Who is the chef at Baia del Silenzio?

At Baia del Silenzio, the chef is Alessandra Zacchei.

What is the average price when eating at Baia del Silenzio?

If you plan to eat at Baia del Silenzio, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Baia del Silenzio have special offers currently on the menu?

Yes, Baia del Silenzio is offering 20% off food! Reserve your table and enjoy your special discount now on TheFork!

What dishes are on the menu at Baia del Silenzio?

Among others, Baia del Silenzio is currently proposing the following dishes on the menu: Suckling pig Seabass, peas and cocoa Umbrine

Does Baia del Silenzio have vegetarian options on the menu?

Yes, Baia del Silenzio has been identified as having vegetarian options on the menu.

Does Baia del Silenzio have gluten-free options on the menu?

Absolutely, Baia del Silenzio has been identified as having gluten-free options on the menu.

Does Baia del Silenzio have organic food options on the menu?

Absolutely, Baia del Silenzio has been identified as having organic food options on the menu.

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What

Where

InsiderMediterranean Trendy

Menu - Baia del Silenzio

9.2/10

888

Via Cappellini, 16039 Sestri LevanteSee map

Average price €50

MICHELIN Special €85

Reservation

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Preset menus

MICHELIN Special €85

NOTE: Avvisiamo la spettabile clientela che ogni portata potrà subire modifiche, in relazione alla stagionalità e alle materie prime fresche

Tasting menu - "At the table with the Chefs" €125

This preset menu includes: Portate + Dessert

Tasting menu – “The Untouchables” €85

This preset menu includes: Portate + Dessert

à la carte

Chef Alessandra Zacchei

Average price €50

Dietary options

Gluten free, Organic food, Vegetarian dishes

Starters

Pol-pop!: €24; Roasted octopus, potato foam, taggiasche olives powder, Tapinade sauce
Quail: €26; Quail breast, carrot cream, chicken liver paté, baby carrots, sweet and sour blackberries, saffron rice wafer
Non c'è scampo per l'Uovo: €24; Low temperature cooked Egg, potato foam, sauted scampi, raspberry vinegar spheres
Scallops: €26; Scallops, guanciale, yolk sauce, pecorino cheese and pasta chips
Fish tartare: €30; Daily fish tartare, light yoghurt mayonnaise, crunchy celery

Pastas

“Mandilli de sea”: €22; Mandilli de sea, pesto sauce
Homemade Maccheroncini: €26; Homemade Maccheroncini, cacio cheese and pepper sauce, mussels, lime
Prescinsoa stuffed ravioli: €28; Prescinsoa stuffed ravioli, zuchini cream, smoked prawns, orange caramel, guanciale
Homemade spaghettone: €26; Homemade spaghettone, clams, lemon and paprika
Linguine all’Aragosta: €60; Lobster linguini

Main courses

Suckling pig: €32; Suckling pig cooked more that 20 hours, taleggio sauce, chard, cherry, toasted hazelnuts
Seabass, peas and cocoa: €38; Seabass steak, peas cream, cocoa beam, strawberries and ginger beer
Umbrine: €48; Umbrine, baby snow peas with anchovies sauce, peach emulsion, prosecco gel.
Seared breast: €44; Seared breast, leg cooked at low temperature, marined sage fillet, purple potatoes, orange flavour endive, licorice

Direttamente dai Nostri Allevatori

Fiorentina e/o Costata di manzi provenienti da allevamenti scelti e selezionati dai noi, affinate in casa, per raggiungere un livello di frollatura ed una consistenza ottimali / 10€/hg Fiorentina 8€/hg Costata: Fiorentina and/or Costata from our selected beefs, refined by us to join a perfect flavour and texture

Direttamente dal Mercato del Pesce

Pesci del giorno in crosta di sale o secondo la tradizione ligure: €12; Catch of the day in salt crust or Ligurian style
Crostacei del giorno sfumati al cognac Rémy Martin, Bolliti o Crudi**: €15; Crustaceans of the day flambés with cognac , boiled or raw
prezzi /hg: prices / hg

Dessert

Greek yogurt foam, red fruits: €12; Greek yoghurt foam, marinated red fruits
Miramisù: €12; Mascarpone creme brulé, coffee gel, Savoyard foam, Savoyard biscuit with cocoa
Chocolate and Raspberry: €12; Chocolate bavarese, raspberry sorbet, beer foam
From America to Liguria: €12; Prescinseua mousse, focaccia powder, candied datterino, bitter cocoa sorbet, corn chips
Our ice cream: €10; Our vanilla ice-cream
Tasting of 5 artisanal cheese: €20; Tasting of 5 artisanal cheeses