Vega sicilia unico 2012 - vega silicia, ribera del duero
£650
(tempranillo/cab sauv)
Sherry (bottle)
Manzanilla ‘la gitana’- hidalgo-la gitana 500ml
£41
Fino ‘del puerto’ lustau 375ml
£47
Manzanilla pasada en rama ‘la kika’ - yuste 375ml
£62
Amontillado ‘tio diego’ - valdespino
£76
Amontillado ‘olvidado’ - sanchez romate 375ml
£50
Palo cortado ‘peninsula’ - lustau
£76
Palo cortado viejisimo - cayetano del pino 375ml
£62
Oloroso seco vors ‘cuco’ - barbadillo 375ml
£98
Oloroso ‘don nuño’ - lustau
£83
Oloroso cream 'alameda' - hidalao-la gitana 500ml
£53
Pedro ximenez - emilio hidalgo 500ml
£55
Harts bros 20
Manzanilla en rama - glas
£10
We have hand selected the finest barrels of manzanilla from bodegas hidalgo in sanlucar de barrameda to produce this delicious sherry. It is bottled unfiltered, “en rama” to preserve the wonderful depth of flavour. Fresh and saline, with hints of nutty complexity.
Frequently Asked Questions
If you plan to eat at Barrafina - Drury Lane, the average price should be around £45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Barrafina - Drury Lane is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At Barrafina - Drury Lane, the chef is Antonio Millia.
Yes, Barrafina - Drury Lane has been identified as having vegan options on the menu.
Yes, Barrafina - Drury Lane has been identified as having vegetarian options on the menu.
Absolutely, Barrafina - Drury Lane has been identified as having gluten-free options on the menu.
Absolutely, Barrafina - Drury Lane has been identified as having dairy-free options on the menu.
Yes, Barrafina - Drury Lane has been identified as having local food on the menu.
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