Who is the chef at Banca di Roma?

At Banca di Roma, the chef is Giuseppe Cafari.

What is the average price when eating at Banca di Roma?

If you plan to eat at Banca di Roma, the average price should be around £45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Banca di Roma have vegetarian options on the menu?

Yes, Banca di Roma has been identified as having vegetarian options on the menu.

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Menu 2025 - Banca di Roma

31 Royal Exchange Square, G1 3AJ, Glasgow

ItalianAverage price £45

9.0

(4 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 20, 2024

Chef

Giuseppe Cafari

Type of cuisine

Italian

Menu photos (1)

All food photos (3)

Cicchetti

Bread selection: £5.5
Homemade selection of sourdough bread and focaccia
Olive di nocellara: £4.5
Nocellara olives
Arancini alla ligure: £8
Pesto risotto, seasonal greens & mozzarella arancini, with saffron mayo
Crocchetta di cavolfiore: £8
Cauliflower and cheese croquettes, with homemade chilli jam
Pollo fritto alla toscana: £8
Our italian style chicken thigh bites, tossed in a spicy honey ‘nduja sauce
Zucchini fritti: £7
Our signature thinly hand cutlightly floured and deep fried zucchini

Per iniziare

Bruschetta all'italiana: £9.5
Bruschetta with red datterino tomatoes, scottish buffalo mozzarella and homemade green pesto
Burrata e caponata: £11.5
Fresh apulian burrata with sweet and sour mixed vegetables
Insalata di granchio: £13.5
Fresh scottish crab with avocado mousse, apple and crostini
Capesante ‘nduja: £13
Diver scallops with ‘nduja, salsa verde and amalfi lemon
Calamari fritti: £11.5
Lightly floured deep fried fresh squid with homemade saffron mayo
Gamberi in guazzetto: £13.5
King prawns cooked in a fresh tomato, basil, capers andolive broth, garnished with paprika crumbled bread
Polpette e burrata: £11.5
Beef, lamb & pork meatballs in a spicy tomato sauce, topped with apulian burrata cheese
Fritto misto (p.p): £16.5
Fresh market fish selection lightly floured and deep fried, served with homemade saffron mayo and chilli jam
I fritti: £9
Selection from our “cicchetti” arancini alla ligure, crocchetta di cavolfiore and pollo fritto, served with homemade saffron mayo and chilli jam
Battuta di manzo: £17.5
Fillet of beef tartare, with capers, anchovy dressing, fruit mustard and carasau
Vitello tonnato: £14.5
Scottish veal with homemacetuna sauce, capers and pickled vegetables. Served cold

Chef 's selezione

Parmigiana di melanzane: £13.5
Oven baked layers of aubergine and mozzarella in a rich tomato sauce
Suprema di pollo: £22.5
Chicken supreme with buttered mash in a wild mushroom and mascarpone sauce
Costolette di agnello impanate: £26.5
Breaded lamb chops, served with a seasonal salad, herb butter potatoes and saffron mayo
Merluzza in crosta: £23.5
Green herb crust scottish cod fillet, served with a cherry tomato, taggiasche olive and caper guazzetto broth

Pasta e risotto

Paccheri della casa: £15
Our signature fresh paccheri in a tomato, aubergine and burrata cheese sauce
Paccheri salsiccia e funghi: £23.5
Fresh paccheri with wild mushroom and chef giuseppe's italian sausage ragù, with freshly shaved winter truffle
Fettuccine carbonara: £17.5
Fresh fettuccine with egg yolk, black pepper, crispy guanciale and lots of pecorino cheese
Pappardelle al ragù di cervo: £19.5
Fresh pappardelle in our slow cooked venison ragù
Fettuccine frutti di mare: £25
Fresh fettuccine with mussels, clams, prawns, squid, scallops in a garlic, chilli and cherry tomato sauce
Tagliolini al granchio: £23.5
Fresh tagliolini with fresh scottish crab, dill, fresh chillies and lemon zest
Tonnarelli cacio e pepe: £22.5
Fresh tonnarelli pecorino cheese, black pepper, topped with freshly shaved winter truffle
Tagliolini all' astice: £39.5
Fresh tagiolini with scottish lobster, cherry tomato sauce and fresh chillies
Risotto e tartufo: £22.5
Risotto cooked with parmesan, amantata sparkling wine and freshly shaved winter truffle
The one & tortelli: £18.5
Hand shaped fresh tortelli stuffed with burrata cheese and 'nduja in a brov butter sage sauce topped with toasted hazelnuts
Lasagne verde: £18.5
Fresh spinach egg pasta layered 7 times with a rich beef ragu and bechamel topped with a grana padano fondue
Pappardelle aglio olio peperoncino e gamberi: £21.5
Fresh pappardelle with king prawns in a spicy ndiua tomato sauce
La gran carbonara (for 2) (p.p.): £21.5
Fresh fettuccine served at the table in a whole round of pecorino, crispy guanciale, egg yolk, black pepper and lots of pecorino cheese

Focaccia

Sea salt & rosemary: £6.5
Wild garlic & extra virgin olive oil: £6.5
Wild garlic and chilli oil: £6.5
Wild garlic butter & grana padano cheese: £8.5
Apulian burrata cheese, rocket & parma ham: £14.5

Salumi

Il nostro taglieri (p.p.): £15
Selection of our finest charcuterie, cheeses, breads and vegetables
Prosciutto di parma DOP (24 mesi): £9.5
24 month cured parma ham
Spianata calabrese: £6.5
Spicy calabrian salami
Capocollo banca di roma: £9.5
Chef giuseppe cafaro's homemade italian dry-cured pork neck
Porchetta: £8.5
Homemade thinly sliced slow roasted pork belly

Pizza

Margherita: £12
San marzano tomato sauce, fiordilatte, and fresh basil
Mammargherita di bufala: £14.5
San marzano tomato sauce, fiordilatte, mozzarella di bufala, and fresh basil
The calabrian fire: £15.5
San marzano tomato sauce, fiordilatte, spianata calabrese salami, spicy 'nduja, peppers, fresh chillies and EVOO
Troppo forte: £16.5
Four cheeses, black cabbage, hazelnut and spicy induja honey
Parma: £16.5
San marzano tomato sauce, fiordilatte, 24 month cured parma ham and EVOO
Giuseppe's italian sausage: £15
San marzano tomato sauce, wild broccoli, chef giuseppe cafaro's homemade italian sausage, and EVOO
Puglia: £16.5
Fiordilatte, wild broccoli, burrata pugliese cheese, fresh red chilli pepper and EVOO
Porchetta: £15
Smoked scamorza cheese, fiordilatte, homemade pork belly, rosemary butter potatoes and tuna sauce
Tartufona: £22.5
Fiordilatte, porcini mushrooms and lots of freshly shaved winter truffle

Crudo

Tonno tartare: £14.5
Fresh tuna tartare, served with lemon dressing and an avocado mousse
Ostriche- balsamic and shallot x2: £9
Ostriche- Ponzu (soy) and fresh ginger x2: £9
Ostriche- cucumber, apple cider vinegar & homemade mustard seeds x2: £9

Contorni

Fries with fresh truffle and grana padano cheese: £9.5
Buttered mash with fresh truffle: £9
Buttered mash: £5
Fries: £6
Mixed leaf salad: £6
Roasted seasonal vegetables: £7.5
Sautéed black cabbage with garlic and chilli: £7.5
Fries & padron peppers: £7.5

Fish

Astice alla griglia- half: £29.5
Fresh scottish lobster with salt water samphire. All our fish are grilled to order in our pira charcoal oven and served with either a salsa verde or salmoriglio sauce and your choice of skin-on fries, buttered mash or spring salad
Astice alla griglia- whole: £49.5
Fresh scottish lobster with salt water samphire.All our fish are grilled to order in our pira charcoal oven and served with either a salsa verde or salmoriglio sauce and your choice of skin-on fries, buttered mash or spring salad
Basso di pietra: £24
Stone bass, with saffron and a seafood guazetto. All our fish are grilled to order in our pira charcoal oven and served with either a salsa verde or salmoriglio sauce and your choice of skin-on fries, buttered mash or spring salad
Salmone grigliato: £18.5
Scottish fillet of salmon lightly cured with lemon & dill. All our fish are grilled to order in our pira charcoal oven and served with either a salsa verde or salmoriglio sauce and your choice of skin-on fries, buttered mash or spring salad
Gamberi marinati: £22.5
Green herb & fresh chilli marinated kina prawns. All our fish are grilled to order in our pira charcoal oven and served with either a salsa verde or salmoriglio sauce and your choice of skin-on fries, buttered mash or spring salad

Meat

Grigliata mista (for 2): £59.5
Scottish angus beef ribeye, chef giuseppe's homemade italian sausages, spicy marinated lamb chops, served with sautéed potatoes, spring salad and your choice of sauce
Filetto di manzo -200g: £35
30 days aged scottish angus beef fillet. Served with skin-on fries, buttered mash or spring salad and your choice of sauce
Costata di manzo- 200g: £40
30 days aged scottish angus beef ribeye, served with skin-on fries, buttered mash or spring salad and your choice of sauce
Filleto di cervo -250g: £39.5
Scottish venison fillet, served with mash potatoes, winter vegetables and a blueberry magliocco wine jus

Salse

Peppercorn & brandy: £3.5
Porcini mushroom & thyme: £3.5
Salsa verde: £3.5
Blueberry magliocco wine jus: £3.5
Blue cheese: £3.5

Desserts

Gelato mantecato (serves 2): £19.5
Fiordilatte soft ice cream served with a selecton of sauces & toppings
Torta al mirtillo: £9
Italian baked blueberry cheesecake with vanilla mascarpone & blueberry coulis
Panettone tiramisú al marsala: £9.5
Our classic panettone tiramisu with marsala & coffee infused savoiardi
Banca di roma celebration cake: £10
Our signature homemade chocolate sponge layered with vanilla and chocolate custards, topped with a dark chocolate glaze and raspberries. (available in different sizes for that special occasion)
Tronchetto al cioccolato: £8
Chocolate & vanilla cream tronchetto
Millefoglie alla crema: £9.5
Mille-feuille layered with vanilla chantilly cream and a mixed berry coulis
Ananas arrosto: £8.5
Roast pineapple with cinnamon, maraschino and lemon sorbet
Bailey's irish cream soft serve ice cream: £7
(Contains alcohol)
Homemade lemon sorbet: £6.5

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