Bar à Huîtres Place des Vosges

33, boulevard Beaumarchais 75003 Paris France Map
Average price €59.00
|
33-148879892
8,6 /10
2185 reviews
637 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu Lunch Cap-Ferret 19€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Ce menu comprend : Mise en bouche + Plat + Boisson

  • Mise-en-bouche
    • Mise-en-bouche
  • Starter
    • Choix entre 2 plats du Fish Market
  • Main course
    • 1 verre de vin Sabadie blanc, rosé ou rouge
      ou
      Eau castalie (plate ou pétillante 50CL)

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Bar à Huîtres Place des Vosges

"EXCELLENT PRODUCTS - Get your full of freshness and iodine in the 3rd! At the restaurant Bar à Huîtres Place des Vosges, lovers of marine flavors plunge into the temple of refinement: exceptional selection of 25 oysters grand cru, lobsters and spiny lobsters, royal shrimp and spider crabs, organic shrimps and sea snails, sea urchins and divine fish...

THE REFERENCE - In terms of cuisine? The great chef Rémi Robert supervises and André Tronscorf, champion oyster-seller chef of Europe, cooks up wonderful seafood platters. To accompany you in your discovery of the iodine subtleties, the menu is presented on iPad and illustrated with photos and videos.

SIGNATURE - Under the leadership of the independent restaurant owner Garry Dorr, this institution of the sea is a must-see Parisian restaurant for epicures."

Restaurant prices

Average à la carte price
€59.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €6.00
    Half bottle of mineral water
  • €7.00
    Bottle of mineral water
  • €6.00
    Glass of wine
  • €26.00
    En flaske vin
  • €17.00
    Glass of champagne
  • €79.00
    Bottle of champagne
  • €5.00
    Coffee

Menu prices

  • €26.00 - €39.00
    Set Lunch menu - during the week
  • €26.00 - €39.00
    Set Lunch menu - in the weekend
  • €39.00
    Set Dinner menu - during the week
  • €39.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Bar à Huîtres Place des Vosges

How to get there?

  • Public transports
    Subway line 6 and 4 (Station VAVIN and EDGARD QUINET)
  • Specific directions to get there
    Terrass
  • Car park Vavin

Opening time

12-6pm, 7pm-11pm

Services

  • Credit Card , Diners Club Card , Mastercard , Visa
  • Privatisable (40 maximum number of guests.)
  • Air conditioned , Can be privatized , Continuous service , English spoken , Français parlé , Gay friendly , Heated terrace , Pets allowed , Terrace , Valet parking
Fabulous
8,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    699
  • 9
    528
  • 8
    493
  • 7
    208
  • < 7
    257
Food
8,8
Service
8,4
Setting
8,5
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
39/2185 reviews
Ling S.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 17 Feb 2017
I really love the menu here in the evenings and friendly staff. A nice bottle of muscadet, oysters, grilled prawns and crepes Suzette.
Ling S.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Feb 2017
Beautiful restaurant and seafood could not be faulted.
François B.
Adventurer
(1 review)
Average Rating
5 /10
Food
6
Service
2
Setting
6
  • Meal date : 16 Dec 2016
Service beaucoup trop long
Lee U.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Dec 2016
congratulations to Frank and his team. top seafood in Paris. worth it
Philippe C.
Conqueror
(5 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 9 Oct 2016
- Review being moderated -
Cara F.
Foodie
(18 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 30 Sep 2016
Oceanfront taste in the heart of Paris. Elegant Seafood restaurant

I have written elsewhere that high-quality, wild-caught seafood is very expensive in Paris, as it has become worldwide. There is plenty of fish available, but the handful of top choice fish specialists is a pricey group.
LE BAR A HUITRES next to Place des Vosges, is no exception, except it offers a 39€ Lunch & Dinner Menu, not normally a bargain except within this category.
Food : From the menu, good traditionnal & Ultra-fresh.
Service : Proper. Bilingual. Deft. (Most tables ordered a la carte seafood platters & Fish for two (The Maitre d' boned and plated the fish with surgical skill.) Crepes flambeed in front of you is a must
A must-see location, top fish & seafood restaurant in Paris
Prices : 39€ is the best value for a fish meal in Paris.
Thomas B.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 15 Aug 2016
After 7 times of trying to get a connection for paying with my credit card - i payed in cash - thats not ok.
Fabio N.
Adventurer
(1 review)
Average Rating
4 /10
Food
2
Service
6
Setting
6
  • Meal date : 11 Nov 2015
Very poor quality with very hight price !!!
Pietro I.
Adventurer
(1 review)
Average Rating
6 /10
Food
10
Service
2
Setting
2
  • Meal date : 20 Jul 2015
The three waiters that interacted with us refused to speak any English, continued to talk to us in French, reprimended our 2 yrs old son who was crying at a moment, and we're just trying to make us feel uncomfortable all the time. It is clear it is a problem with the pairiasn and they little sense of arroganc,e but this place is definitely not worth for the bad atmosphere generated by the waiters.
MICHELE B.
Adventurer
(1 review)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 10 Jul 2015
It is a place I go from time to time when in Paris, but it could be definitly better. After a crustacaes plateau no finger bowl was proposed to me. Last time the maitre d' was out of his rockers, speaking bullshits and a limit discourteous. Money is the only objective in this place.
Richard G.
Explorer
(2 reviews)
Average Rating
7 /10
Food
10
Service
2
Setting
6
  • Meal date : 6 Jun 2015
Have been before. Last year great food and Ok service. This time waited 30 minutes before waiter even approached the table(no water even). If you can tolerate awful service in exchange for great seafood, then this is for you
Maria S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 Dec 2014
Evething was super!
Simon J.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 31 Dec 2014
Good evening celebrating New Years Eve
Firdous J.
Explorer
(3 reviews)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 21 Dec 2014
suggest providing a finger bowl fro customers who consime the seafood platter.
Robert M.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Nov 2014
loop
Ann S.
Adventurer
(1 review)
Average Rating
3,5 /10
Food
4
Service
2
Setting
4
  • Meal date : 1 Nov 2014
Been hear before and came back since I like the place and food. But this time was a disaster no ambience stressful an almost rude staff and the food was uneatable I will not go back!
Paul C.
Explorer
(3 reviews)
Average Rating
7 /10
Food
8
Service
4
Setting
8
  • Meal date : 3 Oct 2014
Be careful when ordering seafood platters to share we were group of four and wanted to have The Infinity but were told this platter was for 2 and had to order next plater up for 4, extra 200 euro.
Diana T.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Oct 2014
Service excellent
Daoxi X.
Foodie
(20 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Sep 2014
Nice restaurant and delicious food!!
Kun H.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 6 Sep 2014
With the right person for a good lunch :)
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