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What
Where

Fusion Bistro

Barba

9.2/10
195
Via S. Gregorio, 40, I-20124 MilanSee map

Average price €20

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

Restaurant menu

Chef Cingolini Emanuele
  • Average price €20
    Special request
Gambero
€14
Tartare di gambero, spinacino liquido, maionese al wasabi, cipolle rosse di Tropea in agro CBT, misticanza
Pulled Pork
€14
Spalla di maiale sfilacciata speziata cotta a bassa temperatura, salsa BBQ, coleslaw
Hamburger
€14
Hamburger di manzo speziato cotto a bassa temperatura, pomodoro ramato, misticanza, salsa BBQ

Dietary options

Gluten free, Vegetarian dishes

User photos

Crema di spinaci
Poke
Poke al Salmone
Manzo burger

Ratings & Reviews

Excellent

9.2/10
based on 195 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.2/10
Service :9.4/10
Setting :9.1/10
  1. Monica L.
    Monica L.
    • 6 reviews
    7.5/10

    Cocktail veramente buoni e particolari, ambiente cool e informale... Top!

  2. Alessandro B.
    Alessandro B.
    • 2 reviews
    10/10

    Ottimo

  3. Valentina g.
    Valentina g.
    • one review
    10/10

    Great finding: quirky bar off the beaten track. Decor, cocktails, food and service all outstanding: we will be back!

  4. Marco C.
    Marco C.
    • 47 reviews
    7/10

    prezzi un po' cari

  5. Mirko M.
    Mirko M.
    • 19 reviews
    10/10

    Una conferma!

See all reviews

More information

Opening time

Da lunedì al venerdì: dalle 7:30 all'1:30.

Sabato e domenica: dalle 17:00 all'1:30.

How to get to the restaurant

Via S. Gregorio, 40, I-20124, Milan, Italy

Public transport

Metro linea 3 fermata Repubblica

About the restaurant

PORTA VENEZIA - Il ristorante Barba di Milano si trova in una zona centrale del capoluogo milanese, tra la stazione ferroviaria e i Giardini Pubblici Indro Montanelli. CBT: COTTURA A BASSA TEMPERATURA - Il menù propone specialità di pesce e di carne, come il salmone e l'anatra, cotti a bassa temperatura per mantenere tutti i loro sapori. Da non perdere l'hummus e le ottime tartare. ATMOSFERA RACCOLTA - Il locale, intimo e caratterizzato da un'atmosfera informale, è perfetto per chi vuole trascorrere un momento tranquillo e rilassante con i propri cari.

Features

, Seafood platter, , Travelers' Choice 2020

Services

, , ,

, , , Dog-Friendly, , , Wheelchair Accessible,

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