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Barra Perelló 1898

9.2/10
7 reviews

Average price €23

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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

En pleno Mercado del Ninot hay un lugar que respira historia y que es parada obligatoria. Se trata de la bacaladería Perelló, donde desde 1898 trabajan con el auténtico bacalao salvaje Gadus Morhua. Un negocio familiar que ha pasado de generación en generación incorporando una espectacular barra degustación que ha sido un éxito total entre su clientela. La chef Guada Reig es la encargada de elaborar una cocina sencilla y delicada en la que destacan platos como los rocs de bacalao con sweet chilli, el empredrat de bacalao, el trinxat de col con sardina ahumada o la tortilla de bacalao, entre otros. Una fantástica barra con tapas clásicas reinventadas con un producto de una calidad inigualable.

INSIDER tip

La tortilla de bacalao no se parece a ninguna que hayas probado pues viene con sorpresa. Tendrás que pedirla para descubrir el secreto.

Restaurant menu

  • Average price €23 Special request
"Trinxat" de col con sardina ahumada
€7.5
Tortilla de bacalao con pimientos de padrón
€8.5
Canelones de brandada con aceite de trufa
€8.5

Dietary options

Gluten free
See à la carte and set menus

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Ratings & Reviews

Excellent

9.2/10
based on 7 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.6/10
Setting :8.8/10

More information

Opening time

Comida: de 08:00 a 15:30 (excepto domingo)

Cena: cerrado

How to get to the restaurant

Carrer de Mallorca, 135, parada 18-20, 08036, Barcelona, Spain

Public transport

Metro L5 Hospital Clínic

Directions to get there

Mercat del Ninot, parada 18-20

Carrer Casanova. Pàrking gratuït

Features

Good for families

Services

, ,

, , , Wheelchair Accessible,

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