Bar à Huîtres Ternes

69, avenue de Wagram 75017 Paris France Map
Average price €59.00
8,5 /10
2363 reviews
365 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-50% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Menus

Set Menu 99€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Aperatif + Hors d'oeuvre + Main course + Dessert + Drinks

  • Aperatif
    • COUPE DE CHAMPAGNE AYALA BRUT NM
  • Hors d'oeuvre
    • AMUSE-BOUCHE
  • Main course
    • 1 HOMARD DU VIVIER D’EAU DE MER
      2 CREVETTES ROSES SAUVAGES
      1 ARAIGNEE DU VIVIER D’EAU DE MER
      20 HUITRES GRAND CRU ® DE FRANCE
      4 AMANDES DE MER
      2 MOULES D’ESPAGNE
      BULOTS, BIGORNEAUX, CREVETTES GRISES
  • Dessert
    • GLACES ET SORBETS DE PHILIPPE URRACA, « MEILLEUR OUVRIER DE FRANCE »
      OU
      CREPES SUZETTE SIGNATURE FLAMBEES AU GRAND-MARNIER ROUGE
      OU
      CREME BRULEE A LA VANILLE DE MADAGASCAR FLAMBEE A VOTRE TABLE
  • Drinks
    • RIESLING AOC DOPFF IRION, CUVÉE RENÉ DOPFF 2015
      OU
      POUILLY-FUME AOC DOMAINE FOURNIER « LES DEUX CAILLOUX », 2015
      OU
      BOURGOGNE AOC ROUGE GEORGES DUBOEUF 2010

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Lunch Parisien 26€

Prix indiqué pour 1 personne. Hors boisson.

Ce menu comprend : Entrée + Plat + Café Plaisir

  • Mise-en-bouche :
    • Mise-en-bouche
  • Entrée au choix :
    • La soupe de poissons Croûtons Frottés à l’Ail, Rouille
      La chicken Caesar salade du Bar à Huîtres
      Les sardines confites à la fleur de thym, piperade de légumes du soleil
      L’assiette Souvenir du Cap-Ferret 6 huîtres Grand Cru Pinasse de l’Île aux Oiseaux
      Le tartare de légumes fromage frais et piment doux
      Le gaspacho façon andalouse, sorbet basilic
      L’entrée jour du Fish Market*
  • Plat au choix :
    • Les moules façon marinière, herbes fraîches
      Les supions sauvages poêlés, aromates et piment d’Espelette
      Le cabillaud Atlantique Nord en brandade
      Le pavé de saumon d’Ecosse Label rouge, à l’unilatéral, sauce vierge
      Le tartare de bœuf « sélection Hugo Desnoyer » préparé à votre table
      La fricassée de rognon de veau français de chez Frank Samoyeau sauce moutarde
      Le Plat Jour du Fish Market*
      Garnitures servies à part
      Purée au beurre demi-sel Bordier
      Riz Basmati
      Tombée d’ épinards minute aux cébettes
  • Café Plaisir :
    • Le café plaisir et sa mousse au chocolat noir "Signature"

NB : The dishes above may change, depending on the availability of fresh products.

Menu Haute Mer 39€

Prix indiqué pour 1 personne. Hors boisson.

Ce menu comprend : Mise en bouche + Entrée + Plat + Dessert

  • Mise en bouche
    • Mise en bouche
  • Entrée au choix :
    • Le maquereau en cloche de fumée, sauce miso
      Les 6 gros escargots de bourgogne en coquille, à l’ail doux
      Le plateau Souvenir du Cap-Ferret 9 huîtres Grand Cru pinasses de l’Île aux Oiseaux
      Les éperlans sauvages friture légère, citron, à l’ail doux
      Le saumon d’Ecosse Label Rouge fumé maison, coupe Tsarine
      La soupe de poissons et coquillages croûtons frottés à l’ail, rouille 
      Le foie-gras de canard du sud-ouest chutney d’abricot, toasts
      Les Entrées Jour du Fish Market
  • Plat au choix :
    • La raie bouclée de Bretagne beurre noisette, citron, câpres 
      Le pavé de rumsteak français sauce poivre
      Le magret de canard du sud-ouest sauce abricot et épices douces
      Les chipirons sauvages et coques  en risotto, poivrons multicolores et piment doux
      Le cabillaud Atlantique Nord en brandade, salade de roquette
      Le tartare de bœuf « sélection Hugo Desnoyer » préparé à votre table
      La daurade royale en filet, sauce vierge
      Le rognon de veau français de chez Frank Samoyeau sauce moutarde
      Les Plats du Jour du Fish Market
       
      Garnitures servies à part
      Purée au beurre demi-sel Bordier
      Riz Basmati
      Tombée d’ épinards minute aux cébettes
  • Dessert au choix :
    • Les crêpes flambées au Grand-Marnier devant vous
      La crème brûlée à votre table, à la cassonade, vanille Bourbon
      Le Saint-Marcellin de la Mère Richard fumé
      Les sorbets fraise-basilic, fromage blanc, citron
      Le fromage en faisselle coulis de fruits rouges
      Le grand dessert au chocolat de Madame Dorr, recette de famille
      Les fruits frais et riz au lait comme des sushis

NB : The dishes above may change, depending on the availability of fresh products.

About the restaurant Bar à Huîtres Ternes

"You can have lunch and dinner in a setting entirely dedicated to the sea: walls and columns are covered with shells depicting marine friezes!

From the sea to the plate from the Oyster Bar: If the establishment denies you a fish listed in the menu... it means that sailors have not been able to catch it! Certainly nice and fresh, such are the daily arrivals: French bouquets, generous sea urchins, crustaceans from the pool, bass with hard scales, sole, bright and shiny, Atlantic turbot...

To get a full dose of iodine, the Oyster Bar counter allows aperitif tasting on the go and without moderation. They can be drawn upon in the variety of "

Restaurant prices

Average à la carte price
€59.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €6.00
    Half bottle of mineral water
  • €7.00
    Bottle of mineral water
  • €6.00
    Glass of wine
  • €26.00
    En flaske vin
  • €17.00
    Glass of champagne
  • €79.00
    Bottle of champagne
  • €5.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Bar à Huîtres Ternes

How to get there?

  • Public transports
    Métro Ternes ligne 2
  • Specific directions to get there
    Voiturier Midi et Soir sauf le samedi midi
  • Car park Parking des Ternes (Vinci)

Opening time

Déjeuner: de 12h à 15h (tous les jours)
Dîner : de 19h à minuit (tous les jours)

Services

Fabulous
8,5 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    746
  • 9
    510
  • 8
    497
  • 7
    267
  • < 7
    343
Food
8,6
Service
8,5
Setting
8,3
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
50/2363 reviews
Siu R.
(0 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Dec 2017
Great recommendation and good services!
guillaume G.
(0 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 30 Nov 2017
Simple et efficace
Jean A.
Foodie
(15 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 21 Nov 2017
Excellents fruits de mer
Sebastian H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Nov 2017
Smoked salmon was delicious. cheesecake was just right, not too sweet.
didier H.
Foodie
(50 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Nov 2017
Rien à dire
jp M.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 8 Nov 2017
One of the good brasseries in Paris. Seriously overpriced they serve but fresh seafood and offer good service. Impressive wine list too p. Tthe best discoveries are are on the cheap wines.
Noelle L.
Foodie
(26 reviews)
Average Rating
7 /10
Food
6
Service
8
Setting
8
  • Meal date : 8 Nov 2017
Sole excellente, risotto au truffes médiocre.
Fabrice N.
Foodie
(124 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Jul 2017
super bravo
Ilya K.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
6
Setting
10
  • Meal date : 25 Jun 2017
Place is really good, but Be ready to wait for an hour, it worth of it)
Natacha S.
Conqueror
(6 reviews)
Average Rating
6,5 /10
Food
6
Service
8
Setting
6
  • Meal date : 13 May 2017
The restaurant is located in a nice neigbourhood, the overall decoration is really kitsch, and the waitress looked like a hooker.
However we had a really nice diner (for two), oysters and seafood were very fresh.
Avoid the Ceasar salad with Gambas, absolutely not interesting and no dressing.
Emilie M.
Conqueror
(8 reviews)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 11 May 2017
Très bien
mario Z.
Explorer
(3 reviews)
Average Rating
5,5 /10
Food
6
Service
6
Setting
4
  • Meal date : 18 Dec 2016
service beaucoup trop long, serveur inefficace.
Lee U.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Nov 2016
excellent Seafood restaurant. I advise the turbot for 2 and the Signature platter. Top-of-th-notch service. Thank you to Stéphane for his warm & attentive Service. We'll definitely go back
konstantin M.
Foodie
(17 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 18 Oct 2016
Cuisine 9/10, service 10/10. A recommender
Yang Y.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Aug 2016
After a long day, me and my sisters found a perfect place to enjoy our dinner. The seafood plate was fresh, the wine which friendly manager recommended was beautifully. We will be back again.
Jean S.
Explorer
(2 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 29 Jun 2016
First time ! Lots of tables available;good impression from fellow /manager welcoming us . Good service as well.will go back for more ;oysters very fresh
Ip T.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Jun 2016
it was great just like the past.
Gary T.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Jun 2016
"Bar à Huîtres Ternes" was a recommendation from a Parisienne we met while walking by the Seine. The meal at Ternes was fantastic and we will come again.
NICOLA T.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 May 2016
Great service
supachai W.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Mar 2016
Great sea food and nice welcome
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