à la carte


Fried anchovies
Burrata cheese with chicory and beetroot salad
Fried cod stuffed balls with a sweet and sour red onion reduction
Platter of artisanal cheeses and italian cured meat

Main Course

Tonnarelli with artichoke, mint and pecorino cheese
Spaghettoni with burrata cheese, salt cured fish roe and lemon peel
Barnum burgher with cheddar cheese, bacon & french fries
Grilled octopus with Jerusalem artichoke cream and violet potato chips


Lemon posset
Crunchy almond semifreddo with fresh strawberry and caramel


Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation