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Menu 2025 - Bar du Soleil
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
Menu photos (4)
All food photos (2)
Starter
- JAMBON DE PARME 16 MOIS
- €17
- FOCACCIA MORTADELLA & STRACCIATELLA
- €18
- CALAMARS ROMANA
- CAPONATA SICILIENNE
- ARANCINI TRUFFÉ
- PARMIGIANO 12 MOIS, NOIX & OLIVES CERIGNOLA
Main course
- BELLES TOMATES & BURRATA DES POUILLES
- €19
- MELON, JAMBON DE PARME 16 MOIS & BASILIC
- VITELLO TONATO
Dessert
- PRESTO PESTO
- €21
- Linguine, pesto basilic, stracciatella
- LA GRANDE BOLOGNESE
- €24
- Linguine, sauce tomate, bœuf charolais
- AUTENTICA CARBONARA
- €24
- Linguine, guanciale, pecorino, poivre noir
- IL CACCIO E PEPE
- €21
- Linguine, pecorino, poivre noir
- TARTUFO E TARTUFO
- €27
- Risotto, crème de truffe, copeaux de truffe
Drinks
- Coffee
- €29
- Tranché dans le faux filet, frites, roquette
- CARPACCIO DI MANZO
- €25
- Carpaccio de bœuf, tomates confites à l’ail, roquette, parmesan, câpres
- LA PARMIGIANA
- €23
- Aubergine gratinée, sauce tomate, mozzarella fior di latte
- BAR (DU SOLEIL) EN FILET
- €27
- Sauce vierge, caponata
- MILANO-DEAUVILLE
- €31
- Belle escalope milanaise, linguine de tomates fraîches
Menu Enfant
- Bambini
- €19
- PENNE À LA TOMATE FRAÎCHE ou STEAK HACHÉ & FRITES FRAÎCHES GLACE BIO chocolat, vanille ou fraise ou COUPE DE FRAISES
Dolci
- TIRAMISÙ
- €15
- TARTE ABRICOT & ROMARIN
- €13
- PANETTONE LIMONCELLO & MASCARPONE
- €13
- FRAISES & PISTACHES DE SICILE
- €15
- FONDANT CHOCOLAT, AMANDES & GLACE AU LAIT D'AMANDE
- €14
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