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Where

French Waterfront

Bateau Bellona

8.7/10
865
Pied du Pont Pasteur - Rive Droite du Rhône, 69002 LyonSee map

Average price €26

30% off the 'a la carte' menu

Find a table

Up to -30%

Free service • Reservation confirmed immediately

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This restaurant is following the relevant safety practices*:
Card payments accepted
Food served only at the table
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
See more information

TheFork offers

-30% 30% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

Chef Julien Bogey
  • Average price €26
Tataki De Boeuf Pois Casses & Herbes Fraiches
€13
Legumes Confits Au Pesto Revisite & Ricotta Ceviche De Thon Haricots Blancs Bio Pickles Oignon
€12
Coriandre Citron Vert & Huile D'Olive De Sicile Non Traitee
€14

User photos

Pavé de Boeuf : Très Tendre
Filet de Daurade
Tataki De Bœuf : Une Tuerie
Ceviche De Thon
Trilogie de poissons
Légumes confits au pesto et ricotta
Pintade aux morilles

+12

photos

Reviews

8.7/10
Fabulous865 reviews
8.7/10

Food

8.8/10

Service

8.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Jane B.

    September 13, 20191 review

    9.5/10

    Great food, reasonable cost and good service

  • Veronique G.

    March 23, 20192 reviews

    10/10

    un très bon moment

  • David B.

    February 14, 20191 review

    10/10

    Belle table accueil et attention superbe A conseiller vivement

  • Johnny B.
    Johnny B.

    February 3, 20192 reviews

    6/10
  • Raphaël R.

    January 19, 20192 reviews

    10/10

    MA GNI FAYK

  • Sarah B.

    December 21, 20181 review

    10/10

    Excellent, à refaire.

  • Florian A.

    November 15, 20181 review

    10/10

    Parfait ! Je recommande !

  • Lucy D.

    October 7, 201831 reviews

    9.5/10

    Excellent brunch , choix varié !

  • - -

    August 31, 20181 review

    9.5/10

    Cuisine excellente

  • - -

    March 31, 20181 review

    8.5/10

    Chaleureux

  • Nicolette D.

    October 14, 20171 review

    8/10

    Good food, service was OK, disappointed as when booking it said this was a dinner cruise which it wasn't.

  • Rébecca b.

    September 15, 201711 reviews

    9.5/10

    tres bien on y retournera

  • Cristina V.
    Cristina V.

    August 26, 20176 reviews

    10/10

    The place looks like better inside thab outside. Even if some waiters weren't good at english they try to do the best to support us. Good service and really wonderful food.

  • Maïté L.

    July 27, 20178 reviews

    8/10

    Plats copieux, service impeccable ! Et gentil personnel ????

  • - -

    May 5, 20171 review

    10/10

    Superbe

  • - -

    April 2, 20171 review

    6.5/10

    Il y avait le choix pour tous les goûts mais les produits que j'avais choisi était du congelé. Dommage!

  • Rob P.

    November 3, 20168 reviews

    4.5/10
See all reviews

Tripadvisor reviews

409 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf lundi)

Dîner : de 19h30 à 22h (sauf lundi, mardi, dimanche)

How to get to the restaurant

Pied du Pont Pasteur - Rive Droite du Rhône, 69002, Lyon, France

Public transport

TRAM T1 Arrêt Musée des Confluences

Directions to get there

Le bateau est situé en contre bas du pont Pasteur. Venir par la halle Tony Garnier & Tourner à droite au bout du pont

Parking privatif

Lyon 2nd, ,

About the restaurant

BATEAU CONCEPT ET RESTAURANT – Amarré sur le Rhône, à deux pas du musée futuriste des Confluences, ce nouveau concept de bateau restaurant / club impressionne ! Le niveau 0 accueille la salle de restauration, agrémentée de son bar. Au-dessus : une terrasse panoramique !

MELTING SPOT – Le Bellona propose un service à la carte (mille-feuilles de légumes, terrine terre-mer, mesclun aux écrevisses, dorade royale, croustillant de fruit rouge, etc.), des formules du jour (crumble de poireaux, ballotine de volaille, tartare de boeuf, cabillaud rôti) et un brunch (les samedis et dimanches).

SUBLIMER LES SOIRÉES LYONNAISES – Quant au niveau inférieur, il offre un splendide dance-floor et une cabine dj. Idéal pour un événement sur-mesure.

Features

European, , , Brunch, Dinner cruise, , Terrace, ,

Services

, ,

,

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Popular cities on TheFork

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