Menu - Bacash Restaurant

Preset menus

à la carte

Entrée

Queen olives, fontina, anchovy, zest & fresh herbs, crumbed & deep-fried

A$8

Shane buckley’s single seed wapengo rock oysters ½ doz

A$27

Served natural with sweet vinegar & shallots

Oysters Bacash. Coffin Bay Pacific Oysters dozen

A$54

Served natural with sweet vinegar & shallots

Oysters bacash. Coffin bay pacific oysters grilled with ½ doz

A$27

Carpaccio of Atlantic Salmon

A$24.5

Grilled Quail Breast, Spiced Quail Bisteya, Lubna, Pomegranate and Radish Salad

A$24.5

Goats Cheese, Walnut & Witlof Salad, Crisped Apple, Endive, Cider Vinaigrette

A$21.5

Deep Fried Zucchini Flowers

A$38

Filled with haloumi and ricotta,basil pesto, almond and currants

Main course

Slow roasted ocean trout, cauliflower cream, mussels, prawns, scallops & calamari, parsley sauce

A$42

Lebanese style snapper fillet with sumac braised silverbeet, caramelized onion, coriander salad, pine nuts, currants and tahini

A$42

Roasted blue eye with pomme mousseline, brown butter sauce, balsamic capers and sage crisps

A$42

Deep fried king george whiting, house made tartare, pommes dauphine

A$42

Spaghetti marinara with prawns, scallops, mussels, fish and calamari e.v.o.o with parsley and garlic

A$42

Grilled cape grim eye fillet, served medium rare, spinach & mushroom short crust pie, red wine jus

A$42

Salads and vegetables

Du puy lentils, roasted dutch carrots, lubna and coriander

A$16.5

Green beans in garlic butter

A$12.5

Sautéed mushrooms

A$12.5

Garden salad

A$10.5

Desserts

Selection of house made ice creams, milk crumb

A$10.5

Lemon meringue pie, sablé pasty, lemon curd, lemon marshmallow

A$19.5

Vanilla and honey scented pineapple, coconut mousse, toasted macadamia and pineapple sorbet

A$19.5

Milk chocolate mousse, peanut butter crunch, chocolate crumb, salted caramel, peanut butter ice cream

A$19.5

Raspberry souffle (20 mins), cheesecake ice cream

A$21.5

Cheese

1 cheese

A$16

Brillat Savarin Affineur Creamy Triple Cream Cow’s Milk Cheese Bourgogne, France Mimolette Aged cow’s milk cheese from Lille, France. Bright orange, firm and nutty flavour. Berry’s Creek Riverine Blue Rich buffalo milk blue with a soft mouth feel and a savory profile. Gippsland, Victoria. Cheese served with Fig and Walnut Bread & Fennel Seed Lavosh

2 cheeses

A$24

Brillat Savarin Affineur Creamy Triple Cream Cow’s Milk Cheese Bourgogne, France Mimolette Aged cow’s milk cheese from Lille, France. Bright orange, firm and nutty flavour. Berry’s Creek Riverine Blue Rich buffalo milk blue with a soft mouth feel and a savory profile. Gippsland, Victoria. Cheese served with Fig and Walnut Bread & Fennel Seed Lavosh

Drinks