Balthus

7 Rue Saint-Philippe du Roule 75008 Paris France Map
Average price €35.00
9,4 /10
20 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

€85.00 Valentine's Day set menu

Price per person. Drinks not included. 14/02 lunch and diner.

You will be asked for a deposit of €50.00 directly from the restaurant to confirm this reservation.

This menu includes: Champagne + Appetizers + Starters + Main Course + Dessert

  • Champagne
    • One glass of champagne offered
  • Appetizers
    • Cromesquis of fresh foie gras, Jerusalem artichoke velvet soup & colored vegetable crisps
  • Starters
    • Scallops carpaccio, vodka granite, finger lime, avruga caviar
  • Main Course
    • US Black Angus Teres Major, Anna layered potatoes with thyme flower and a morel mushrooms & Sauternes cream
    • Slow roasted monkfish tournedos served with a flavored Papua vanilla sauce vierge and a Meli Melo of small vegetables
  • Dessert
    • Black Forest cake & Morello cherries foam under a chocolate sphere mold

Une coupe de Champagne par personne est offerte.

About the restaurant Balthus

The Balthus restaurant welcomes you in a cosy and intimate atmosphere where you’ll enjoy a refined and an audacious culinary experience, made entirely from homemade ingredients.

Chef Baptiste Pialot harmonizes his extended culinary experience with fresh luxurious products to orchestrate a melody of flavors in every bite. His seasonal card is a perfect blend of French contemporary cuisine and exotic flavors.

Among the Chef’s specials : A seared red-tuna Tataki, a wild mushroom Cappucino with braised cèpes, a Miso-glazed Alaskan Blac-Cod, an Arroz Bomba Risotto with Périgord truffles, a Crying Tiger beef tenderloin. As a sweet note, to end your meal, you’ll enjoy a selection of homemade deserts like : A Monte Bianco, a Lemon & Mango Pie or a Flaming ‘Crème Brulée’

Fine connoisseurs will appreciate this refined and colourful culinary journey. The Business weekly lunch menu lives up to its promise of truly modern and memorable dishes, entirely home made.

Restaurant prices

Average à la carte price
€35.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.50
    Half bottle of mineral water
  • €7.50
    Bottle of mineral water
  • €6.00
    Glass of wine
  • €22.00
    En flaske vin
  • €14.00
    Glass of champagne
  • €90.00
    Bottle of champagne
  • €3.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Balthus

How to get there?

  • Public transports
    accessible sur la ligne 9 Saint Philippe du Roule

Opening time

Déjeuner : de 12h à 14h30 (sauf samedi et dimanche)
Dîner : de 19h30 à 22h30 (sauf samedi et dimanche)

Services

  • Credit Card , Mastercard , Ticket restaurant , Visa
  • Privatisable (60 maximum number of guests.)
  • Air conditioned , Bar , Can be privatized , Caters , English spoken , Français parlé , Handicap accessible , Open sunday
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    13
  • 9
    6
  • 8
    1
  • 7
    1
  • < 7
    1
Food
9,4
Service
9,7
Setting
9,2
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
3/22 reviews
Roni A.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 13 Jan 2017
We were there for dinner and had a winderful time! Everyone in the staff where very kind and friendly, we felt welcome. The food was delicious and the drinks where excellent. The restaurant was a bit empty, maybe because it's in a hotel. Anyways, we highly reccomend. It's also a walking distance from champs elize.
Restaurant
Dear Mister,
Thank you so much for your kind comments. I’m delighted you enjoyed your meal and had a great time. Our Balthus restaurant just opened last Month; that’s probably why it’s still a bit quiet and not enough well-known but, the chef and all the restaurant team are working hard to satisfy all guests.
We hope you enjoyed your stay in Paris and we’ll have the opportunity to see you again soon at the Balthus restaurant. Best Regards, Christine Ammerman
Stephanie L.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Jan 2017
- Review being moderated -
Christophe B.
Foodie
(12 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 13 Jan 2017
- Review being moderated -
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