What
Where

Terrace

Bar à Huîtres Saint Germain

Average price €58
7.9/10
1,431 reviews

-50% off the "à la carte" menu!

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Restaurant menu

  • Average price €58 Special request
MARINIERES MUSSELS AND FRIES XXL
€23

Served in the pot like Panoramix magic potion

WHOLE WILD SEABASS GRILLED
€69

An exceptional fish, the best of the sea

STEAMED WILD COD AÏOLI
€27

The great classic with its wakame leave

Menu Lunch
€26

Ce menu comprend : Plat + Dessert

TheFork offers

-50% -50% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
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Set menus and drinks not included. Available on the booked timeslot.

MENU Menu 45€€

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert
See menu details

MENU Set Menu 26€

Ce menu comprend : Plat + Dessert
See menu details

User photos

Crudités
Homard breton
Soupe de Poisson
Plateau royal pour une persone
Crème brûlée vanille
Risotto de saint jaques
6 huîtres grands crus

+6

photos

Ratings & Reviews

7.9/10
based on 1431 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8/10
Service :7.9/10
Setting :7.7/10
  1. Jérôme D.
    Jérôme D.
    • 194 reviews
    2/10

    Restaurant fermé...

  2. Helene E.
    Helene E.
    • one review
    9/10

    We always enjoy coming here, and for the first time, my husband had the 11 different oysters platter for 55E. He thought they were all good except the one kind that makes the dish famous: the huge 15yr old+ huge one. Tough, although flavor pretty good.

  3. Giovanni  A.
    Giovanni A.
    • 2 reviews
    4/10

    Qualità mediocre

  4. Rosa T.
    Rosa T.
    • 9 reviews
    8/10

    Ostriche perfette

  5. CLAUDE D.
    CLAUDE D.
    • one review
    9.5/10

    La sole meuniere exelente......a ce rouler parterre!......................................................................... .

  6. Eric T.
    Eric T.
    • one review
    6/10

    This was once our favourite seafood restaurant. Food and service quality deteriorated since our last visit 2 years ago, in particular the dessert. Do not worth EUR45 per person for a set dinner.

  7. Gonçalo  A.
    Gonçalo A.
    • one review
    5/10

    We found this restaurant on the average. Neither good or bad. Some of the “huitres” didn’t taste very fresh and that was disappointing. The second dish was ok.

  8. Paulo R.
    Paulo R.
    • 10 reviews
    4/10

    I came back after one year to the restaurant and although I’ve been there for several years , the food is not as great as it used to be. Wine list not exiting ( 3’champagnes available only). Service was slow( only 3 waiters for the whole restaurant), missing several products, long waiting time. Some of the products such as the shrimps were not tasting very fresh. Not sure if I will come back again

  9. François  M.
    François M.
    • 25 reviews
    10/10

    Excellent seafood and unmatched high quality of oysters in Paris!!!!.... The only downside is that this is quite expensive......

  10. Hayley P.
    Hayley P.
    • 7 reviews
    9/10

    Superb! We enjoyed a lovely final meal in Paris here. Prices were not as expensive as mentioned on TripAdvisor. 14€ for a large bowl of fish soup. Extensive selection of oysters. Couldn’t fault our waiter or service. All round very good.

  11. Dorcas D.
    Dorcas D.
    • one review
    3/10

    The oysters were interesting and varied. The mains were extremely disappointing with little sauce or flavor and some of the mussels were not well cleaned and badly overcooked. CoD was well cooked but was not presented with the sauce as the menu stated. My spritz came with dry ice in it which was silly and rather alarming. Restaurant also was not very clean and quite touristy and overpriced.

  12. Elisabetta D.
    Elisabetta D.
    • 2 reviews
    10/10

    Excellent seafood and fish. Excellent service. Very much Paris. Very welcoming staff with our group of 8. High quality presentation with nice dishes glasses and table setting. Special atmosphere, the one that you want in Paris in a "bar à huitres"

  13. Chantal V.
    Chantal V.
    • 4 reviews
    7.5/10

    Bel endroit. Service impersonnel. Service impersonnel.

  14. Ning L.
    Ning L.
    • one review
    10/10

    Amazing food which is quite fresh . Especially I choose arrived at 18:30 not a busy time . Relaxed and the recommended wine is amazing. I like their service. Highly recommended!

  15. Li D.
    Li D.
    • one review
    5.5/10

    the french waitress was very nice to us, we appreciate her service. food was nice. however, the waiter/waitress in short hair were kinda rude to us, we were being neglected by them. this is not a kind of service that we should get, we were not very happy about it. la serveuse française était très gentille avec nous, nous apprécions son service. la nourriture était bonne. Cependant, le serveur / serveuse aux cheveux courts était un peu grossier avec nous, nous étions négligés par eux. ce n'est pas un type de service que nous devrions obtenir, nous n'en étions pas très heureux.

  16. Roman M.
    Roman M.
    • 7 reviews
    10/10

    Impecable!!

  17. Jackie F.
    Jackie F.
    • 11 reviews
    7/10

    Oysters and the foie gras were OK. Main course was not great.

  18. Anna W.
    Anna W.
    • one review
    7.5/10

    Very nice food! Some lovely waiters and most seemed friendly even if you don't speak French. Great if you love seafood. Would recommend going!!

  19. Paul N.
    Paul N.
    • 6 reviews
    10/10

    An excellent meal from start to finish!

  20. Chi-Hien P.
    Chi-Hien P.
    • 2 reviews
    9/10

    Service impeccable.

See all reviews

More information

How to get to the restaurant

33, rue Saint Jacques, 75005, Paris, France

Directions to get there

Paris 5th, , Saint-Germain-des-Prés

About the restaurant

EXPERIENCE SUR-MESURE - Prenez le large dans le 5ème arrondissement ! A quelques pas de la Sorbonne, direction le restaurant Bar à Huîtres Saint-Germain pour faire le plein de fraîcheur en savourant le meilleur de la mer. Les plateaux de fruits de mer sont concoctés par André Tronscorf, Chef écailler champion d’Europe (huîtres « Grand Cru », tourteaux, langoustines royales, araignées, homards, langoustes, crevettes bio) et la cuisine-terroir est supervisée par le Grand Chef Rémi Robert.

PRODUITS D’EXCELLENCE - Vous êtes un fana de coquillages et crustacés ? Pour faire votre choix parmi les nombreuses références d’huîtres « Grand Cru » et les menus variés, la carte est entièrement sur iPad et met à votre disposition photos et vidéos.

VALEUR SÛRE - Aux commandes de ce temple des délices iodés, l’incontournable restaurateur Garry Dorr soigne chaque détail à la manière d’un grand couturier.

Services

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, , , , , , , Valet parking, Wheelchair Accessible,

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