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Menu 2025 - Bar Primi Penn District

349 W 33rd St, 10001-2702, New York

InternationalAverage price $50

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 26, 2024

Type of cuisine

International

Hot knots - lunch

Italian chili crisp: $3

Antipasti - lunch

Summer tomatoes: $14
Crispy capers, anchovy dressing
Flowering cavolfiore: $12
Golden raisin, orange, pignoli
Red garden beets: $14
Pistachio & horseradish yogurt
Calabrian chickpea dip: $14
Toasted filone
Brussels: $15
Crispy pepperoni, young pecorino
Burrata pockets: $16
Calabrian honey
20 month prosciutto di parma: $22
Calamari verrazano: $21
Fried with hot peppers & lemon
Meatballs in sugo: $16

Insalata - lunch

Ac's antipasto salad: $18
Insalata di scarola: $17
Gorgonzola & walnuts
Sicilian caesar: $19
Toasted sesame, parmesan

Pasta - lunch

Spaghetti pomodoro: $24
Parmigiano-reggiano
Linguini: $23
4 cloves of garlic, toasted crumbs
Fusilli giganti: $26
Basil pesto, stracciatella
Ricotta agnolotti: $27
Tito’s & sugo
Bucatini: $29
Lamb amatriciana, sheep’s milk cheese
Pappardelle: $30
Ragu bolognese
Maccheroni pugliesi: $27
Chickpeas, rabe & sausage
Vesuvio scampi: $34
Spicy red shrimp & some other stuff
Chitarra & clams: $33
House specialty

Sicilian squares - lunch

Hot girl salami: $26
Aged mozz, ricotta, spicy peppers
Smoked potato: $27
Fontina, spring onion & speck
Eggplant calabrese: $26
Overnight tomato, caprino

Sandwiches - lunch

Primi panini: $24
Prosciutto, artichokes, truffle pecorino
Chicken cutlet muffuletta: $22
Iceberg, spicy aioli
Gabagool: $23
Capocollo, burrata, peperonata
Our meatball parm hero: $23
Mama’s recipe

Secondi - lunch

Sea bass alla griglia: $38
Salsa verde
Little hen under a brick: $34
Piccata sauce

Dolci - lunch

Tiramisu: $16
Day-one recipe
The strawberry fantasia: $17
Affogato: $13
Two scoops, double shot
Pistachio-pistachio: $13
Gelato & sauce
Cherry luxardo sorbetto: $12

Brunch drinks

Primi pronto tower: $55
Holds 4 of the original frosé™, aperol spritz or sucker punch
Bloody mary: $16
Vodka, hot peppers, soppressata

Antipasti - brunch

Hot knots: $3
Italian chili crisp ea
Burrata pockets: $16
Calabrian honey
20-month prosciutto di parma: $22
Brussels: $15
Crispy pepperoni, young pecorino
Meatballs in sugo: $16
Ac’s antipasto salad: $18
Insalata di scarola: $17
Gorgonzola & walnuts
Sicilian caesar: $19
Toasted sesame, parmesan

Sandwiches - brunch

The egg sandwich: $20
Mortadella, smoky scamorza
Primi panini: $24
Prosciutto, artichokes, truffle pecorino
Chicken cutlet muffuletta: $22
Iceberg, spicy aioli

Pasta - brunch

Breakfast spaghetti: $26
Pancetta, poached farm egg
Fusilli giganti: $26
Basil pesto, stracciatella
Ricotta agnolotti: $27
Tito’s & sugo
Pappardelle: $30
Ragu bolognese
Vesuvio scampi: $34
Spicy red shrimp & some other stuff

Brunch

Fresh seasonal fruits: $15
Lemon cream zeppole: $15
Polenta griddle cakes: $20
Ricotta cream, valencia orange
Fried egg amatriciana: $23
Heirloom polenta, toasted focaccia
Frittata caprese: $22
Overnight tomato, mozzarella dop, basil
Blue crab benedict: $26
Zucchini, jalapeño, tomato hollandaise
Hanger steak & eggs: $36
Peppered and charred, salsa v.

Sicilian squares - brunch

Hot girl salami: $26
Aged mozz, ricotta, spicy peppers
Smoked potato: $27
Fontina, spring onion & speck
Eggplant calabrese: $26
Overnight tomato, caprino

Contorni - brunch

Rustic parmesan potatoes: $10
Rosemary-glazed double smoked bacon: $11
Italian breakfast sausage: $11
Dressed arugula: $10

Dolci - brunch

Tiramisu: $16
Day-one recipe
The strawberry fantasia: $17
Affogato: $13
Two scoops, double shot
Pistachio-pistachio: $13
Gelato & sauce
Cherry luxardo sorbetto: $12

Hot knots - dinner

Italian chili crisp: $3

Vegetable piccolini - dinner

Summer tomatoes: $14
Crispy capers, anchovy dressing
Grilled artichokes: $15
Green olive, mint pesto
Flowering cavolfiore: $12
Golden raisin, orange, pignoli
Red garden beets: $14
Pistachio & horseradish yogurt
Calabrian chickpea dip: $14
Toasted filone
Brussels: $15
Crispy pepperoni, young pecorino
Fried tomato rice: $11
Mozzarella di bufala

Antipasti - dinner

Burrata pockets: $16
Calabrian honey
20 month prosciutto di parma: $22
Ac's antipasto salad: $18
Insalata di scarola: $17
Gorgonzola & walnuts
Sicilian caesar: $19
Toasted sesame, parmesan
Octopus: $18
Warm cannellini beans, salsa verde, chili
Calamari verrazano: $21
Fried with hot peppers & lemon
Meatballs in sugo: $16

Pasta - dinner

Spaghetti pomodoro: $24
Parmigiano-reggiano
Linguini: $23
4 cloves of garlic, toasted crumbs
Fusilli giganti: $26
Basil pesto, stracciatella
Ricotta agnolotti: $27
Tito’s & sugo
Bucatini: $29
Lamb amatriciana, sheep’s milk cheese
Pappardelle: $30
Ragu bolognese
Maccheroni pugliesi: $27
Chickpeas, rabe & sausage
Tortelloni al nero: $35
Crab, fresno, tomato
Vesuvio scampi: $34
Spicy red shrimp & some other stuff
Chitarra & clams: $33
House specialty

Sicilian squares - dinner

Hot girl salami: $26
Aged mozz, ricotta, spicy peppers
Smoked potato: $27
Fontina, spring onion & speck
Eggplant calabrese: $26
Overnight tomato, caprino

Secondi - dinner

Little hen under a brick: $34
Piccata sauce
Sea bass alla griglia: $38
Salsa verde
Veal milanese: $40
Salsa cruda
Hanger steak: $39
Peppered & charred, salsa v.

Contorni - dinner

Dressed arugula: $10
Crispy rustic potatoes: $11
Broccolini with too much garlic: $12

Dolci - dinner

Lemon cream zeppole: $15
Tiramisu: $16
Day-one recipe
The strawberry fantasia: $17
Affogato: $13
Two scoops, double shot
Pistachio-pistachio: $13
Gelato & sauce
Cherry luxardo sorbetto: $12

A ‘solid negroni’

A ‘solid negroni’: $8
Per piece

Draft beer

Von trapp ‘helles’ lager, vermont: $9
Sixpoint ‘lil shucker’ kölsch, brooklyn: $9
Greenport brewing ipa, north fork: $8
Allagash white wheat, maine: $9
Flagship "pizza rat" pilsner, staten island: $9

Pony

Modelito: $5
Miller high life: $5
Spaghett’: $10
High life, aperol, lemon

Tall boy

Sloop ‘juicier bomb’ double ipa: $9
Left hand milk stout: $11

Frozen cocktails

The original frosé: $16
Sicilian rosé, rosato vermouth, strawberry
Sucker punch: $16
Sorrento limoncello, vodka, starlino orange, basil

Cocktails

Piazza julep: $16
Bourbon, cynar, raspberry, grapefruit, mint
Toil & trouble: $16
Vodka, doladira rhubarb, rubino vermouth, passion, bubbles
Gin & brusco: $17
Gin, lambrusco secco, cocchi, rosemary, hellfire bitters
Smoky luigi: $18
Ilegal mezcal, aperol, cucumber, vermouth bianco
Ac’s dc: $17
Patrón reposado, barolo chinato, lemon, cinnamon
Triple threat: $20
Three tequilas, cappelletti, orange aperitivo, pineapple, creole bitters
Primi tini: $19
Olive oil-washed vodka, thyme, salt pinch

Spirit-free

Monday mule: $15
Zero alcohol ‘tequila’, blood orange & ginger
Faux daisy: $15
Aplós ‘arise,’ lime, agave, orange bitters
N/a ale: $8
Athletic ‘upside dawn’ $

Bubbles

Prosecco: $16
Bisol ‘jeio’, veneto
Lambrusco secco: $14
Medici ermete reggiano, emilia

Rosato

2023 primitivo li veli 'torrerose', puglia: $15
2023 cerasuolo d'abruzzo tiberio, abruzzo: $18

Orange

2022 trebbiano & malvasia istine, tuscany: $20

White

2023 pinot grigio venica 'jesera', friuli: $19
2022 verdicchio di matelica bisci, marches: $16
2022 etna superiore benanti, sicily: $25
2022 trebbiano abruzzese tiberio, abruzzo: $18
2021 soave classico inama ‘foscarino’, campania: $22

Red

2022 schiava *served chilled lageder, alto adige: $14
2021 nerello mascalese villagrande etna, sicily: $17
2021 montepulciano+ le terrazze conero, marches: $16
2021 nero d’avola feudo montoni ‘lagnusa’, sicily: $18
2019 chianti classico montefili, tuscany: $22
2019 barolo brezza, piedmont: $33

3 course menu ($38)

Piccolini - summer tomatoes
Crispy capers, anchovy dressing
Piccolini - red garden beets
Pistachio & horseradish yogurt
Piccolini - flowering cavolfiore
Golden raisin, orange, pignoli
Piccolini - brussels
Crispy pepperoni, young pecorino
Secondi - fusilli gigante
Basil pesto, stracciatella
Secondi - maccheroni pugliesi
Chickpeas, rabe & sausage
Secondi - sicilian caesar with grilled chicken
Toasted sesame & parmesan
Secondi - our meatball parm hero
Mama’s recipe
Dolci - pistachio-pistachio
Gelato & sauce
Dolci - cherry luxardo sorbetto

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