What
Where

Steakhouse With friends

Bárbaro Meat Bar

8.9/10
63 reviews

Average price €25

Fully reserved on TheFork

Fully reserved on TheFork

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Restaurant menu

  • Average price €25 Special request
Cheeseburger
€9.5

la más clasica con queso cheddar y pepinillo

French Burger
€10.5

con huevo a baja temperatura, bacon y salsa holandesa

Thai Burger
€9.5

ketchup thai, ensalada de encurtidos y hierbas aromáticas

Dietary options

Gluten free, Vegan, Vegetarian dishes
See à la carte and set menus

User photos

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Ratings & Reviews

Fabulous

8.9/10
based on 63 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :8.6/10
Setting :8.7/10
  1. Nicolás R.
    Nicolás R.
    • 24 reviews
    5/10

    Precisamente la carne al punto, estaba bastante pasada.

  2. Gareth B.
    Gareth B.
    • 5 reviews
    10/10

    Some of the finest steak I’ve ever eaten. Service also has to be mentioned, friendly and knowledgable and the wine that was recommended was excellent. If you like steak it’s an absolute must visit in Santa Cruz.

  3. Simon M.
    Simon M.
    • 9 reviews
    10/10

    Tastefully decorated contemporary restaurant with a selection of superb meats, beautifully cooked. The texture and tenderness of my beef scored a perfect 10!

  4. ELENA S.
    ELENA S.
    • 7 reviews
    10/10

    Relación calidad precio muy buena

  5. Leyma C.
    Leyma C.
    • 4 reviews
    10/10

    Agradable resturante de carne con ambiente rústico industrial. No perderse la tatin de tomate ni el lo alto.

See all reviews

More information

Opening time

Comida: de 13:30 a 16:00

Cena: de 20:00 a 23:00

How to get to the restaurant

Calle Puerto Escondido 4, 38002, Santa Cruz de Tenerife, Spain

Directions to get there

El local se encuentra en el CC Parque Bulevar con acceso desde la plaza pública

Parking del Centro Comercial Parque Bulevar

Features

Romantic, Trendy, Christmas, Father's Day

Services

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You can reserve the restaurant for a private event (Max. 40 people)

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MENU

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