à la carte

Starter

Fried anchovies
€7
Burrata cheese with chicory and beetroot salad
€7
Fried cod stuffed balls with a sweet and sour red onion reduction
€10
Platter of artisanal cheeses and italian cured meat
€9

Main Course

Tonnarelli with artichoke, mint and pecorino cheese
€12
Spaghettoni with burrata cheese, salt cured fish roe and lemon peel
€12
Barnum burgher with cheddar cheese, bacon & french fries
Grilled octopus with Jerusalem artichoke cream and violet potato chips
€15

Dessert

Tiramisù
€6
Lemon posset
€6
Crunchy almond semifreddo with fresh strawberry and caramel
€6

Drinks

Coffee
€1
Bottle of water
€2
Half a bottle of water
€1
Bottle of wine
€24
Glass of wine
€5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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