à la carte

TAPAS & CLASSICS (from 13:00 to 15:30 and from 20:00 to 23:30)

Fairmont Vermouth
€21

Spanish omelette, anchovies, mussels, shrimp, cheese, olives and cockles

Soup of the day
€10
Chicken soup, vegetables and fresh pasta
€11
Pumpkin velouté, foie escalope, gingerbread and its seeds
€13
Seaweed salad with ginger, sesame, roasted tofu and berries
€13

Vegan & Gluten free

Roasted scallops, cream of pistachio and green peas, tender leaves and mushroom vinaigrette
€22

Gluten free

King prawn, avocado, apple, crunchy corn, citrus and lemon cream
€18

Gluten free

Tuna tartar with mango, soya, mini seasonal salad and sea urchin cream
€21
Lightly roasted tuna loin, marinated seaweeds, toasted sesame and ginger
€25

Gluten free

Pumpkin and orange rice, green asparagus and pine nuts
€16

Vegan & Gluten free

Aubergine entrecote, tomato and seasonal mushroom
€17

Vegan & Gluten free

Galician octopus, roasted potato, green pesto and paprika from Vera
€22

Gluten free

Cod fillet, caramelized onion, farmyard egg, crispy potato and tapenade
€22
Dark rice from Pals with red shrimp, calamari, ribs and Iberian sausage
€23

Gluten free

Stewed chicken leg with tubers, mushrooms and nuts
€21
Galician beef mini burgers with sesame&poppy seeds bun
€21
Iberian pork with “migas”
€29
Entrecote from Girona, toasted shallots, Primor potatoes and mushroom
€31
SEASONAL PRODUCTS
Artichoke heart, black chanterelles, free-range egg, foie and vermouth juice
€14

Gluten free

Peas from Maresme, squid and iberican crunchy
€15

Gluten free

Baby broad beans stew, red shrimp and glazed beef gizzard with touches of mint
€16

Gluten free

DESSERTS
Apple P.D.O.
€9

Vegetarian

Pineapple ravioli, mango brunoise, chilli, lime, salt and yoghurt ice cream
€9

Vegan & Gluten free

Seasonal fruits with celery-lime sorbet
€9

Vegetarian & Gluten free

Our version of “rice with milk
€9

Vegetarian

Bread, oil & chocolate
€9
Cheesecake
€9

Vegetarian

Red fruits with frozen greek yogurt
€10

Vegetarian

24h Classics Menu

Roasted sea bass, vegetables chop suey, lemon grass, kaffir lime and fresh chilli
€24
Smoked salmon with pickles and toasted rustic bread
€20
Beef sirloin, celery parmentier, asparagus and confit mushrooms
€33
Classic Caesar Salad
€18

Romaine lettuce, white Italian bread croutons and classic Caesar dressing. Add your choice of anchovies, chicken, bacon or king prawns.

Burratina, seasonal tomatoes, Aragonese olives and basil on toast
€15
Wheat and egg linguine - Choice of sauces: bolognese, pesto or rustic tomato
€19

24h Tapas Menu

Our Patatas Bravas (1/2 portion)
€5
D.O. Extremadura cured ham, served with crunchy flatbread, tomato and extra virgin olive oil (40 g)
€12
Cheeses with D.O.: Garrotxa, Manchego, Idiazábal, Cendra with nuts, marmalades and bread miniatures (50g)
€9
Grilled local prawns on Maldon salt (1/2 portion)
€21
Acorn-fed Iberian ham croquettes (1/2 portion)
€5
Cantabrian anchovies “00” with marinated green olives (1/2 portion)
€8
The Burger
€21

Beef patty, lettuce, tomato, mayonnaise and gherkin on a sesame seed bun. Served with homemade chips. Add your choice of cheddar cheese or bacon.

The Club Sandwich
€18

Chicken, tomato, lettuce, bacon and mayonnaise on white bread. Served with homemade chips.

Manchego cheese and ham toastie
€15
Baguette with D.O. Extremadura Iberian cured ham and tomato (1/2 portion)
€9
Rustic baguette with chicken breast
€11

Lightly smoked chicken with curry mayonnaise, tender lettuce leaves and crispy onion

Flatbread with roasted vegetables, rocket, basil and confit tomato
€12

24h Desserts Menu

Chocolate cake, hazelnut and toffee cream (1/2 portion)
€5
Apricot Sachertorte (1/2 portion)
€5
Cheesecake (1/2 portion)
€5
Seasonal fruit (1/2 portion)
€5

Fully reserved on TheFork

MENU DE GRUPOS B.SEATED

€45
This set menu includes: + + + Petit fours

Entrée

Starter – to choose one

Burratina, seasonal tomatoes, Aragonese olives and basil on toast

Fairmont Vermuth

Seaweed salad with ginger, sesame, roasted tofu and berries

Plat

Main course – to choose one

Iberian pork with “migas”

Aubergine entrecote, tomato and seasonal mushroom

Dark rice from Pals with red shrimp, calamari, ribs and sausage

Dessert

Dessert – to choose one

Pineapple ravioli, mango brunoise, chili, lime, salt and yogurt ice cream

Bread, oil & chocolate

Seasonal fruits with celery-lime sorbet

Mignardise

Cellar

⅓ White or red wine

Mineral water

Coffee or Herbal tea

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
For tables of 8 to 20

Fully reserved on TheFork

Tapas B·Tibidabo

€59
This set menu includes:Starter + Main course + Dessert + +

Tapas

Our Patatas Bravas

DO Extremadura cured ham

Served with crunchy flatbread, tomato and extra virgin olive oil

Cheeses with DO

Garrotxa, manchego, Idiazábal and Cendra, with nuts, marmalades and bread miniatures

Acorn-fed Iberian ham croquettes

Galician octopus, roasted potato, green pesto & paprika from Vera

King prawn, avocado, apple, crunchy corn, citrus & lemon cream

Dark rice from Pals with red shrimp, calamari, ribs and sausage

Stewed chicken leg with tubers, mushrooms and nuts

Iberian pork with “migas”

Desserts

Selection of confectionary

Cellar

1/3 of white or red wine

Mineral water

Coffee or tea

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
For tables of 9 to 20

Fully reserved on TheFork

Tapas B·Montjuïc

€49
This set menu includes:Starter + Main course + Dessert + +

Tapas

Our Patatas Bravas

DO Extremadura cured ham

Served with crunchy flatbread, tomato and extra virgin olive oil

Cheeses with DO

Garrotxa, manchego, Idiazábal and Cendra, with nuts, marmalades and bread miniatures

Acorn-fed Iberian ham croquettes

King prawn, avocado, apple, crunchy corn, citrus & lemon cream

Dark rice from Pals with red shrimp, calamari, ribs and sausage

Stewed chicken leg with tubers, mushrooms and nuts

Dessert

Varied confectionery

Drinks

1/3 White or red wine

Mineral water

Coffee or tea

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
For tables of 9 to 20

Fully reserved on TheFork

Tapas B·Barcelona

€39
This set menu includes:Starter + Main course + Dessert + +

Cocktail tapas

Our Patatas Bravas

DO Extremadura cured ham

Served with crunchy flatbread, tomato and extra virgin olive oil

Cheeses with DO

Garrotxa, manchego, Idiazábal and Cendra, with nuts, marmalades and bread miniatures

Acorn-fed Iberian ham croquettes

˷ ˷ ˷ ˷ ˷ ˷

Stewed chicken leg with tubers, mushrooms and nuts

Desserts

Varied confectionery

Drinks

⅓ White or red wine

Mineral water

Coffee or Herbal tea

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
For tables of 9 to 20

Fully reserved on TheFork

B·Pica-Pica

€25
Este menú incluye: Plato + Postre

Tapas

Our Patatas Bravas

DO Extremadura cured ham served with crunchy flatbread, tomato and extra virgin olive oil

Cheeses with DO: Garrotxa, manchego, Idiazábal and Cendra, with nuts, marmalades and bread miniatures

Iberian ham croquettes

Drinks

1 glass of cava

1/3 of white or red wine

Water

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
For tables of 9 to 20

Fully reserved on TheFork

Drinks

Bottle of champagne
€79
Glass of champagne
€15
Coffee
€5.5
Bottle of water
€7.5
Half a bottle of water
€6.5
Bottle of wine
€27
Glass of wine
€7
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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