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Balcon By Tapavino, Sydney (NSW)
125 photos

Spanish Wine bar

Balcon By Tapavino

17 Bligh Street, 2000 Sydney (NSW)
Average price A$75

Get up to 30% off

Conditions may apply


Balcon By Tapavino

Find a table

Book for free

Bookable on TheFork

Set menu

A$75 per guest
Available from Nov 13 to Dec 23

Restaurant menu

Last update: September 2023
House mató cheese, wild honey, honeycomb, toast
Chorizo 'coca' flatbread
Jamón serrano, balcon curd, seasonal melon, black olive crumb
Set menu A$75

User photos

Balcon By Tapavino, Sydney (NSW)
Balcon By Tapavino, Sydney (NSW)
Balcon By Tapavino, Sydney (NSW)
Balcon By Tapavino, Sydney (NSW)
Balcon By Tapavino, Sydney (NSW)
Balcon By Tapavino, Sydney (NSW)



Excellent2082 reviews











Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Moderate noise level
  • Mai H.29 reviews

    December 9, 2023


    Food is really good quality. Definitely we go back.

  • Y H

    Y H6 reviews

    November 29, 2023


    Booked with 30% off promotion but noticed that the discount was not applied to the bill.

  • Bryan O.23 reviews

    November 25, 2023


    The food and exemplarty service made this visitation one to be remembered

  • Wendy G.38 reviews

    November 18, 2023


    Lovely atmosphere, great quality food and service - an enjoyable evening.

  • Bertie S.4 reviews

    November 17, 2023


    Food was great. Reminiscent of our times spent in San Sabastien Pintxo bars. Service was polite, helpful and attentive.

  • HJ Y.19 reviews

    November 16, 2023


    Serving food services were too slow and was hugely disappointed as it wasn’t like that last time visitings. Some part of menu came after we finish the other portion, we couldn’t enjoy the whole as one menu. But they were too quick to get another menu order and clean up my table!!

  • Mai N.1 review

    November 15, 2023


    A wonderful, classy restaurant that had a dish with octopus and potatoes that made me gasp at how easily my fork slid into the tender meat. Would definitely go here again for a special occasion.

  • Edith L.12 reviews

    November 15, 2023


    We had a pre-show dinner there. Their food is very delicious and service is good. Just a bit on the expensive side

  • Jake A.

    Jake A.1 review

    November 4, 2023


    I reserved a table for 2 not knowing the one I booked is at blight and not at Bangaroo, however I mention in my booking I want sea view ocean. It was excellent customer service that Tapavino staff called me and move my reservation to Bangaro

  • Sophia L.30 reviews

    October 14, 2023


    Fresh ingredients. Friendly waiters.

  • Gary B.29 reviews

    October 11, 2023


    What a great experience. We had the $95 set menu which was fabulous. Every course was amazing. The service was exceptional and the extensive wine list is hard to believe. We had great service from all 3 people looking after us. Probably one of the best meals & experiences I have had in a very long time.

  • Bianca P.

    Bianca P.5 reviews

    October 7, 2023


    One of the best steaks we have ever had! The quality of the food is really what you pay for- superb.

  • Jay C.35 reviews

    October 7, 2023


    Too expensive for the portions size. Drinks are very expensive filled with ice. Service was bad. They used to explain the menu and come around to check previously. No one did this time around.

  • Katherine L.1 review

    September 28, 2023


    The food was quite expensive for the serving size. The waitress attending us was not very attentive. The extended list of wines was mind-blowing, and the serving for a glass of pina sour was less than standard. I would not pay full price for having my meal here in the future. With the 30% off deal, it was a little more reasonable.

  • Edith L.12 reviews

    September 27, 2023


    Food tastes good and well presented. Nice ambience and not too noisy.


    See 3 photos

  • Stephanie BU1 review

    September 23, 2023


    Food is yummy, but the meat near the bones of lamb cutlets are under cooked, I can see they are raw.

  • Patricia U.4 reviews

    September 23, 2023


    Because we booked via Fork we were allocated a table near the pass, even though there were many free tables on the balcony all night.... poor form. The food was good.

  • Calvin C.5 reviews

    September 22, 2023


    We loved the Sardines. They were so delicious. Wonderful atmosphere. And friendly staff. A perfect Friday night.

  • Dareen C.16 reviews

    September 21, 2023


    The ambiance and the food was spectacular. The service was outstanding and overall everything was wonderful.

  • Siew Heng B.1 review

    September 21, 2023


    Food was excellent! Highly recommended

Tripadvisor reviews

181 Tripadvisor Reviews


More information

How to get to the restaurant

17 Bligh Street, 2000, Sydney (NSW), Australia

Additional information

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Time for tapas and vino

A celebration of sherry, wine, food and friends awaits you at this warm and cosy wine bar in Sydney's CBD. Representing some of the most talented winemakers in Spain, Tapavino sources impressive wines stacked to the ceiling so absolutely no-one misses out!

Get your mates together for after-work drinks and beautiful tapas dishes served by staff wearing fabulous, bright and bold, red and yellow Spanish-themed ties. With a cerveza (Spanish beer) in hand, make your way past the dazzling 5000 wines on display and head to the outdoor dining area. Here you can sit back whilst you nibble and giggle the afternoon away with great food, top quality drinks and fun company. Don't miss out on the tasty jamon and manchego as well as the delectable Jamon Iberico de cebo (leg of ham).

Best dish: Jamon Iberico de cebo


European, Tapas, Good for groups, , , Black Friday, Christmas and New Year, , TheFork Festival, , Valentine's Day

Frequently Asked Questions

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