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This restaurant is following the relevant safety practices*:
Card payments accepted
Contact information is obtained
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1,5m
Guest spacing 2m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu
Chef Chef Virginia Garcia & Maestro Asador Agustin Vivacqua
- Average price €20 Special request
- Empanadas argentinas
- €3.1
- Carnes Premium a la brasa
- €24.3
- Parrillada argentina a la brasa
- €30.9
Dietary options
,TheFork offers
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Opening time
Comida: de 13:30 a 16:00 (Martes a Domingos)
Cena: de 21:00 a 23:30 (Martes a Domingos)
How to get to the restaurant
Av. Ferrandis Salvador, 152, 12560, Benicasim, Spain, RestaurantAddress
Services
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Free serviceInstant reservation