Bar à Huîtres Montparnasse

112, boulevard du Montparnasse 75014 Paris France Map
Average price €70.00
8,9 /10
2312 reviews
1056 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu Lunch Cap-Ferret 19€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes: + Starter + Main course

  • Mise-en-bouche
    • Mise-en-bouche
  • Starter
    • Choix entre 2 plats du Fish Market
  • Main course
    • 1 verre de vin Sabadie blanc, rosé ou rouge
      ou
      Eau castalie (plate ou pétillante 50CL)

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu Haute Mer 39€

Prix par personne. Conditions : tous les soirs. Hors boisson.

This menu includes:

  • Mise en bouche :
    • Mise en bouche
  • Entrée au choix :
    • Le maquereau en cloche de fumée, sauce miso
      Les 6 gros escargots de bourgogne en coquille, à l’ail doux
      Le plateau Souvenir du Cap-Ferret 9 huîtres Grand Cru pinasses de l’Île aux Oiseaux
      Les éperlans sauvages friture légère, citron, à l’ail doux
      Le saumon d’Ecosse Label Rouge fumé maison, coupe Tsarine
      La soupe de poissons et coquillages croûtons frottés à l’ail, rouille 
      Le foie-gras de canard du sud-ouest chutney d’abricot, toasts
      Les Entrées Jour du Fish Market
  • Plat au choix :
    • La raie bouclée de Bretagne beurre noisette, citron, câpres 
      Le pavé de rumsteak français sauce poivre
      Le magret de canard du sud-ouest sauce abricot et épices douces
      Les chipirons sauvages et coques  en risotto, poivrons multicolores et piment doux
      Le cabillaud Atlantique Nord en brandade, salade de roquette
      Le tartare de bœuf « sélection Hugo Desnoyer » préparé à votre table
      La daurade royale en filet, sauce vierge
      Le rognon de veau français de chez Frank Samoyeau sauce moutarde
      Les Plats du Jour du Fish Market
       
      Garnitures servies à part
      Purée au beurre demi-sel Bordier
      Riz Basmati
      Tombée d’ épinards minute aux cébettes
  • Le Fromage ou les Douceurs :
    • Les crêpes flambées au Grand-Marnier devant vous
      La crème brûlée à votre table, à la cassonade, vanille Bourbon
      Le Saint-Marcellin de la Mère Richard fumé
      Les sorbets fraise-basilic, fromage blanc, citron
      Le fromage en faisselle coulis de fruits rouges
      Le grand dessert au chocolat de Madame Dorr, recette de famille
      Les fruits frais et riz au lait comme des sushis

NB : The dishes above may change, depending on the availability of fresh products.

Lunch Parisien 26€

Prix par personne. Conditions : Au déjeuner uniquement. Hors jours fériés , hors boisson.

Ce menu comprend : Entrée + Plat + Café Plaisir

  • La Mise-en-bouche
    • La Mise-en-bouche
  • Entrée au choix :
    • La soupe de poissons Croûtons Frottés à l’Ail, Rouille
      La chicken Caesar salade du Bar à Huîtres
      Les sardines confites à la fleur de thym, piperade de légumes du soleil
      L’assiette Souvenir du Cap-Ferret 6 huîtres Grand Cru Pinasse de l’Île aux Oiseaux
      Le tartare de légumes fromage frais et piment doux
      Le gaspacho façon andalouse, sorbet basilic
      L’entrée jour du Fish Market*
  • Plat au choix :
    • Les moules façon marinière, herbes fraîches
      Les supions sauvages poêlés, aromates et piment d’Espelette
      Le cabillaud Atlantique Nord en brandade
      Le pavé de saumon d’Ecosse Label rouge, à l’unilatéral, sauce vierge
      Le tartare de bœuf « sélection Hugo Desnoyer » préparé à votre table
      La fricassée de rognon de veau français de chez Frank Samoyeau sauce moutarde
      Le Plat Jour du Fish Market*
  • Café Plaisir :
    • Le café plaisir et sa mousse au chocolat noir "Signature"

About the restaurant Bar à Huîtres Montparnasse

PRODUITS DE HAUTE VOLEE - Huîtres grand cru, langoustines royales et araignées de mer, tourteaux et homards, crevettes bio et langoustes… Si cette divine mélodie marine vous envoûte, embarquez pour le restaurant Bar à Huîtres Montparnasse. Intérieur design et élégant, plateaux de fruits de mer préparés par le Chef écailler champion d’Europe André Tronscorf, cuisine orchestrée par le Grand Chef Rémi Robert… Ici, on fait dans l’excellence !

SUR MESURE - Expérience inédite, la carte est sur iPad. Photos et vidéos vous aideront à faire votre choix parmi la sélection d’huîtres « Grand Cru », coquillages, poissons et autres merveilles iodées à déguster. Le meilleur de la mer est dans votre assiette !

RESTAURANT HAUTE-COUTURE - A la manière d’un grand couturier, le restaurateur indépendant Garry Dorr soigne chaque détail pour vous offrir une expérience culinaire inoubliable.

Restaurant prices

Average à la carte price
€70.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €6.00
    Half bottle of mineral water
  • €7.00
    Bottle of mineral water
  • €6.00
    Glass of wine
  • €26.00
    En flaske vin
  • €17.00
    Glass of champagne
  • €79.00
    Bottle of champagne
  • €5.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Bar à Huîtres Montparnasse

Opening time

Déjeuner: de 12h00 à 17h00 (tous les jours)
Dîner: de 18h00 à 23h30 (tous les jours)

Services

  • American Express , Credit Card , Diners Club Card , Mastercard , Visa
  • Air conditioned , Bar , Continuous service , English spoken , Français parlé , Heated terrace , Pets allowed , Terrace , Valet parking , Wifi
Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    660
  • 9
    532
  • 8
    494
  • 7
    267
  • < 7
    359
Food8,9/10
Service8,8/10
Setting8,8/10
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
28/2312 reviews
David C. Adventurer (1 review) 10 /10
  • Meal date : 5 Aug 2016
Fantastic choice from menus presented via iPad and available in French, English and Italian. Choices to suit all ranges of taste and price. We chose the Haute Mer Menu and were extremely pleased with the quality of the food, wine, A friendly and attentive team and a venue we would be happy to return to
Anna A. Adventurer (1 review) 8,5 /10
  • Meal date : 31 Mar 2016
Very friendly staff, everybody speaks English. We had clams - they have a big selection, and the server explained us about each type and made an assortment for us. The place might be a bit expensive but very friendly and yummy! We had a good time! And the creme-brulee is perfect!))
Greg S. Adventurer (1 review) 8 /10
  • Meal date : 6 Feb 2016
Delicious oysters and raie, thanks a lot
Kai C. Conqueror (5 reviews) 9 /10
  • Meal date : 29 Dec 2015
Best sea foods in Paris, but the wine are very expensive.
Ruby B. Conqueror (9 reviews) 9 /10
  • Meal date : 1 Nov 2015
We were a large group for business, we were well looked after, great food
Michael T. Adventurer (1 review) 4,5 /10
  • Meal date : 31 Aug 2015
I do try to use French but the typical French reserve to switch to English when communication was clearly not working was on overdrive here. The food and the waiters/waitresses were cold. It appeared the the effort to filet my fish was barely warranted for a foreigner.
Claudia B. Explorer (2 reviews) 5 /10
  • Meal date : 18 Apr 2015
Only Oysters are good
Andrei S. Explorer (2 reviews) 10 /10
  • Meal date : 8 Apr 2015
Good
Ostberg L. Foodie (22 reviews) 7 /10
  • Meal date : 1 Mar 2015
All in all a good restaurant, but we feel that their shell fish are overcooked and dry. (Maybe not completelyfresh?)
Hilda G. Foodie (30 reviews) 9 /10
  • Meal date : 22 Feb 2015
I ate the best seafood platter I ever had ! You should definitly go to this place !
Gianluca M. Explorer (2 reviews) 8 /10
  • Meal date : 15 Feb 2015
A good place to spend a romantic dinner or if you love a lot see food. It's an expensive restaurant but if you find a 50% offer in TheFork web all becomes "fair".
Noé B. Adventurer (1 review) 9 /10
  • Meal date : 13 Dec 2014
Everything was really nice, just as we remembered it to be. The only thing I'd have to remark on a negative note was that the restaurant seemed very (too much) interested in getting rid of us again so they could sell the table to the next customers. We wanted to have a 10min break between main course and dessert and were to order it anyway as it would take a while till it would come. It arrived after 2min... So we had some leftover dessert and the bill was brought to our table right away without us even asking. Still I'd go there again but maybe not in rush hour.
Elfi O. Adventurer (1 review) 8,5 /10
  • Meal date : 17 Nov 2014
Superservice, superfood, Great evening And fantastic reduction!!
Boris P. Adventurer (1 review) 10 /10
  • Meal date : 25 Oct 2014
Very interesting restaurant, but is recommended to book a table for a couple of days!
If you have a desire to try almost all seafood that exist, this place is for you!
The staff and the food supply deserves special praise, very cool !!)
Wong K. Adventurer (1 review) 8 /10
  • Meal date : 9 Oct 2014
is a really nice restaurant, but is pretty busy place and nice service, definitely worth to try :)
Alex C. Conqueror (5 reviews) 9,5 /10
  • Meal date : 26 Aug 2014
Lovely setting, attentive service and excellent quality food. Oysters followed by cabillaud a l'aioli - delicious and filling. With the 50% offer this restaurant is excellent value.
Linda M. Adventurer (1 review) 9,5 /10
  • Meal date : 18 Aug 2014
First time, we'll return and recommend !
Katherine C. Adventurer (1 review) 9,5 /10
  • Meal date : 10 Aug 2014
Delicious, elegant, exquisite. And the price was a very positive surprise!
Olga J. Foodie (63 reviews) 10 /10
  • Meal date : 29 Jun 2014
Equipe et service super sympa. Plats excellent....Note tres correct grace la la reduction de La Fourchette.
H K. Adventurer (1 review) 5,5 /10
  • Meal date : 17 Jun 2014
Soup too salty, lobster dry and rubbery - does not know proper cooking time.
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