8,9 /10
676 reviews
1267 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Bastille Day Dinner Cruise 155€

Price person. Valid on 14th of July dinner.
Ckeck-in until 7:30pm on pier nº7 - Departure at 8pm - End of service at midnight - Proper attire required.
Duration of the cruise determined on the day, depending on navigation stoppages due to the festivities.
Live musical entertainment.

This set menu includes to choose :
- Élégance Service for 155€
- Privilège Service for 190€
- Premier Service for 225€

  • Appetizer
    • South-West region duck foie gras, rhubarb and cherry marmalade, grated almonds
  • Starter
    • Half-smoked salmon fillet heart, tart vegetables, burrata emulsion, crisp fennel
  • Main course
    • Seared veal rump, creamy truffle polenta, chanterelle mushrooms and truffle sauce
  • Cheese
    • Matured cheeses, Niçoise-style mixed green salad and toasted farmhouse bread
  • Dessert
    • Crunchy red berry macaron (dessert is a creation by Maison Lenôtre)
  • Drinks
    • - Glasses of Champagne Jacquart Brut Mosaïque served before the meal and with dessert
      - One bottle (75cl) between 4 people Pays d'Oc PGI Chardonnay Viognier, PDO Minervois Terroir
      - Mineral water and coffee

Prix par personne.

Bastille Day Dinner Cruise 155€

Price person. Valid on 14th of July dinner.
Ckeck-in until 7:30pm on pier nº7 - Departure at 8pm - End of service at midnight - Proper attire required.
Duration of the cruise determined on the day, depending on navigation stoppages due to the festivities.
Live musical entertainment.

This set menu includes to choose :
- Élégance Service for 155€
- Privilège Service for 190€
- Premier Service for 220€

  • Appetizer
    • South-West region duck foie gras, rhubarb and cherry marmalade, grated almonds
  • Starter
    • Half-smoked salmon fillet heart, tart vegetables, burrata emulsion, crisp fennel
  • Main course
    • Seared veal rump, creamy truffle polenta, chanterelle mushrooms and truffle sauce
  • Cheese
    • Matured cheeses, Niçoise-style mixed green salad and toasted farmhouse bread
  • Dessert
    • Crunchy red berry macaron (dessert is a creation by Maison Lenôtre)
  • Drinks
    • - Glasses of Champagne Jacquart Brut Mosaïque served before the meal and with dessert
      - One bottle (75cl) between 4 people Pays d'Oc PGI Chardonnay Viognier, PDO Minervois Terroir
      - Mineral water and coffee

Prix par personne.

Croisière Dîner Fête Nationale Service Premier 225€

Price person. Valid on 14th of July dinner.
Ckeck-in until 7:30pm on pier nº7 - Departure at 8pm - End of service at midnight - Proper attire required.
Duration of the cruise determined on the day, depending on navigation stoppages due to the festivities.
Live musical entertainment.

This set menu includes to choose :
- Élégance Service for 155€
- Privilège Service for 190€
- Premier Service for 225€

  • Appetizer
    • South-West region duck foie gras, rhubarb and cherry marmalade, grated almonds
  • Starter
    • Half-smoked salmon fillet heart, tart vegetables, burrata emulsion, crisp fennel
  • Main course
    • Seared veal rump, creamy truffle polenta, chanterelle mushrooms and truffle sauce
  • Cheese
    • Matured cheeses, Niçoise-style mixed green salad and toasted farmhouse bread
  • Dessert
    • Crunchy red berry macaron (dessert is a creation by Maison Lenôtre)
  • Drinks
    • - Glasses of Champagne Jacquart Brut Mosaïque served before the meal and with dessert
      - One bottle (75cl) between 4 people Pays d'Oc PGI Chardonnay Viognier, PDO Minervois Terroir
      - Mineral water and coffee

Prix par personne.

Lunch Cruise Etoile Service 59 €

Price per person. Valid only for lunch.

This set menu includes: Aperitif + Starter + Main course + Dessert + Coffee + Drinks

  • Aperitif
    • White wine kir
  • Choice of starter
    • Chilled asparagus creme, orange reduction, olive powder
      Beef-foie grasterrine, confit vegetables, tomato-basil compote
      Bonito tart with pimentd'Espelette, vegetable caponata, lightly spicy jus
      Caesar salad with soft-boiled egg, tuna, and bottarga
  • Choice of main course
    • Roast prawns with pimentd’Espelette, vegetable and fregolaminestrone, tomato jus with arugula condiment
      Farm-raised chicken, carrot and potato gâteauwith aniseed, horseradish jus
      Cod with fennel and anchovy, potatoes with lemon and sun-dried tomato, aioli
      Sirloin steak with tapenade, mild chili marmalade, green bean salad with almonds and parmesan
  • Choice of dessert
    • Strawberry parfait with strawberry compote, wild strawberries, hint of candied ginger, and almond biscuit
      Semolina pudding, cherries jubilee, and almond crunch
      Fresh raspberry sorbet and coulis "profiterole“
      Chocolate-raspberry summer millefeuille
  • Drinks
    • Mineral Water
      Pays d'Oc IGP Chardonnay Viognier (one bottle between four people)
      AOP Minervois Terroir (one bottle between four people)

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Privilege Lunch Cruise 79 €

Price per person. Valid only for lunch.

This set menu includes: Aperitif + Starter + Main course + Cheese + Dessert + Coffee + Drinks

  • Aperitif
    • Blanc de Blancs kir
  • Choice of starter
    • Chilled asparagus creme, orange reduction, olive powder
      Beef-foie grasterrine, confit vegetables, tomato-basil compote
      Bonito tart with pimentd'Espelette, vegetable caponata, lightly spicy jus
      Caesar salad with soft-boiled egg, tuna, and bottarga
  • Choice of main course
    • Roast prawns with pimentd’Espelette, vegetable and fregolaminestrone, tomato jus with arugula condiment
      Farm-raised chicken, carrot and potato gâteauwith aniseed, horseradish jus
      Cod with fennel and anchovy, potatoes with lemon and sun-dried tomato, aioli
      Sirloin steak with tapenade, mild chili marmalade, green bean salad with almonds and parmesan
  • Cheese
    • Cheese of the day matured by our Maître Fromager
  • Choice of dessert
    • Strawberry parfait with strawberry compote, wild strawberries, hint of candied ginger, and almond biscuit
      Semolina pudding, cherries jubilee, and almond crunch
      Fresh raspberry sorbet and coulis "profiterole“
      Chocolate-raspberry summer millefeuille
  • Drinks
    • Mineral water
      Pays d'Oc IGP Chardonnay Viognier (one bottle between four people)
      AOP Médoc Duc de Chaleray (one bottle between four people)

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Lunch Cruise Premier Service 89 €

Price per person. Valid only for lunch.

This set menu includes: Aperitif + Starter + Main course + Cheese + Dessert + Petit fours + Coffee + Drinks

  • Aperitif
    • Glass of champagne
  • Choice of starter
    • Chilled asparagus creme, orange reduction, olive powder
      Beef-foie grasterrine, confit vegetables, tomato-basil compote
      Bonito tart with pimentd'Espelette, vegetable caponata, lightly spicy jus
      Caesar salad with soft-boiled egg, tuna, and bottarga
  • Choice of main course
    • Roast prawns with pimentd’Espelette, vegetable and fregolaminestrone, tomato jus with arugula condiment
      Farm-raised chicken, carrot and potato gâteauwith aniseed, horseradish jus
      Cod with fennel and anchovy, potatoes with lemon and sun-dried tomato, aioli
      Sirloin steak with tapenade, mild chili marmalade, green bean salad with almonds and parmesan
  • Cheese
    • Cheese of the day matured by our Maître Fromager
  • Choice of dessert
    • Strawberry parfait with strawberry compote, wild strawberries, hint of candied ginger, and almond biscuit
      Semolina pudding, cherries jubilee, and almond crunch
      Fresh raspberry sorbet and coulis "profiterole“
      Chocolate-raspberry summer millefeuille
  • Drinks
    • Mineral water
      Pays d'Oc IGP Chardonnay Viognier (one bottle between four people)
      AOP Médoc Duc de Chaleray (one bottle between four people)

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

6:15 pm Dinner Cruise 69 €

Price per person. Valid only for dinner.

This set menu includes: Starter + Main course + Dessert + Coffee + Drinks

  • Choice of starter
    • Chilled asparagus creme, orange reduction, olive powder
      Beef-foie grasterrine, confit vegetables, tomato-basil compote
      Bonito tart with pimentd'Espelette, vegetable caponata, lightly spicy jus
      Caesar salad with soft-boiled egg, tuna, and bottarga
  • Choice of main course
    • Roast prawns with pimentd’Espelette, vegetable and fregolaminestrone, tomato jus with arugula condiment
      Farm-raised chicken, carrot and potato gâteauwith aniseed, horseradish jus
      Cod with fennel and anchovy, potatoes with lemon and sun-dried tomato, aioli
      Sirloin steak with tapenade, mild chili marmalade, green bean salad with almonds and parmesan
  • Choice of dessert
    • Cheese matured by our Maître Fromager
      Strawberry parfait with strawberry compote, wild strawberries, hint of candied ginger, and almond biscuit
      Semolina pudding, cherries jubilee, and almond crunch
      Fresh raspberry sorbet and coulis "profiterole“
      Chocolate-raspberry summer millefeuille
  • Drinks
    • Mineral water
      Pays d'Oc IGP Chardonnay Viognier (one bottle for 4 people)
      AOP Minervois Terroir (one bottle for 4 people)

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Diner Cruise Etoile Service 99 €

Price per person. Valid only for dinner.

This set menu includes: Aperitif + Choice of starter + Main dish + Dessert + 1 bottle of wine between 4 people

  • Aperitif
    • Blanc de Blancs kir
  • Choice of starter
    • Green and white asparagus, olive powder and sauce Maltaise
      Foie gras confit, rhubarb and cherry marmalade, grated almonds
      Salmon fillet, tart vegetables, burrata emulsion, crisp fennel
      Crabmeat with avocado purée, creamy white wine sauce, puffed quinoa and lime
  • Choice of main course
    • Roast sea bass, green vegetables with lemon butter, tetragon greens, jus
      Veal rump, potato gnocchi, girolles and soft apricots, arugula jus
      Duck fillet, cherries au jus, white turnip and thyme-confit soybeans
      Roast beef fillet with Sarawak pepper, creamy polenta and olives, sherry jus
  • Choice of dessert
    • Strawberry-sour cherry vacherin, basil whipped cream, crisp meringue
      Verbena panna cotta, roast apricot, almond tuile
      Le Schuss Lenôtre with roast peaches
      Concerto Chocolat Passy, with fresh raspberries and raspberry coulis
      Our desserts are made by Maison Lenôtre
  • Drinks
    • Mineral water
      Pays d’Oc IGP Chardonnay Viognier (one bottle between four people)
      AOP Corbières Domaine Georges Bertrand (one bottle between four people)

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Dinner Cruise Privilege Service 169 €

Price per person. Valid only for dinner.

This set menu includes: Welcome glass of Champagne + Choice of starter + Main dish + Cheese + Dessert + Selection of fine wines

  • Aperitif
    • Glass of Champagne
  • Choice of starter
    • Green and white asparagus, olive powder and sauce Maltaise
      Foie gras confit, rhubarb and cherry marmalade, grated almonds
      Salmon fillet, tart vegetables, burrata emulsion, crisp fennel
      Crabmeat with avocado purée, creamy white wine sauce, puffed quinoa and lime
  • Choice of main course
    • Roast sea bass, green vegetables with lemon butter, tetragon greens, jus
      Veal rump, potato gnocchi, girolles and soft apricots, arugula jus
      Duck fillet, cherries au jus, white turnip and thyme-confit soybeans
      Roast beef fillet with Sarawak pepper, creamy polenta and olives, sherry jus
  • Cheese
    • Cheeses of the day matured by our Maître Fromager
  • Choice of dessert
    • Strawberry-sour cherry vacherin, basil whipped cream, crisp meringue
      Verbena panna cotta, roast apricot, almond tuile
      Le Schuss Lenôtre with roast peaches
      Concerto Chocolat Passy, with fresh raspberries and raspberry coulis
      Our desserts are made by Maison Lenôtre
  • Drinks
    • Mineral water
      Mâcon Villages (one bottle between for 4 people)
      Puisseguin AOP Saint-Emilion Les Hauts du Bourdonnais (one bottle for 4 people)

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Dinner Cruise Premier Service 205 €

Price per person. Valid only for dinner.

This set menu includes: Two glasses of Champagne (one welcome glass and one with dessert) + Appetiser + Choice of starter + Main dish + Cheese + Dessert + Selection of fine wines

  • Aperitif
    • Glass of champagne and appetiser
  • Choice of starter
    • Green and white asparagus, olive powder and sauce Maltaise
      Foie gras confit, rhubarb and cherry marmalade, grated almonds
      Salmon fillet, tart vegetables, burrata emulsion, crisp fennel
      Crabmeat with avocado purée, creamy white wine sauce, puffed quinoa and lime
  • Choice of main course
    • Roast sea bass, green vegetables with lemon butter, tetragon greens, jus
      Veal rump, potato gnocchi, girolles and soft apricots, arugula jus
      Duck fillet, cherries au jus, white turnip and thyme-confit soybeans
      Roast beef fillet with Sarawak pepper, creamy polenta and olives, sherry jus
  • Cheese
    • Cheeses of the day matured by our Maître Fromager
  • Choice of dessert
    • Strawberry-sour cherry vacherin, basil whipped cream, crisp meringue
      Verbena panna cotta, roast apricot, almond tuile
      Le Schuss Lenôtre with roast peaches
      Concerto Chocolat Passy, with fresh raspberries and raspberry coulis.
      Our desserts are made by Maison Lenôtre
  • Drinks
    • Mineral water
      Mâcon Villages (one bottle for 4 people)
      AOP Saint Estèphe Marquis Prestige (one bottle for 4 people)
      Glass of Champagne served with dessert

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Bateaux Parisiens

UNIQUE - Embarquez au pied de la Tour Eiffel à bord d'un bateau entièrement vitré pour un moment d'exception au cœur de Paris. En Croisière Déjeuner ou en Croisière Dîner, la cuisine est raffinée, le service est délicat et l'animation en live rythme votre croisière. Une expérience unique au monde !

UN MENU POUR CHAQUE OCCASION - Votre repas s'adapte en tous points à vos désirs avec des formules aux tarifs très variés.

UNE SIGNATURE DE QUALITÉ - Disposant d'une flotte de cinq bateaux-restaurants et de salons à quai, Bateaux Parisiens met également à votre disposition des espaces privatisables dédiés à tout type d'événement.

Restaurant prices

Average à la carte price
€120.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Bateaux Parisiens

How to get there?

  • Public transports
    RER C (Champs de Mars), Metro Ligne 6 (Bir hakeim), Métro ligne 9 (Trocadero)
  • Car park Parking Port de la Bourdonnais ou parking du Musée du Quai Branly

Services

  • Check , Credit Card , Mastercard , Visa
  • Privatisable (8 maximum number of guests.)
  • Air-conditioning , Can be privatized , Dance floor , Dinner show , English spoken , Open in August
Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    234
  • 9
    164
  • 8
    166
  • 7
    59
  • < 7
    53
Food
8,6
Service
9,2
Setting
9,2
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
46/676 reviews
Dominique M.
(1 review)
Average Rating
5 /10
Food
4
Service
6
Setting
6
  • Meal date : 13 Jun 2019
The view was great but the food was not good at all. The duck was tough and wattery.
Patrick H.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Jun 2019
Flawless! The boat is beautiful, modern and luxurious. Food and wine was delicious. I recommend the premier package. Great value for money!
Maria M.
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 7 Jun 2019
Overall a great experience, it was our first night in Paris and we didnt expect it to be so nice. The only drawback was that I booked through „the fork“ a table at the window ( I wrote at the suggestions) as it did not especified the seats on the website. My surprise was when we came that those tables are way more expensive, so they gave us a table in the middle.
Thomas W.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 May 2019
Fantastic dinner and cruise
Janine S.
(1 review)
Average Rating
4 /10
Food
4
Service
2
Setting
6
  • Meal date : 22 Apr 2019
The boat was lovely but the food and the service were very disappointing. For over $100 per person I expect much better.
Karen N.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Apr 2019
Everything about this evening was lovely. Even our teenagers loved it!
Brigitte L.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Mar 2019
Très très bien à recommander
Samy B.
Foodie
(22 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Feb 2019
Super
Kate G.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Jan 2019
Loved it. Good food and fun atmosphere. A great choice for our first time to Paris.
Ernest I.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Sep 2018
Meal was excellent with exception of cheese which was a bit dry
Simona F.
Adventurer
(1 review)
Average Rating
7 /10
Food
4
Service
10
Setting
10
  • Meal date : 15 Sep 2018
This was definitely the highlight of our 3 day Paris trip! Everything was great except the food needs lots of improvement.
Sadia N.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 26 Aug 2018
Tres belle decouverte
Gina C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Aug 2018
Amazing experience!
John P.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Aug 2018
Great time and excellent meal. A great last day in Paris.
Perez M.
Explorer
(3 reviews)
Average Rating
5,5 /10
Food
6
Service
6
Setting
4
  • Meal date : 6 Aug 2018
It was ok.
Arnaud W.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Jul 2018
Excellent moment !!
Xenia R.
Foodie
(11 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Jul 2018
Nice dîner. Great view. Perfect atmosphere
Liam M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Jul 2018
It was an excellent night! Everything was beyond my expectations!
Dimitri M.
Adventurer
(1 review)
Average Rating
8 /10
Food
6
Service
10
Setting
10
  • Meal date : 2 Jul 2018
Our waiter was amazing. Thank you!
TANYA P.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 12 Jun 2018
This was the highlight of our day in Paris! Everything was wonderful!
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