à la carte

Starter

THE SHELLED CRAB
€16

Absolut freshness with its mashed potatoes Rosewal

SALMON « HOMEMADE SMOKED WITH BEECHWOOD »
€19

Fresh cream and lemon

HOMEMADE FOIE GRAS WITH MORELS
€21

The intruder of the menu and its fig chutney

FRESH DIEPPE SCALLOPS CARPACCIO
€19

The must as stater with its smoke bell

ALBACORE TUNA AND AVOCADO
€18

A great classic spicier with jalapenos

Main course

CAESAR SPINS A YARN
€18

Romaine lettuce, anchovies sauce and chicken

MARINIERES MUSSELS AND FRIES
€22

Served in the pot like Panoramix magic potion

RAY GRENOBLOISE STYLE
€29

Ray wing with capers and tender-cooked spinach

BEEF FILET CHÂTEAUBRIAND BEARNAISE
€39

Beef invites himself with its crazy homemade french fries

LINGUINE WITH FRESH ROYAL LANGOUSTINES
€49

Langoustines casserole with white butter, datterino tomatoes

Dessert

CREPES FLAMED WITH GRAND MARNIER
€9

To finish the meal with a flamed dessert !

PINEAPPLE CARPACCIO XXL
€9

With its coconut sorbet

Gourmet coffee of Bar à Huîtres
€12

Crêpe, mini creme brûlée, mini pineapple carpaccio

LARGE PROFITEROLE ANTI-CELLULITE
€9

Homemade puff, vanilla ice cream and chocolate sauce

BOURBON VANILLA CREME BRULEE
€9

Flamed at your table !

MENU CAP FERRET

€45
This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert

Hors d'oeuvre

DEPENDING ON THE MARKET

Starter

SALMON « HOMEMADE SMOKED WITH BEECHWOOD

FISH SOUP WITH SHELLFISH

ALBACORE TUNA AND AVOCADO

6 OYSTERS GARRY DORR’S SELECTION

WILD SEABASS CEVICHE PLATE

Main course

FISH MARKET DAILY MAIN COURSE

SMALL RAY GRENOBLOISE STYLE

MARINIERE MUSSELS AND FRIES XXL

SMALL SEABASS WHITE BUTTER MASHED POTATOES

STEAMED WILD COD AÏOLI

Dessert

CREPES FLAMED WITH GRAND MARNIER

PINEAPPLE CARPACCIO XXL

TIRAMISU CLASSICO

BOURBON VANILLA CREME BRULEE

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

MENU LUNCH

€26
This set menu includes:Hors d'oeuvre + Starter + Main course + Petit fours + Coffee

Hors d'oeuvre

DEPENDING ON THE MARKET

Starter

3 OYSTERS AND 2 CRÉPINETTES CAP FERRET

The classic appetizer on Arguin’s bench with its Poujauran bread

FISH SOUP WITH SHELLFISH

The staple with its rouille and its croûtons

HOMEMADE SMOKED SALMON AND FISH RILLETTES

2 Cap Ferret tapas

FRIED SMELTS TARTAR SAUCE PLATE

To eat with your fingers

Main course

FISH MARKET DAILY MAIN COURSE

To find on the slate

MARINIERES MUSSELS AND FRIES

Served in the pot like Panoramix magic potion

CAESAR SPINS A YARN

Romaine lettuce, anchovies sauce and chicken

LINGUINE WITH SALMON

The great classic of the sea visiting Italy

Coffee

GOURMET COFFEE

Delicacies and Massaya organic coffee

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Drinks

Bottle of champagne
€79
Glass of champagne
€17
Coffee
€5
Bottle of water
€7
Half a bottle of water
€6
Bottle of wine
€26
Glass of wine
€6
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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