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Where

Traditional

Bajadita

9.3/10
669
37, quai Jauréguiberry, 64100 BayonneSee map

Average price €33

Vue de la salle - Bajadita, Bayonne
plat - Bajadita, Bayonne
Table - Bajadita, Bayonne
Gateau basque - Bajadita, Bayonne

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
See more information

Restaurant menu

  • Average price €33
Chipirons à la plancha, pomme de terre au four et petits légumes
€15
La souris d'agneau confite, purée de pomme de terre "grand-mère"
€20
Le Hamburger façon "Sud-ouest" (Steak boucher, escalope de foie gras, compotée d'oignon, fromage de brebis)
€16

Dietary options

Gluten free

User photos

Pluma
Côte de bœuf
Burger divin
Magret de canard
Moelleux au chocolat
Brioche façon pain perdu
Entrecôte frites

+14

photos

Reviews

9.3/10
Excellent669 reviews
9.4/10

Food

9.4/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Julien D.

    August 19, 20211 review

    9.5/10

    Cuisine excellente

  • Emmanuel G.

    August 6, 20213 reviews

    9.5/10

    Tout simplement top avec des viandes magnifiques

  • Athalie S.
    Athalie S.

    June 3, 202111 reviews

    8/10

    We loved the food, service was excellent and the weather a bit disappointing so the necessary outside eating experience was sub optimal. We’ll return for a warm and summer experience!

  • Paula S.

    September 6, 20191 review

    10/10
  • Angiola L.
    Angiola L.

    August 11, 201910 reviews

    5/10

    No reserve with The Fork Not so exciting as the comments described

  • Richard D.
    Richard D.

    May 1, 2019257 reviews

    9/10

    Côte de bœuf excellente !

  • JACQUES A.

    April 20, 20196 reviews

    8/10

    Adresse à recommander

  • Marcel B.

    December 9, 20186 reviews

    9.5/10

    Viande excellente

  • VINCENT D.

    October 7, 201825 reviews

    9.5/10

    Conforme à l'attente

  • Marie C.

    August 20, 20188 reviews

    9.5/10

    Top.

  • Francesca A.

    August 12, 20183 reviews

    10/10

    Great food great setting very efficient service great vibe, charming location: I loved everything about this place,

  • Dusica E.

    June 28, 20183 reviews

    8.5/10

    It was nice to be able to speak in English. They know all about their meat! Good quality. Nice service.

  • Frederic G.
    Frederic G.

    March 20, 2018146 reviews

    9/10

    Excellents chipirons !

  • Frederic G.
    Frederic G.

    January 23, 2018146 reviews

    10/10

    Belle adresse

  • Emilie A.

    August 25, 20172 reviews

    10/10

    Tres bon dîner en famille, service rapide !

  • Enrique J.

    August 8, 201716 reviews

    10/10

    Muy bien todo

  • João B.

    July 23, 201717 reviews

    7.5/10

    Bon et prix correct

  • Claire m.

    April 2, 201794 reviews

    8/10

    De passage a Bayonne, une bonne adresse avec un tres bon rapport qualité prix même sans ristourne la fourchette Peut-être un bémol sur la chaleur des plats au demeurant tres bons

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Tripadvisor reviews

654 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 14h (tous les jours)

Dîner : de 19h à 22h (tous les jours)

How to get to the restaurant

37, quai Jauréguiberry, 64100, Bayonne, France

Directions to get there

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About the restaurant

PAYS BASQUE - Situé idéalement entre le Jardin Botanique et au bord de la Nive, le Bajadita s’est évidemment installé dans le Sud-Ouest, à Bayonne. On qualifie cet établissement de bistrot contemporain de par sa rapidité et son sens du service, son cadre et de son ambiance résolument sans chichis.

TERROIR OU RIEN ! - Les produits du Sud sont à l’honneur, de quoi faire frémir les plus gourmands : Foie gras de magret de canard mi-cuit, Salade de jambon de Bayonne, chipirons à la plancha, entrecôte en chiffonnade… sans oublier l'hamburger du sud-ouest....

LES PETITS PLUS - Pour tous vos évènements festifs, pensez à privatiser le lieu ! De plus, la terrasse vous accueille les jours ensoleillés. Pourquoi ne pas en profiter au plus vite ?

Features

European, French, , , , Terrace, , , Travelers' Choice 2020

Services

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You can reserve the restaurant for a private event (Max. 50 people)

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  • Paris
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