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Excellent
Great (if expensive) cocktails, good food - but not quite up to a fine dining / foodie standard. Some good ideas but flavors could be more complex. More of a good quality lunch than a fancy dinner.
This was my second visit to Bastardo and it wasn’t quite as impressive as the previous time. Had some lovely food, but nothing that I could truly say was outstanding.
Great dishes , great drinks , great staff !
Both the service and the food was absolutely amazing! Decor was modern eclectic and the cocktails were delicious! 10/10 would ABSOLUTELY recommend to anyone! thanks again to all the staff there!! :)
Nice restaurant, service okay. A bit expensive for goods meals but not extraordinaries. We do not recommend for families. Better for couples or adults with no kids.
Overall I was very pleased
Always wonderful! The food was delicious!! Maybe the staff could have been more helpful and nice. But overall, a great experience!
By far the best meal we had in Lisbon. Service was amazing by Diana and the food was beyond every expectation. The best octopus I’ve ever eaten and nothing but amazing comment for drinks, wine, apps and dinners as a whole. Highly recommend to all!!!
Food ok. Disappointing service.
Very good food, great relaxed atmosphere and nice personnel. Our waiter was quirky, fun and nice. I was very pleased with the dinner and can recommend this place.
The Food is really good and the service is amazing !! Totally recommend
One of the best meals I have ever had! The main Octopus was just beyond anything I have ever eaten! Wonderful interior as well and staff were attentive and lovely!
Very nice restaurant !
Food was of a good standard. Service impeccable.
Was there with a group of 8. We had a really good time. Beautiful people. Very friendly waitresses and a nice view.
Portuguese classics with fusion garnishes
The food entrees was pica-pau and the meat was tough, but sauce fantastic. Dishes risotto was very good, and steak was normal. Service is very weak. Lack of management. No experienced people working here. But they are nice and young.
Octopus and lavender brûlée was fabulous!! Really good balance. The brûlée has a beautiful bit of flavour. Ossobucco was very average. Beef was not tender but the marrow was nice
One of my favourite restaurant in Lisbon! Great dish quality! Nice atmosphere and service!
The staff was great, big up for them! Cocktails and food was definitely way above average but... With every dish we had a feeling that they tried to do something different way too hard. For example cooking shrimps at the table is a great idea but then they don't get cooked enough and waitress have to take them back to the kitchen and then they are overcooked and a bit rubbery after she bring it back, is kind of a buzz kill... All dishes we ordered had a great ideas and flavours but some of them just had too many components, sometimes less is more! ;) Long story short: staff=great, price to quality relationship=very good, overall experience=good, with small bitter aftertaste because of overdoing some dishes. Will for sure visit again next time in Lisbon.
Domingo a 5ª das 07h30 às 22h00
6ª e Sábado e vésperas de feriados 07h30 às 23h00
Rua da Betesga 3, 1100-202, Lisbon, Portugal
Metro: Rossio (Verde)
Numa das zonas mais prestigiadas da cidade de cidade de Lisboa - o Rossio, encontra-se o Bastardo. Inserido no histórico Hotel Internacional, este restaurante recupera a alma boémia do Hotel e reaviva o esplendor e as tertúlias culturais de uma Lisboa despreocupada que considerava os restaurantes dos hotéis, os melhores e mais distintos locais para os prazeres da mesa ou e troca de ideias.
Com uma decoração requintada e imponente, trata-se de espaço exclusivo: as vistas são soberbas e no seu interior existe o cunho e a experiência da designer Mónica Penaguião, que exalta aqui as influências das suas viagens pelo mundo. Este é de facto um palco de ambiente sofisticado e que inclui marcas como a Designers Guild, Osborne & Little, Pedroso e Osório, a Metalarte, Tom Dixon, entre outras de reconhecido prestígio. Já os quadros dispostos no espaço, são criação da designer gráfica Inês Maldonado. E, é nos detalhes e nos elevados níveis de exigência que o Bastardo se assume e é reconhecido, numa simbiose perfeita entre todos os elementos.
E como personagens principais neste projeto, destacam-se o Aimé Barroyer (o Amigo) que cozinha procurando criar de acordo com a natureza (não forçar, não inventar, não maltratar); o Renato Bonfim (o Chef), tendo já passado por cozinhas de restaurantes conceituados da cidade, contudo, é no Bastardo que equilibra a história e a inovação; e o Alexandre Martins (o Aprendiz de Feiticeiro) que no seu círculo mais restrito também é chamado de Peter Pan, cuja curiosidade o faz procurar novas ideias, reinventando-se. É o responsável pelo nome ""Bastardo"" e vive na procura constante pela perfeição.
Com uma carta que é o resultado da fusão entre o clássico e o moderno, aqui encontra ótimos pratos da cozinha portuguesa e uma mistura de culturas, que vão desde as tachadas da avó a uma cozinha de autor, numa mistura de ingredientes que se recomenda.
No Bar, pode apreciar diferentes cocktails e outras bebidas que são o resultado de uma reconhecida criatividade e combinação de sabores.
Visite o Bastardo para um almoço de negócios, uma refeição entre amigos ou para um memorável jantar a dois. Vai querer voltar.
Good for a business lunch, Great view, Romantic, , , , Travelers' Choice 2020, Valentine's Day
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