What

What

Where

Where

French Waterfront

Bateau Bellona

Average price €20
8.8/10
911 reviews

Brunch 28€

Free serviceInstant reservation

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Restaurant menu

  • Average price €20 Special request

Chef Julien Bogey recommends…

Coeur de rumsteak Black Angus & sa polenta onctueuse à l'huile de truffe
€19
Duo de Saint Jacques & langoustines, légumes croquants
€19
Steak de thon à la plancha & wok de légumes, réduction balsamique soja /sésame
€24
Formule Brunch
€28

This Brunch includes:

TheFork offers

BRUNCH Brunch 28€

This Brunch includes:
See menu details

Ratings & Reviews

Fabulous
8.8/10
based on 911 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.7/10
Service :9/10
Setting :8.9/10
  1. Jane B.
    Jane B.
    • one review
    9.5/10

    Great food, reasonable cost and good service

  2. Veronique G.
    Veronique G.
    • 2 reviews
    10/10

    un très bon moment

  3. David B.
    David B.
    • one review
    10/10

    Belle table accueil et attention superbe A conseiller vivement

  4. Johnny  B.
    Johnny B.
    • 2 reviews
    6/10

    This place is well located, with a great view of the River Rhone. In my opinion in some of the food, there are too many spices, the opposite of traditional French cuisine. The buffet was correct and well served. Staff was Ok, but it can be improved, especially at the coffee area. Even though I recommend this place.

  5. Raphaël R.
    Raphaël R.
    • 2 reviews
    10/10

    MA GNI FAYK

  6. Sarah B.
    Sarah B.
    • one review
    10/10

    Excellent, à refaire.

  7. Florian A.
    Florian A.
    • one review
    10/10

    Parfait ! Je recommande !

  8. Lucy D.
    Lucy D.
    • 31 reviews
    9.5/10

    Excellent brunch , choix varié !

  9. ARLET H.
    ARLET H.
    • one review
    8.5/10

    ENTREE EXCELLENTE PLAT BIEN DESSERT BIEN ATTENTION LE CHEF AIME LE SEL....

  10. Geraldine G.
    Geraldine G.
    • one review
    9.5/10

    Cuisine excellente

  11. Elisabeth F.
    Elisabeth F.
    • one review
    8.5/10

    Chaleureux

  12. Nicolette D.
    Nicolette D.
    • one review
    8/10

    Good food, service was OK, disappointed as when booking it said this was a dinner cruise which it wasn't.

  13. Rébecca b.
    Rébecca b.
    • 11 reviews
    9.5/10

    tres bien on y retournera

  14. Cristina V.
    Cristina V.
    • 6 reviews
    10/10

    The place looks like better inside thab outside. Even if some waiters weren't good at english they try to do the best to support us. Good service and really wonderful food.

  15. Maïté L.
    Maïté L.
    • 6 reviews
    8/10

    Plats copieux, service impeccable ! Et gentil personnel ????

  16. kaya m.
    kaya m.
    • one review
    10/10

    Superbe

  17. Sandrine C.
    Sandrine C.
    • one review
    6.5/10

    Il y avait le choix pour tous les goûts mais les produits que j'avais choisi était du congelé. Dommage!

  18. Rob P.
    Rob P.
    • 8 reviews
    4.5/10

    it's a nice setting on the river. the boat was pleasant, but some maintenance work was being carried out while we were eating. it was noisy and distracting. the food was OK, but not special. for the quality, the price was on the high side. I don't think I'll be going back soon.

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf lundi)

Dîner : de 19h30 à 22h (sauf lundi, mardi, dimanche)

How to get to the restaurant

Pied du Pont Pasteur - Rive Droite du Rhône, 69002, Lyon, France

Public transport

TRAM T1 Arrêt Musée des Confluences

Directions to get there

Le bateau est situé en contre bas du pont Pasteur. Venir par la halle Tony Garnier & Tourner à droite au bout du pont

Parking privatif

Lyon 2nd, ,

About the restaurant

BATEAU CONCEPT ET RESTAURANT – Amarré sur le Rhône, à deux pas du musée futuriste des Confluences, ce nouveau concept de bateau restaurant / club impressionne ! Le niveau 0 accueille la salle de restauration, agrémentée de son bar. Au-dessus : une terrasse panoramique !

MELTING SPOT – Le Bellona propose un service à la carte (mille-feuilles de légumes, terrine terre-mer, mesclun aux écrevisses, dorade royale, croustillant de fruit rouge, etc.), des formules du jour (crumble de poireaux, ballotine de volaille, tartare de boeuf, cabillaud rôti) et un brunch (les samedis et dimanches).

SUBLIMER LES SOIRÉES LYONNAISES – Quant au niveau inférieur, il offre un splendide dance-floor et une cabine dj. Idéal pour un événement sur-mesure.

Services

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