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InsiderMediterranean Romantic

Barbieri 23 Enoteca e Laboratorio

9.1/10
531
Via dei Barbieri, 23, 00186 RomeSee map

Average price €39

20% off the bill

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Up to -20%

Free service • Reservation confirmed immediately

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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-20% 20% off the bill

Available on the booked timeslot.

Available on the booked timeslot.

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

A Largo Argentina, in una delle zone centrali della capitale più frequentata dai turisti per la vicinanza con molti siti di interesse storico e archeologico, si sta registrando ultimamente una inversione di tendenza in ambito ristorativo: alle insegne che propongono una cucina “semplice” si affiancano nuovi indirizzi che puntano sulla qualità. Uno di questi è il Barbieri 23, locale piccolo ma accogliente, il cui design è stato curato nel dettaglio ottimizzando gli spazi richiamando atmosfere metropolitane grazie all’utilizzo di determinati materiali. Colori scuri, un bancone con sgabelli, i vini e le eccellenti materie prime in mostra.

La particolarità della proposta gastronomica del Barbieri 23 è la sua cucina “rigenerativa”: non essendo presente la cappa non si può ricorrere all’utilizzo di gas, fuoco e piastre ad induzione. Lo chef Giorgio Baldari ha quindi puntata sulla ricerca di grandi materie prime e ha messo a punto alcune ricette che gli consentono di proporre piatti caldi che si contraddistinguono per l’eccellente sapore, come nel caso dello “Stinco di Agnello”.

Scritto da Luca Sessa

napoletano di nascita, romano d’adozione. Fino a poco tempo fa statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Giornalista pubblicista, fondatore di Radio Food, gestisce il blog www.lucasessa.com, una vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

INSIDER tip

Per gustare prodotti unici, valorizzati dal lavoro della brigata, e le sorprendenti soluzioni della cucina “rigenerativa”.

Restaurant menu

Chef Giorgio Baldari
  • Average price €39

User photos

Selezione di mare
Antipasto di terra
Dégustation de saumons
Menu dégustation de poissons

+14

photos

Reviews

9.1/10
Excellent532 reviews
9.1/10

Food

9.3/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Frederic G.

    August 27, 202191 reviews

    8.5/10

    The dishes were excellent, presented by themes : sea, earth, … very good quality but small portions. Wine list very interesting and nicely done cocktails. Modern atmosphere, but uncomfortable chairs.

  • Ana María L.

    July 23, 202113 reviews

    10/10

    Buen sitio y buen vino

  • Daniele G.

    June 13, 20214 reviews

    10/10

    Stratosferico

  • Carrie A.

    September 4, 20202 reviews

    10/10

    We opted for the experimental 5 courses of fish. Mostly raw, salmon, tuna, langoustine, John Dory, prawns, mackerel with interesting marinades and accompanied with chilli, salsa, pulses.

  • Lajos C.

    August 20, 20205 reviews

    10/10

    Excellent dinner for an affordable price in a very welcoming atmosphere.

  • Peter D.

    August 7, 20202 reviews

    10/10
  • Alexis D.
    Alexis D.

    July 19, 202012 reviews

    10/10

    Top place for diner. Adjusted well to post-covid problems. Excellent food, waitress knows her wines.

  • Stig S.

    March 6, 202013 reviews

    9/10

    we had tast menu, about 30 different food served. It was nicely served, explained what it was. Both the food and red wine served where of high quality.

  • Elisa r.

    March 4, 202041 reviews

    8/10

    .

  • Vicente P.
    Vicente P.

    February 24, 202012 reviews

    10/10

    A perfect combination of wines and food. I felt very well taken care of during the whole evening. A place to come back.

  • Dalia F

    February 10, 20201 review

    10/10
  • Evgenia U.
    Evgenia U.

    February 9, 20204 reviews

    10/10

    Second time in Rome and decided again to visit this perfect place. No regrets, amazing food and wine, special atmosphere, very friendly staff.

  • Evgenia U.
    Evgenia U.

    February 1, 20204 reviews

    10/10

    Great service and the food was perfect. Also amazing wine selection, prices meet quality.

  • Don G.

    January 26, 20201 review

    10/10

    Contemporary Roma cuisine for the 21st century. Great decor, ambiance, flatware.

  • Lea g.

    January 5, 202023 reviews

    7.5/10
  • Kirill S.

    January 1, 20203 reviews

    10/10

    Great food with a lovely idea of thematic plates, impressive wine list.

  • Lixuan D.

    December 30, 20192 reviews

    8.5/10

    Perfect food. Excellent service

  • Lewis F.
    Lewis F.

    December 29, 20191 review

    10/10

    Lovely food, great flavours. The head chef came out and explained the menu in detail and was very tentative. Would highly recommend this little gem

  • Stewart HR
    Stewart HR

    November 18, 201925 reviews

    8.5/10
  • Pincet D.

    October 26, 201922 reviews

    10/10

    excellent restaurant. excellent service. The chief explained all courses. this place is a must

See all reviews

Tripadvisor reviews

117 Tripadvisor Reviews

More information

Opening time

Cena: da martedi a domenica dalle 18:30 alle 00:00

How to get to the restaurant

Via dei Barbieri, 23, 00186, Rome, Italy

Features

, Mediterranean, Romantic,

Services

, , ,

You can reserve the restaurant for a private event (Max. 26 people)

, , Dog-Friendly, , , ,

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