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Bar Verat 2 - Bar Verat, Santa Coloma de Gramenet
379 photos

Bar Verat

9.6/10
2231
Av. Pallaresa, 104, 08921 Santa Coloma de Gramenet
Mediterranean
Average price €20

Bar Verat

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🔥 Already 33 bookings today

MICHELIN Guide selection

  • Bib Gourmand: good quality, good value cooking

MICHELIN Guide's Point Of View

The name of this restaurant (the Catalan for mackerel) clearly shows its intentions, as it describes a fish which is easily affordable to one and ...

Read more on the MICHELIN Guide's website

Restaurant menu

Last update: April 2024
Chef Victor Quintillà
Dietary optionsVegetarian dishes
Welcome
Focaccia d’oli de triticum
€2.5
Pa de coca ecològic de l’obrador de gramenet amb tomàquet
€3.5
Menú verat €29
This preset menu includes: First course + Second course + Third course + Fourth course + Fifth course + Sixth course

User photos

Bar Verat
Bar Verat
Bar Verat
Bar Verat
Bar Verat
Bar Verat
+351

photos

Reviews

9.6/10
Excellent2231 reviews
9.7/10

Food

9.7/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Very short waiting time
Moderate noise level

Tripadvisor reviews

165 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
Closed
Tuesday
01:15 PM - 03:30 PM
08:30 PM - 11:00 PM
Wednesday
01:15 PM - 03:30 PM
08:30 PM - 11:00 PM
Thursday
01:15 PM - 03:30 PM
08:30 PM - 11:00 PM
Friday
01:15 PM - 03:30 PM
08:30 PM - 11:00 PM
Saturday
01:15 PM - 03:30 PM
08:30 PM - 11:00 PM
Sunday
Closed

How to get to the restaurant

Av. Pallaresa, 104, 08921, Santa Coloma de Gramenet, Spain

Public transport

Metro Santa Coloma (L1) y Església Major (L9)

Additional information

Av. Pallaresa s/n, 08921, Santa Coloma de Gramenet (Barcelona)

About the restaurant

Se trata de la apuesta informal y de cocina relajada de Víctor Quintanillá y Mar Gómez. Este bar de tapas, comparte cocina con su otro restaurante y casa madre, Lluerna, donde el chef guarda las formas en la cocina. En Bar Verat, se deja llevar y da rienda suelta a una cocina sin complejos en la que hay espacio para un puerro en escabeche y migas, unos canelones o un bao de pato Pekín para chuparse los dedos. Y todo en la misma carta. Su plantilla ha ido creciendo al igual que su propuesta gastronómica, que se ha ido adaptando a los gustos de una clientela a la que le gusta la variedad, pero que no renuncia a la oreja de cerdo con kimchi o el bacalao con garbanzos ¡Fetén!

Si quieres probar un plato sorprendente atrévete con el ceviche con ají y melón. ¡De diez!

Features

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You can reserve the restaurant for a private event (Max. 6 people)

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Frequently Asked Questions

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-30%

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