Back

Menu Bateaux Parisiens

  • Menus

Dinner Cruise Decouverte Service

€139
This set menu includes:Aperatif + Starter + Main course + Cheese + Dessert + Coffee + Drinks

Aperatif

Coupe de champagne

Starter

Crab au naturel, refreshed with an iced vegetable minestrone and rocket condiment South-West region duck foie gras, rhubarb chutney and pickles

Green and white asparagus with a chanterelle mushroom ravigote (V)

Parmesan shortbread tart, snails and French-style peas with shavings of smoked duck breast

Main course

Roasted sea bream with a bouillabaisse vegetable jus, potato mousseline with turmeric and tomato sauce vierge

Fillet of duckling with polenta, lightly creamed and glazed cherries and toasted almonds Fillet of beef with Foyot sauce, aubergine caviar, gnocchi and rocket coulis

Rump of veal with lemon millet, artichoke, chanterelle mushrooms and a spicy osso buco reduction

Lightly spiced quinoa, seasonal vegetables, grilled halloumi cheese and sweet tomato jus (V)

Cheese

Fromages affinés par notre Maître Fromager

Dessert

Lemon chiboust cream with strawberry and rhubarb

Iced apricot and coconut sweet treat topped with meringue (V)

Chocolate and Morello cherry geometry with a Morello cherry sorbet

Chocolate mousse indulgence with raspberries and crispy crumble (V)

Drinks

Coupe de Champagne (à l'apéritif) -

Vin blanc Pays d’Oc IGP Chardonnay Viognier* (Une bouteille 75cl pour 4 personnes)

OU

Vin rouge AOP Corbières Domaine Georges Bertrand* (Une bouteille 75cl pour 4 personnes)

- Eau minérale et café

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Lunch Cruise Etoile Service

€69
This set menu includes: Aperitif + Starter + Main course + Dessert + Coffee + Drinks

Aperitif

White wine kir

Choice of starter

Chilled vegetable minestrone, fregola pearls and wholegrain mustard ice cream (V)

Prawns with spicy tomato coulis, Noilly Prat vermouth and almond cream

Pressed beef confit with baby vegetables, eggplant caviar and Riviera focaccia

Marinated heirloom tomatoes, creamy mozzarella di bufala and rocket coulis (V)

Choice of main course

Free-range guinea fowl with tangy caramelised peaches, rocket leaves and polenta à la Romana

Fondant beef with a chanterelle mushroom condiment, sweet pepper confit, quinoa pilaf and grated Feta cheese

Marinated salmon with pasta risotto verde and tomato and olive sauce vierge

Roasted cod with tomato and chorizo, fine brandade, green vegetables and white wine butter sauce

Lightly spiced quinoa, seasonal vegetables, grilled halloumi cheese and sweet tomato jus (V)

Choice of dessert

Chocolate velvet, roasted apricots and apricot sorbet (V)

Lemon and red berry baba bouchon, whipped cream and raspberry coulis

Creamy tapioca with chia seeds, strawberries and rhubarb compote (V)

Apricot and pistachio Vacherin cake (V)

Cheeses matured by our Maître Fromager – Etoile menu: instead of dessert or for a 5€ supplement

Drinks

Mineral Water

Pays d'Oc IGP Chardonnay Viognier (one bottle between four people)

AOP Minervois Terroir (one bottle between four people)

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Price per person. Valid only for lunch.

Lunch Cruise Premier Service

€99
This set menu includes: Aperitif + Starter + Main course + Cheese + Dessert + Petit fours + Coffee + Drinks

Aperitif

Glass of champagne

Choice of starter

Chilled vegetable minestrone, fregola pearls and wholegrain mustard ice cream (V)

Prawns with spicy tomato coulis, Noilly Prat vermouth and almond cream

Pressed beef confit with baby vegetables, eggplant caviar and Riviera focaccia

Marinated heirloom tomatoes, creamy mozzarella di bufala and rocket coulis (V)

Choice of main course

Free-range guinea fowl with tangy caramelised peaches, rocket leaves and polenta à la Romana

Fondant beef with a chanterelle mushroom condiment, sweet pepper confit, quinoa pilaf and grated Feta cheese

Marinated salmon with pasta risotto verde and tomato and olive sauce vierge

Roasted cod with tomato and chorizo, fine brandade, green vegetables and white wine butter sauce

Lightly spiced quinoa, seasonal vegetables, grilled halloumi cheese and sweet tomato jus (V)

Cheese

Cheese of the day matured by our Maître Fromager

Choice of dessert

Chocolate velvet, roasted apricots and apricot sorbet (V)

Lemon and red berry baba bouchon, whipped cream and raspberry coulis

Creamy tapioca with chia seeds, strawberries and rhubarb compote (V)

Apricot and pistachio Vacherin cake (V)

Drinks

Mineral water

Pays d'Oc IGP Chardonnay Viognier (one bottle between four people)

AOP Médoc Duc de Chaleray (one bottle between four people)

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Price per person. Valid only for lunch.

Privilege Lunch Cruise

€79
This set menu includes: Aperitif + Starter + Main course + Cheese + Dessert + Coffee + Drinks

Aperitif

Blanc de Blancs kir

Choice of starter

Chilled vegetable minestrone, fregola pearls and wholegrain mustard ice cream (V)

Prawns with spicy tomato coulis, Noilly Prat vermouth and almond cream

Pressed beef confit with baby vegetables, eggplant caviar and Riviera focaccia

Marinated heirloom tomatoes, creamy mozzarella di bufala and rocket coulis (V)

Choice of main course

Free-range guinea fowl with tangy caramelised peaches, rocket leaves and polenta à la Romana

Fondant beef with a chanterelle mushroom condiment, sweet pepper confit, quinoa pilaf and grated Feta cheese

Marinated salmon with pasta risotto verde and tomato and olive sauce vierge

Roasted cod with tomato and chorizo, fine brandade, green vegetables and white wine butter sauce

Lightly spiced quinoa, seasonal vegetables, grilled halloumi cheese and sweet tomato jus (V)

Cheese

Cheese of the day matured by our Maître Fromager

Choice of dessert

Strawberry parfait with strawberry compote, wild strawberries, hint of candied ginger, and almond biscuit

Semolina pudding, cherries jubilee, and almond crunch

Fresh raspberry sorbet and coulis "profiterole“

Chocolate-raspberry summer millefeuille

Drinks

Mineral water

Pays d'Oc IGP Chardonnay Viognier (one bottle between four people)

AOP Médoc Duc de Chaleray (one bottle between four people)

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Price per person. Valid only for lunch.

Diner Cruise Etoile Service

€99
This set menu includes: Aperitif + Choice of starter + Main dish + Dessert + 1 bottle of wine between 4 people

Aperitif

Blanc de Blancs kir

Choice of starter

Crab au naturel, refreshed with an iced vegetable minestrone and rocket condiment South-West region duck foie gras, rhubarb chutney and pickles

Green and white asparagus with a chanterelle mushroom ravigote (V)

Parmesan shortbread tart, snails and French-style peas with shavings of smoked duck breast

Choice of main course

Roasted sea bream with a bouillabaisse vegetable jus, potato mousseline with turmeric and tomato sauce vierge

Fillet of duckling with polenta, lightly creamed and glazed cherries and toasted almonds Fillet of beef with Foyot sauce, aubergine caviar, gnocchi and rocket coulis

Rump of veal with lemon millet, artichoke, chanterelle mushrooms and a spicy osso buco reduction

Lightly spiced quinoa, seasonal vegetables, grilled halloumi cheese and sweet tomato jus (V)

Choice of dessert

Lemon chiboust cream with strawberry and rhubarb

Iced apricot and coconut sweet treat topped with meringue (V)

Chocolate and Morello cherry geometry with a Morello cherry sorbet

Chocolate mousse indulgence with raspberries and crispy crumble (V)

Cheeses matured by our Maître Fromager – Etoile menu: instead of dessert or for a 5€ supplement

Drinks

Mineral water

Pays d’Oc IGP Chardonnay Viognier (one bottle between four people)

AOP Corbières Domaine Georges Bertrand (one bottle between four people)

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Price per person. Valid only for dinner.

Dinner Cruise Privilege Service

€169
This set menu includes: Welcome glass of Champagne + Choice of starter + Main dish + Cheese + Dessert + Selection of fine wines

Aperitif

Glass of Champagne

Choice of starter

Crab au naturel, refreshed with an iced vegetable minestrone and rocket condiment South-West region duck foie gras, rhubarb chutney and pickles

Green and white asparagus with a chanterelle mushroom ravigote (V)

Parmesan shortbread tart, snails and French-style peas with shavings of smoked duck breast

Choice of main course

Roasted sea bream with a bouillabaisse vegetable jus, potato mousseline with turmeric and tomato sauce vierge

Fillet of duckling with polenta, lightly creamed and glazed cherries and toasted almonds Fillet of beef with Foyot sauce, aubergine caviar, gnocchi and rocket coulis

Rump of veal with lemon millet, artichoke, chanterelle mushrooms and a spicy osso buco reduction

Lightly spiced quinoa, seasonal vegetables, grilled halloumi cheese and sweet tomato jus (V)

Cheese

Cheeses of the day matured by our Maître Fromager

Choice of dessert

Lemon chiboust cream with strawberry and rhubarb

Iced apricot and coconut sweet treat topped with meringue (V)

Chocolate and Morello cherry geometry with a Morello cherry sorbet

Chocolate mousse indulgence with raspberries and crispy crumble (V)

Drinks

Mineral water

Mâcon Villages (one bottle between for 4 people)

Puisseguin AOP Saint-Emilion Les Hauts du Bourdonnais (one bottle for 4 people)

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Price per person. Valid only for dinner.

Dinner Cruise Premier Service

€205
This set menu includes: Two glasses of Champagne (one welcome glass and one with dessert) + Appetiser + Choice of starter + Main dish + Cheese + Dessert + Selection of fine wines

Aperitif

Glass of champagne and appetiser

Choice of starter

Crab au naturel, refreshed with an iced vegetable minestrone and rocket condiment South-West region duck foie gras, rhubarb chutney and pickles

Green and white asparagus with a chanterelle mushroom ravigote (V)

Parmesan shortbread tart, snails and French-style peas with shavings of smoked duck breast

Choice of main course

Roasted sea bream with a bouillabaisse vegetable jus, potato mousseline with turmeric and tomato sauce vierge

Fillet of duckling with polenta, lightly creamed and glazed cherries and toasted almonds Fillet of beef with Foyot sauce, aubergine caviar, gnocchi and rocket coulis

Rump of veal with lemon millet, artichoke, chanterelle mushrooms and a spicy osso buco reduction

Lightly spiced quinoa, seasonal vegetables, grilled halloumi cheese and sweet tomato jus (V)

Cheese

Cheeses of the day matured by our Maître Fromager

Choice of dessert

Lemon chiboust cream with strawberry and rhubarb

Iced apricot and coconut sweet treat topped with meringue (V)

Chocolate and Morello cherry geometry with a Morello cherry sorbet

Chocolate mousse indulgence with raspberries and crispy crumble (V)

Drinks

Mineral water

Mâcon Villages (one bottle for 4 people)

AOP Saint Estèphe Marquis Prestige (one bottle for 4 people)

Glass of Champagne served with dessert

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Price per person. Valid only for dinner.

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation