Balletje

Kleine Houtstraat 13 2011 DD Haarlem Netherlands Map
Average price €17.00
8,3 /10
21 reviews
39 reviews

About the restaurant Balletje

Het restaurant aan de Kleine Houtstraat 13 gaat Balletje heten. Wij spraken met de 25-jarige eigenaar Ken(neth) Stoffers over het idee voor zijn eigen gehaktballenrestaurant: “Bij Balletje draait het allemaal om de gehaktbal. De bal wordt in Nederland nogal ondergewaardeerd vind ik. Verder dan een broodje bal komen we vaak niet in de horeca. Ik wil de gehaktbal de allure geven die het verdient.”
Hollands

Ken wil een op en top Hollands restaurant neerzetten. “Ik wil zoveel mogelijk producten van Nederlandse bodem. Niet alleen het eten, maar ook biertjes en de sterke drank komen straks allemaal uit Nederland.” Ook de inrichting wordt Hollands. “De inrichting wordt heel nostalgisch maar ook chique. Het meubilair is van hout en authentiek.”

Restaurant prices

Average à la carte price
€17.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.20
    Half bottle of mineral water
  • €2.20
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Balletje

Services

  • American Express , Credit Card , Mastercard , Visa
  • Dutch spoken , Open in August , Open sunday , Wifi
Very good
8,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    4
  • 9
    3
  • 8
    10
  • 7
    4
  • < 7
    1
Food
8,4
Service
8,4
Setting
8,2
Value for price
Really interesting
Noise level
Quiet
Waiting time
Fast
2/22 reviews
Harry L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Aug 2019
The restaurant specialises in a proper Dutch meatball dish. It really is excellent authentic fare served with knowledge and a smile. First rate.
John B.
(1 review)
Average Rating
7 /10
Food
8
Service
4
Setting
8
  • Meal date : 8 Aug 2019
Very limited menu, which was fine, and could have meant efficient service. But it took forever to take our orders, get our meal, and pay. The restaurant management should take some lessons in efficiency in service. One person serving was not enough.
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