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Bacchus

9.2/10
285
Via Degli Astronauti, 2, I-07026 OlbiaSee map

Average price €30

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MICHELIN Guide selection

MICHELIN Guide's Point Of View

Ideal for visitors to Olbia, this modern, fresh and young restaurant serves typical regional specialities alongside more imaginative fish dishes. In ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Alessandro Concas
  • Average price €30
Crudo di Tonno Pinna Gialla alla Soia, Tacos di Mais, Radicchio e Zabaione di Bottarga al Peperoncino
€15
Sfera di Baccalà Panata al Carasau su Crema di Zucca e Maionese al Peperoncino
€13
Fegato Grasso di Vitello, Nocciole, Ristretto di Saba e Pan Brioche all'Uvetta
€14

Dietary options

Gluten free, Vegetarian dishes

User photos

Rosticciata di tonno
Lamb Ravioli
Tuna Tartar
Steak
Degustazione dessert
Tonnarelli Al Nero Di Seppia, Cacio E Pepe E Gambero Viola
Assaggi di primi e secondi

+14

photos

Reviews

9.2/10
Excellent285 reviews
9.3/10

Food

9.3/10

Service

8.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Heinz-Peter W.

    September 30, 20212 reviews

    8/10

    Alles bestens, gute Wein-Beratung, interessante Beilagen (u.a. Zwiebel-Eis). Gerne wieder!

  • Omri L.

    September 27, 20215 reviews

    9/10
  • Marco T.

    July 20, 202112 reviews

    10/10

    Esperienza unica. Ottimo servizio e cucina strepitosa. Ottima rapporto qualità prezzo. Consigliatissimo!

  • Maxime V.
    Maxime V.

    July 7, 20219 reviews

    9.5/10

    Restaurant de l’hôtel de Jazz. Très bonne cuisine raffinée et élégante. Personnel accueillant, sympathique et compétent.

  • Andrea P.

    July 5, 20213 reviews

    4/10
  • Angelo V.
    Angelo V.

    July 26, 20196 reviews

    9.5/10

    Decisamente di livello.

  • Miguel A.

    May 2, 201911 reviews

    6/10
  • Francesca C.

    August 13, 20189 reviews

    10/10

    Assolutamente da provare

  • Susan P.

    August 9, 20183 reviews

    7.5/10
  • Marc H.

    April 26, 2018172 reviews

    10/10

    Un restaurant excellent en tous points. Décor moderne service attentionné et p’ats délicieux.

  • Corinne W.
    Corinne W.

    April 13, 20181 review

    10/10

    We passed a nice evening with good food...wine and nice persons serving us. It's already the second time, we're enjojing that restaurant.

  • Angelo R.

    September 23, 20172 reviews

    10/10

    excellent, recommended if you want to ease a bit the pain of taking a flight from Olbia when leaving Sardinia after a fantastic vacation

  • - -

    August 24, 20172 reviews

    10/10

    We had a delicious meal in a friendly and charming atmosphere of the restaurant.

  • - -

    August 3, 20175 reviews

    10/10

    Top notch. We've tried Olivia's number 5, 6, 8 and 10 according to TripAdvisor- and for us Bacchus is by far number 1.

  • Silvio B.

    July 24, 20172 reviews

    9/10

    One of the best restaurants in the Olbia area. Has maintained a high standard of quality throughout the years. Modern environment, very pleasant; strong presence of locals attests to its quality

  • Martino V.

    June 6, 20179 reviews

    10/10

    We were here for lunch. Excellent, broad choice, fresh fish, excellent wine suggestion from outmost friendly waitresses. We will return forsure!

See all reviews

Tripadvisor reviews

868 Tripadvisor Reviews

More information

Opening time
Open today

Monday
07:30 PM - 10:30 PM
Tuesday
07:30 PM - 10:30 PM
Wednesday
07:30 PM - 10:30 PM
Thursday
07:30 PM - 10:30 PM
Friday
07:30 PM - 10:30 PM
Saturday
07:30 PM - 10:30 PM
Sunday
07:30 PM - 10:30 PM

How to get to the restaurant

Via Degli Astronauti, 2, I-07026, Olbia, Italy

Directions to get there

Complimentary

About the restaurant

Taste Sardinia -The Bacchus is our restaurant.

Light-filled. Welcoming. Rich in colour.

Here, the flavour of Sardinia can also be savoured by the eyes.

Get comfortable and prepare to taste the exquisite dishes made by our chef and the aphrodisiac wines of our terroir.

SITTING DOWN FOR LUNCH AND DINNER

IS SURE TO BE A PLEASURE

We decided to take as our starting point the rich culinary traditions of Sardinia, reinterpreting the dishes, revisiting them and adding the creativity of our Chef, with a view to offering you the best cuisine, based on the freshest local and seasonal ingredients – the result of our research, passion and experience.

It is a long journey that leads to the table, where it finds its maximum expression, in the form of surprise and delight.

In the summer, the experience shifts outdoors, to the veranda and the poolside.

Features

, , , Barbecue, , , , Seafood platter, , , , Good for groups, Terrace, Trendy, Travelers' Choice 2020

Services

, ,

You can reserve the restaurant for a private event (Max. 90 people)

, , , Wheelchair Accessible,

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