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Bailara Restaurant - Hotel Iriarte Jauregia

Average price €65

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1,5m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

This restaurant focuses on updated modern cuisine. The menu is unusual in that it offers the different courses (starters, fish, meat and desserts) at ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Enrique Fleischmann
  • Average price €65 Special request

Dietary options

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Ratings & Reviews

  1. Esther D.
    Esther D.
    • 6 reviews
    7.5/10

    Very good restaurant and excellent service. The atmosphere however is a bit stiff. Horrible music, more suitable for a funeral than a restaurant. If they change this for the better I would give them a 9.

  2. Andrey N.
    Andrey N.
    • one review
    10/10

    Very good place.

  3. - -.
    - -.
    • one review
    10/10

    Una experiencia maravillosa en todo su conjunto.

See all reviews

More information

Opening time

13:00 - 15:30 / 19:30 - 23:00

Open every day

Monday noon and Tuesday noon closed

Closing time

De octubre a marzo: cerrado lunes y martes De abril a septiembre: cerrado martes todo el día y miércoles medio día

How to get to the restaurant

C/ Eliz Bailara, 8, 20496, Bidania, Spain, RestaurantAddress

Directions to get there

Accessing from Madrid, Barcelona, ​​Vitoria or San Sebastián: exit 433 of the N1. Immediately turn left GI 2634 towards Azpeitia. At 7 kilometers you will find the town of Bidania.

Free parking

About the restaurant

Es una experiencia de ensueño: una localidad conocida como El Balcón de Guipúzcoa, donde la naturaleza te envuelve; un precioso edificio de piedra que alberga un hotel, el Iriarte Jauregia; y en él un restaurante, el Bailara, con una cocina especial, la del chef Enrique Fleischmann.

Visitar este lugar en Bidania es perder la noción del tiempo para disfrutar con los cinco sentidos, porque cada uno de ellos se sorprenderá con la naturaleza, los delicados espacios del restaurante y una cocina creativa donde el producto y la técnica son protagonistas.

La carta está hecha según la temporada, por eso cualquier plato vale la pena, como los raviolis rellenos de verduras asadas y esencia de hinojo, o el taco de buey a la brasa con ensalada de semillas y trufa. Bailara es simplemente un lugar para vivir.

Features

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Services

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You can reserve the restaurant for a private event (Max. 18 people)

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Free serviceInstant reservation