B-ONE

Name: B-ONE
Address: Plaça de Pau Vila, 1, Barcelona, 08039, Spain
Price range: €30 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 7.9

7.9/10

65 reviews

Plaça de Pau Vila, 1, 08039 BarcelonaSee map

Average price €30

-30% off the "à la carte" menu!

Free serviceInstant reservation

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Menu Offers User photos Reviews Info

Restaurant menu

Average price €30 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

PAELLA DE MARISCO: €19.9
PAELLA VEGGY: €16.9
TACOS DE EMPERADOR A LA PLANCHA GLASEADOS CON CREMA DE CALABAZA Y CILANTRO: €24.5

Dietary options

Vegan, Vegetarian dishes

See à la carte and set menus

TheFork offers

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

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Set menus and drinks not included. Available on the booked timeslot.

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User photos

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Ratings & Reviews

7.9/10

based on 65 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :7.7/10

Service :8.2/10

Setting :7.9/10

Jacobo P.
May 30, 2020 • 6 reviews
10/10
Excellent food and service. A very nice place to stay...
Jon S.
November 24, 2019 • 4 reviews
6/10
Some drunken drama around
Raffaele P.
November 16, 2019 • 3 reviews
9/10
Very good
Márcia A.
November 10, 2019 • 3 reviews
10/10
It was a very nice experience, with a great view. The food was incredible, the red velvet was to dye for!
Guillaume C.
November 10, 2019 • 98 reviews
8.5/10
Without the 30% discount, it would be honestly way too expensive, especially considering portions are pretty small (example : salmon...). That being said I must say they were pretty accommodating with our young kid. Last thing : could you please mention (clearly) where the meat/fish come from?