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Barbecue
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Restaurant menu
Last update: July 2024
Chef Laurent Bats
- Tomates anciennes de l’été, à la mozzarella di buffala et leurs condiments provençaux
- €20
- L’aubergine provençale cuite au four à braise, chèvre frais des guigues
- €20
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What diners said about this restaurant:
Fair value for money
Moderate waiting time
Quiet
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About this restaurant
How to get there
420 Chem. du Béton, 83400 Hyères
Bus 67Dans le village
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