Main Courses
    • Soups selection: Lobster bisque Mushrooms cream Catalan “Escudella y carn d’olla”
    • Mushrooms ravioli with tomato petals, basil and mushroom sauce
    • Risotto with pumpkin, cava and almonds cream
    • Monkfish and red prawns rice with saffron, spircy red peppers and hazelnuts
    • Traditional stuffed turkey
    • Roasted catch of the day with Mediterranean style vegetables
    • Sirloin in brioche carving station with orange carbon, fresh garden herbs and morel cream
    • Side dishes Seasonal mini vegetables Lemon and thyme potato Millefeuille
  • Desserts
    • Pastry chef’ selection: Opera Lemon pie White chocolate mini truffle Christmas cookies pop cakes Christmas Yule Log
    • Mini ponche with chocolate and Frangelico liquor
    • Chocolate fountain accompanied with marshmallows, cakes fruit skewer, panettone, candies churros, pancakes, ginger cookies Seasonal fruit
    • Nougat y wafers
  • Celler
    • Sommelier’ selection white and red wine
    • Sommelier’ selection cava
    • Water
    • Coffee & tea

Christmas Eve 85,00 €

Price per person. Drinks included. 24/12 diner.

This menu includes: Aperitif + Starters + Main Courses + Desserts + Cellar

  • Aperitif
    • Welcome drink
  • Starters
    • Cannellone with shrimp and Iberian ham
    • Lobster bique Kennebec coulant, fennel and Beluga caviar
  • Main Courses
    • Lightly roasted seabass with cockles, mini vegetables with sea broth and citrics
    • Beef medallions mushrooms, chestnuts, foie shavings and shallots sauce
  • Desserts
    • Christmas Yule Log Mango and passion fruit mousse with pineapple heart and a coconut biscuit
    • Christmas sweets selection
  • Cellar
    • Sommelier’ selection white and red wine
    • Sommelier’ selection cava
    • Water
    • Coffee & tea

Vegan menu available, upon request

Group Special: Menu 45€ (8 to 20 p.)

For tables of 8 to 20

This set menu includes: + + + Petit fours

  • Entrée
    • Starter – to choose one
      Burratina, seasonal tomatoes, Aragonese olives and basil on toast
      Fairmont Vermuth
      Seaweed salad with ginger, sesame, roasted tofu and berries
  • Plat
    • Main course – to choose one
      Iberian pork with “migas”
      Aubergine entrecote, tomato and seasonal mushroom
      Dark rice from Pals with red shrimp, calamari, ribs and sausage
  • Dessert
    • Dessert – to choose one
      Pineapple ravioli, mango brunoise, chili, lime, salt and yogurt ice cream
      Bread, oil & chocolate
      Seasonal fruits with celery-lime sorbet

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant B.24 - Fairmont Rey Juan Carlos I

El hotel Fairmont Rey Juan Carlos I, que se encuentra en el 661 de la Diagonal de Barcelona, cuenta con varios espacios gastronómicos de alta calidad, cocina internacional y de elegancia destacada. Uno de ellos, el restaurante B-24, de corte elegante y casual, supone una experiencia que no olvidarás.

No hace falta ni decir que a un interior de ensueño como es el del restaurante B-24 debe acompañarle una propuesta culinaria basada en la calidad del producto. La Hamburguesa, Gambas de costa a la plancha, Jamón ibérico y Anchoas del Cantábrico conquistan a tu paladar. Y qué decir de sus carnes y pescados, con ejemplos tan sugerentes como la Corvina asada y el Solomillo de ternera, parmentier de celery, espárragos y setas de temporada confitadas.

Para acabar en dulce, la Tarta de chocolate con avellanas y crema toffee o Cheesecake son más que buenas opciones. Una velada que se riega bajo una carta de vinos, champanes, cavas, licores y cócteles impresionante. ¿Necesitas más motivos?

Restaurant prices

Average à la carte price
€35.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €6.50
    Half bottle of mineral water
  • €7.50
    Bottle of mineral water
  • €7.00
    Glass of wine
  • €27.00
    Bottle of wine
  • €15.00
    Glass of champagne
  • €79.00
    Bottle of champagne
  • €5.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant B.24 - Fairmont Rey Juan Carlos I

How to get there?

  • Public transports
    Metro Zona Universitaria (L3, L9S)
  • Car park Aparcamiento debajo del hotel

Services

Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    198
  • 9
    115
  • 8
    90
  • 7
    37
  • < 7
    47
Food
8,8
Service
9,2
Setting
8,9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
42/487 reviews
Pedro S.
Foodie
(53 reviews)
Average Rating
7,5 /10
Food
6
Service
8
Setting
10
  • Meal date : 10 Sep 2019
It was a nice dinner but food has to improve. Drinks are very expensive. The dj was briliant!
Corina B.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Aug 2019
Excellent service! Entrecote de Girona is a very
good choice. Chocolate cake is perfect if you are a chocoloate lover. If you want to taste something new, try nuestra versia arroz con leche. Cold milk, rice, mint and cinnamon combination is really delicious for the warm nights of Barcelona!
Julia K.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Jul 2019
Excellent decor, service staff friendly and polite and attentive, patatas bravas-olives-anchovies-sea bass with veggies excellent quality. Will eat there again.
Anastasia G.
Foodie
(123 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Jun 2019
Perfecto!
Pam C.
Foodie
(77 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 May 2019
Staff in bar great esp the server who helped us all nights. She was terrific,, give us soecisl service. Food very good. Drinks delicious..
Paula R.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 Mar 2019
Repetiremos seguro! ❤
Alexander K.
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 14 Mar 2019
Small menu, great atmosphere, good for business lunches, it is still a lobby.
Cabrelle P.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Mar 2019
Amazing hotel, Staff was such a bliss!
Chus E.
Foodie
(17 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 8 Feb 2019
Excepcional!!
Angeles C.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Jan 2019
Tranquilidad ,una velada fantástica
Anna H.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Jan 2019
Una cena estupenda con buen servicio. Repetiremos
David F.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Jan 2019
Excellent!!!!
Jatin K.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Dec 2018
Excellent food and a great service, it was my wife’s birthday and we got a free Chocolate cake.
Daniel V.
Explorer
(2 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 2 Dec 2018
Muy bien
Surraya C.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 31 Oct 2018
Lovely food and lovely building
ATILLA R.
Foodie
(21 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Oct 2018
Excelente
Kateryna L.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 28 Aug 2018
????????
Javier C.
Foodie
(321 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Aug 2018
Muy buena vena y un excelente servicio
Polina K.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Jun 2018
Muy bien todo
Carlos L.
Foodie
(10 reviews)
Average Rating
8 /10
Food
8
Service
10
Setting
6
  • Meal date : 18 May 2018
atencion excelente.tapa dek
el hotel tapa tour estupenda. postre pan,aceite,chocolate excelente.
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