Bar Vendôme - Ritz Paris

15 Place Vendôme 75001 Paris France Map
9,1 /10
32 reviews
142 reviews

About the restaurant Bar Vendôme - Ritz Paris

Situation: Intérieur, verrière et terrasse
Décoration/Style: Bar cosy et jazzy
Spécialité de la maison: Club sandwich, Sole meunière, Tartare de bœuf, Salade Vendôme
Originalité: Pianiste de 18h à 22h en fin de semaine, terrasse avec verrière retractable
Transport en commun: L.1 métro Conconde, L 3, 7,8 métro Opéra
Parking à proximité: service voiturier 15€
Indications particulières: Chiens de moins de 6kg autorisés

Restaurant prices

Drink prices

  • €13.00
    Half bottle of mineral water
  • €16.00
    Bottle of mineral water
  • €16.00
    Glass of wine
  • €55.00
    Bottle of wine
  • €28.00
    Glass of champagne
  • €150.00
    Bottle of champagne
  • €11.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Bar Vendôme - Ritz Paris

How to get there?

  • Public transports
    Transport en commun: L.1 métro Conconde, L 3, 7,8 métro Opéra
  • Car park Parking à proximité: service voiturier offert

Opening time

Déjeuner : de 12h à 15h (tous les jours)
Diner : de 19h à 22h (tous les jours)

Services

  • American Express , Credit Card , Diners Club Card , Mastercard , Visa
  • Privatisable (4 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , Cocktail , English spoken , French spoken , Open in August , Open sunday , Valet parking , Wheelchair Accessible , Wifi
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    19
  • 9
    2
  • 8
    4
  • 7
    4
  • < 7
    3
Food
8,9
Service
9,2
Setting
9,2
Value for price
Correct
Noise level
Quiet
Waiting time
Correct
2/32 reviews
Raphaël S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Oct 2017
Tres bon momen
Farouk B.
Conqueror
(5 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 16 Sep 2017
À faire et à re faire
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