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Menu Bacco

à la carte

Antipasti

Antipasto misto di Bacco
€14.5

Selection of variety of appetizers of fish and meat

Carpaccio di Black Angus Australiana servito con rucola, pomodorini e funghi
€13.5

Fresh cut Black Angus with rocket salad, parmesan cheese, cherry tomatoes and mushrooms

Burratina pugliese di nostra importazione
€12

Burrata from Puglia with vegetables

Impepata di cozze alla napoletana
€12.5

Neapolitan style steamed mussels

Tartare di tonno dello Chef
€15.5

Tuna tartare

Pasta

Linguine ai frutti di mare
€18

Seafood linguine

Tagliatelle con salsa delicata di tartufo bianco
€15

Tagliatelle with delicate sauce of white truffle

Rigatoni all’uovo con salsiccia italiana, pomodorini e scamorza affumicata
€15.5

Fresh Rigatoni with Italian sausage, cherry tomatoes and smoked scamorza cheese

Carne e Pesce

Portafoglio dello Chef
€25

Argentine tenderloin stuffed with gorgonzola cheese refined with blueberries, grilled eggplant and cooked in a sauce of tawny port

Rib-eye con funghi porcini
€26

Rib-eye served with porcini mushrooms

Filetto di branzino in padella con vino bianco, pinoli ed olive taggiasche
€24

Sea bass fillet baked with white wine, pine nuts and taggiasca olives

Orata intera al cartoccio
€24.5

Whole royal sea bream served en papillot

Drinks

Coffee
€2.5
Bottle of wine
€25
Glass of wine
€5.4
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.