Bagatelle Genève

20 boulevard James Fazy 1201 Genève Switzerland Map
Average price CHF40.00
8,5 /10
266 reviews
289 reviews

About the restaurant Bagatelle Genève

AU COEUR DE LA RIVE DROITE – Idéalement situé à deux pas de la cathédrale Notre Dame de Genève et de la Gare Cornavin, le Bagatelle est l'établissement qui sauve quiconque ayant une fringale en dehors des heures de restauration.

UN CHEF D’EXPÉRIENCE – Christian Guichard (grand Chef de Bourgogne, Toque Gault & Millau) est aux commandes de la cuisine du Bagatelle depuis 2012. Il vous livre sur un plateau son immense expérience : la fraîcheur et l’authenticité sont ses mots d’ordre.

UN LIEU QUI INSPIRE – Le Bagatelle vous accueille dans un décor atypique, à la fois moderne et baroque, relevé par l'élégance de son bar en bois massif, ses banquettes confortables ainsi que ses grands espaces.

Restaurant prices

Average à la carte price
CHF40.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • CHF3.70
    Glass of wine
  • CHF31.50
    Bottle of wine
  • CHF3.60
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Bagatelle Genève

How to get there?

  • Public transports
    Genève, Simon-Goulart : Tramways 15
  • Car park Parking de la Place de Cornavin S.A.

Opening time

Ouvert en continu de 8h à 00h et 365 jours par an

Services

  • Credit Card , Mastercard , Visa
  • Bar , English spoken , Open in August , Open sunday
Fabulous
8,5 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    63
  • 9
    61
  • 8
    76
  • 7
    32
  • < 7
    34
Food
8,3
Service
8,8
Setting
8,5
Value for price
Interesting
Noise level
Quiet
Waiting time
Correct
22/266 reviews
Isabelle B.
Adventurer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 5 Apr 2019
Bonne adresse, bon service
Anna S.
Foodie
(20 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Feb 2019
Très bon service
Frederick B.
Explorer
(3 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 8 Jan 2019
Bonne brasserie près de la gare Cornavin. Table au calme. Carte brasserie traditionnelle
Lisa S.
Foodie
(28 reviews)
Average Rating
6 /10
Food
6
Service
4
Setting
8
  • Meal date : 1 Jan 2019
We did go on 1 January and it was busy but honestly food mediocre and service super slow even though the waiting staff were very pleasant. We would not return.
Tulani P.
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 29 Dec 2018
The food was tasty. My toddler enjoyed the kids meal. The atmosphere was very friendly, cosy and welcoming. The service was excellent and attentive. The food was tasty and worth the money. The place was not very noisy and too busy where you can't talk to one another. Love it.
CHARLIE B.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 24 Dec 2018
Bagatelle is open on major holidays (a plus) and very convenient (near the train station). It compares favourably with a good American diner offering good food at fair prices by Geneva standards. Christmas Eve they appeared to be understaffed to efficiently serve the large group of clients. Food was good in presentation and quality. Will return again.
Jan R.
Explorer
(4 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 13 Dec 2018
Good meal for good price, very pleasant service
Mathias D.
Conqueror
(8 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 4 Nov 2018
Très correct
Lee S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Nov 2018
Really good food really good service, would defo would go there again
Yueh C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Oct 2018
A great place for fine dinning. To recommend!
Barry F.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Sep 2018
Always very friendly and efficient service! Varied menu at decent prices. I have been coming here for years and have never left disappointed!
T.tracy C.
Explorer
(2 reviews)
Average Rating
8 /10
Food
6
Service
10
Setting
10
  • Meal date : 24 May 2018
Good service and ok food.
Alexandre N.
Foodie
(56 reviews)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 29 Dec 2017
Un plat exelent un endrois chalereux et calme un service au top
Christian L.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Sep 2017
L'entrecote sauce Bagatelle reste toujours un must !
Danny M.
Explorer
(3 reviews)
Average Rating
4,5 /10
Food
2
Service
10
Setting
4
  • Meal date : 6 Aug 2017
Good service but poor standard of meat used in both the chicken salad & macaroni with lardons .
Sarah Y.
Adventurer
(1 review)
Average Rating
5 /10
Food
4
Service
8
Setting
4
  • Meal date : 3 Jul 2017
Horrible service. We ordered apps and drinks and took over an hour for the apps to arrive. Didn't even have time to order a main course. And the food was incredibly disappointing.
George G.
Adventurer
(1 review)
Average Rating
5 /10
Food
4
Service
6
Setting
6
  • Meal date : 12 Aug 2016
Extremely expensive meal. One of the most in our entire stay in Geneva and the food was certainly not worth it. Plus, he charged us for a tip when, as I understand, none is required.
Carl N.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 24 May 2016
Prices are fair for Geneva. The food was good. We were there with a rather large group, but the service handled us well. The restaurant itself has a nice touch to it.
Alyssa K.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 15 May 2016
The risotto was great! Service was slow.
Emelie S.
Foodie
(10 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 31 Dec 2015
The food was great. I got what I ordered, and it was delicious. Although the vegetables were a bit overcooked. They had one waiter who spoke English, and he was great.
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