Bar à Huîtres Place des Vosges

33, boulevard Beaumarchais 75003 Paris France Map
Average price €70.00
9,2 /10
2057 reviews
542 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.

Menu Lunch Cap-Ferret 19€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Ce menu comprend : Mise en bouche + Plat + Boisson

  • Mise-en-bouche
    • Mise-en-bouche
  • Starter
    • Choix entre 2 plats du Fish Market
  • Main course
    • 1 verre de vin Sabadie blanc, rosé ou rouge
      Eau castalie (plate ou pétillante 50CL)

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu Haute Mer 39€

Prix par personne.
Conditions : Tous les soirs. Hors boisson.

This menu includes:

  • Mise en bouche
    • Mise en bouche
  • Entrée au choix :
    • Le maquereau en cloche de fumée, sauce miso
      Les 6 gros escargots de bourgogne en coquille, à l’ail doux
      Le plateau Souvenir du Cap-Ferret 9 huîtres Grand Cru pinasses de l’Île aux Oiseaux
      Les éperlans sauvages friture légère, citron, à l’ail doux
      Le saumon d’Ecosse Label Rouge fumé maison, coupe Tsarine
      La soupe de poissons et coquillages croûtons frottés à l’ail, rouille 
      Le foie-gras de canard du sud-ouest chutney d’abricot, toasts
      Les Entrées Jour du Fish Market
  • Plat au choix :
    • La raie bouclée de Bretagne beurre noisette, citron, câpres 
      Le pavé de rumsteak français sauce poivre
      Le magret de canard du sud-ouest sauce abricot et épices douces
      Les chipirons sauvages et coques  en risotto, poivrons multicolores et piment doux
      Le cabillaud Atlantique Nord en brandade, salade de roquette
      Le tartare de bœuf « sélection Hugo Desnoyer » préparé à votre table
      La daurade royale en filet, sauce vierge
      Le rognon de veau français de chez Frank Samoyeau sauce moutarde
      Les Plats du Jour du Fish Market
      Garnitures servies à part
      Purée au beurre demi-sel Bordier
      Riz Basmati
      Tombée d’ épinards minute aux cébettes
  • Le Fromage ou les Douceurs :
    • Les crêpes flambées au Grand-Marnier devant vous
      La crème brûlée à votre table, à la cassonade, vanille Bourbon
      Le Saint-Marcellin de la Mère Richard fumé
      Les sorbets fraise-basilic, fromage blanc, citron
      Le fromage en faisselle coulis de fruits rouges
      Le grand dessert au chocolat de Madame Dorr, recette de famille
      Les fruits frais et riz au lait comme des sushis

NB : The dishes above may change, depending on the availability of fresh products.

Lunch Parisien 26€

Prix par personne.
Conditions : Au déjeuner uniquement. Hors jours fériés, hors boisson.

Ce menu comprend : Entrée + Plat

  • Mise-en-bouche
    • La Mise-en-bouche
  • Starter
    • La verrine de crevettes grises
      Le cocktail de bulots de Saint-Malo
      Le velouté de gambas Black Tiger
      L'assiette souvenir du Cap-Ferret
      La soupe de poissons de roche de Méditerranée
      Les 2 entrées du jour du Fish Market
  • Main course
    • Les moules marinières du Bar à Huîtres
      Les sardines de Concarneau
      Le filet de daurade royale à la plancha
      La morue fraîche de Concarneau
      Le tartare de bœuf « Sélection Hugo Desnoyer »
      Les 2 plats du jour du Fish Market
  • Café Plaisir
    • Le café plaisir, petit pot de crème infiniment caramel et mini madeleines maison

NB : The dishes above may change, depending on the availability of fresh products.

About the restaurant Bar à Huîtres Place des Vosges

"EXCELLENT PRODUCTS - Get your full of freshness and iodine in the 3rd! At the restaurant Bar à Huîtres Place des Vosges, lovers of marine flavors plunge into the temple of refinement: exceptional selection of 25 oysters grand cru, lobsters and spiny lobsters, royal shrimp and spider crabs, organic shrimps and sea snails, sea urchins and divine fish...

THE REFERENCE - In terms of cuisine? The great chef Rémi Robert supervises and André Tronscorf, champion oyster-seller chef of Europe, cooks up wonderful seafood platters. To accompany you in your discovery of the iodine subtleties, the menu is presented on iPad and illustrated with photos and videos.

SIGNATURE - Under the leadership of the independent restaurant owner Garry Dorr, this institution of the sea is a must-see Parisian restaurant for epicures."

Restaurant prices

Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €6.00
    Half bottle of mineral water
  • €7.00
    Bottle of mineral water
  • €6.00
    Glass of wine
  • €26.00
    En flaske vin
  • €17.00
    Glass of champagne
  • €79.00
    Bottle of champagne
  • €5.00
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Bar à Huîtres Place des Vosges

How to get there?

  • Public transports
    Subway line 6 and 4 (Station VAVIN and EDGARD QUINET)
  • Specific directions to get there
  • Car park Vavin

Opening time

12-6pm, 7pm-11pm


  • Credit Card , Diners Club Card , Mastercard , Visa
  • Privatisable (40 maximum number of guests.)
  • Air conditioned , Can be privatized , Continuous service , English spoken , Français parlé , Gay friendly , Heated terrace , Pets allowed , Terrace , Valet parking
9,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
  • 9
  • 8
  • 7
  • < 7
Value for price
Noise level
Waiting time
33/2057 reviews
Thomas B. Adventurer (1 review) 9 /10
  • Meal date : 15 Aug 2016
After 7 times of trying to get a connection for paying with my credit card - i payed in cash - thats not ok.
Fabio N. Adventurer (1 review) 4 /10
  • Meal date : 11 Nov 2015
Very poor quality with very hight price !!!
Pietro I. Adventurer (1 review) 6 /10
  • Meal date : 20 Jul 2015
The three waiters that interacted with us refused to speak any English, continued to talk to us in French, reprimended our 2 yrs old son who was crying at a moment, and we're just trying to make us feel uncomfortable all the time. It is clear it is a problem with the pairiasn and they little sense of arroganc,e but this place is definitely not worth for the bad atmosphere generated by the waiters.
MICHELE B. Adventurer (1 review) 7 /10
  • Meal date : 10 Jul 2015
It is a place I go from time to time when in Paris, but it could be definitly better. After a crustacaes plateau no finger bowl was proposed to me. Last time the maitre d' was out of his rockers, speaking bullshits and a limit discourteous. Money is the only objective in this place.
Richard G. Explorer (2 reviews) 7 /10
  • Meal date : 6 Jun 2015
Have been before. Last year great food and Ok service. This time waited 30 minutes before waiter even approached the table(no water even). If you can tolerate awful service in exchange for great seafood, then this is for you
Maria S. Adventurer (1 review) 10 /10
  • Meal date : 31 Dec 2014
Evething was super!
Simon J. Explorer (3 reviews) 9,5 /10
  • Meal date : 31 Dec 2014
Good evening celebrating New Years Eve
Firdous J. Explorer (3 reviews) 7,5 /10
  • Meal date : 21 Dec 2014
suggest providing a finger bowl fro customers who consime the seafood platter.
Robert M. Explorer (4 reviews) 10 /10
  • Meal date : 4 Nov 2014
Ann S. Adventurer (1 review) 3,5 /10
  • Meal date : 1 Nov 2014
Been hear before and came back since I like the place and food. But this time was a disaster no ambience stressful an almost rude staff and the food was uneatable I will not go back!
Paul C. Explorer (3 reviews) 7 /10
  • Meal date : 3 Oct 2014
Be careful when ordering seafood platters to share we were group of four and wanted to have The Infinity but were told this platter was for 2 and had to order next plater up for 4, extra 200 euro.
Diana T. Explorer (4 reviews) 10 /10
  • Meal date : 2 Oct 2014
Service excellent
Daoxi X. Foodie (16 reviews) 10 /10
  • Meal date : 29 Sep 2014
Nice restaurant and delicious food!!
Kun H. Adventurer (1 review) 9 /10
  • Meal date : 6 Sep 2014
With the right person for a good lunch :)
Stephane J. Foodie (33 reviews) 9 /10
  • Meal date : 23 Jul 2014
Great experience as usual! We really like this place
Only little disappointment with the tuna tartare that was a bit test-less. The side dish and sorbet on top of the tuna were really good.
I would recommend this nice restaurant
Liane S. Adventurer (1 review) 10 /10
  • Meal date : 19 Jul 2014
Kevin N. Explorer (3 reviews) 8 /10
  • Meal date : 27 Jun 2014
Most of the food was good but they really pushed extras like a desert for €15.50 and coffee €5.50 for an espresso ! More fool us !
Rüdiger G. Explorer (2 reviews) 2 /10
  • Meal date : 29 Apr 2014
We reserved a table for 23.30 Tuesaday.
As we arrived at 23.37 there were no waiter, nobody .
After a few minutes waiting, a very disappointed oysterman appeared.
He don´t show interest of us.
We asked gentle, the answer was "allez ici" threetimes with a really angry face.
It sounded more than : "what the hell you want to do at this time here.....go away...etc."
So it maby a good oysterbar until 20.30. But after this is a little village cantine.Poor.
No level in a capital like paris.
Giacomo V. Conqueror (5 reviews) 10 /10
  • Meal date : 22 Mar 2014
Something more than an usual brasserie, a temple for crustacean. Good wine list and service too.
Cesar K. Foodie (17 reviews) 9 /10
  • Meal date : 14 Feb 2014
Excellent food, excellent setting, a bit too many tables
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