What
Where

Seafood

Baccalaria

8.6/10
137 reviews

Average price €35

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Restaurant menu

  • Average price €35 Special request
Pasta e piselli, baccalà e limone
€16
Coronello alla “Don Antonio”
€15
Linguine, alici e colatura
€16

Dietary options

Vegan, Vegetarian dishes
See à la carte and set menus

User photos

La rattacasa
Baccalà fritto in tre diverse pastelle.
Parmigiana

Ratings & Reviews

Fabulous
8.6/10
based on 137 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.5/10
Service :8.5/10
Setting :8.7/10
  1. Manolo V.
    Manolo V.
    • one review
    10/10

    Ottimo baccalà

  2. Gianluca T.
    Gianluca T.
    • one review
    10/10

    Sempre una garanzia

  3. Steve E.
    Steve E.
    • one review
    8.5/10

    This little restaurant is convenient to the port area of Napoli, in tiny Piazzetta di Porto, off via Sanfelice near its intersection with via Agostino Depretis, close to the Universita metro station. If you enjoy baccala and stockfish, by all means make it a destination, because nearly everything on the menu is salt cod oriented. If you think you don't like baccala, it's still worth a try, because the creativity in the kitchen gives you so many options - at least twenty different modes of preparation are offered. There are a few dishes for those who won't try baccala, but those people would be better off elsewhere. (Note: though there is no salad listed on the menu, the kitchen will make up a simple plate of lettuce dressed with olive oil and lemon juice if you ask for it.) And don't miss the pages of the menu describing the international society of baccala devotees - these people are serious. I thoroughly enjoyed my stockfish "coronella," on a bed of perfect mash.

  4. Max S.
    Max S.
    • one review
    6.5/10

    Food is interesting and good, though not outstanding and a bit overpriced. Unfortunately, the service was horrible . Absolutely unfriendly and unattentive, even though the place was not even very crowded. We would not go there again and also not recommend it.

  5. Fabio M.
    Fabio M.
    • 36 reviews
    9.5/10

    Very good

  6. Gianni M.
    Gianni M.
    • 2 reviews
    10/10

    Doratura del baccalà perfetta e profumo rispettato!

See all reviews

More information

Opening time

Cena: dal lunedi alla domenica dalle 19:15 alle 23:30

How to get to the restaurant

Piazzetta di Porto, 4, 80134, Naples, Italy

Features

Seafood platter

Services

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