Average price A$55
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Pan roasted speck and ricotta gnocchi in a tomato coulis with peas and spinach
Vanilla and raspberry panna cotta with orange syrup and fresh strawberries (GF)
Pan-roasted salmon on a curry potato purée with samphire, broad beans and caper salsa (GF)
Sauteed Szechuan chicken with beetroot chutney and leek consomme
Crispy-skin pork belly with twice-cooked chunky potato fries and roasted beetroots in a vermouth jus (GF) (DF)
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