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Bathers' Pavilion Restaurant

4 The Esplanade, 2088 Mosman (NSW)See map

Average price A$110


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This restaurant is following the relevant safety practices*:
Card payments accepted
Contact information is obtained
Extra cleaning services implemented at the tables, toilets and kitchen
Government training by staff completed
Guest spacing 1,5m
Hand sanitizer for customers
*This information is declared by the restaurant
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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!


A native-born Québécois, Serge spent his formative years surrounded by a family whose food skills were to leave a lasting impression. Serge began work as a kitchen hand and studied his diploma in Cuisine Professionnelle in 1974. In 1983, Serge helped open the Regent, Sydney, and in 1999 announced his resignation and the opening of his restaurant in the historical Bathers' Pavilion. Serge respects the service tradition and regards quality produce as the optimum ingredient in his cooking.

Restaurant menu

Chef Cameron Johnston
  • Average price A$110
  • American express Welcome
murray cod broad beans, pistachio, witlof
coral trout cherry tomato, fennel, nage
swordfish calamari, lettuce, shimeji

Dietary options

Gluten free, , , , Vegan, Vegetarian dishes

User photos

Entree Ravioli
Entree kingfish and scallop
Main coral trout and flat iron steak with sides of leaf salad and fries
Caviar thank you




Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Kate B.
    Kate B.

    May 2, 202118 reviews


    The staff were welcoming and friendly. Not an extensive menu but quality with what was on offer. There was a long wait between entree and main though

  • Rajendra Kumar J.
    Rajendra Kumar J.

    April 8, 202125 reviews


    Every thing was wonderful absolutely beautiful evening we had as expected.

  • Tanya M.

    April 5, 20211 review


    For a lunch venue for a special occasion, this place is a great choice. The food didn’t blow my mind, but you pay for the ambience, view, service and presentation.

  • Suzanne C.

    April 3, 20211 review

  • Julie r.
    Julie r.

    April 3, 202119 reviews

  • Callum S.

    March 5, 20211 review

  • Lucia W.

    January 8, 20212 reviews


    Not too bad

  • Andy C.
    Andy C.

    January 7, 20213 reviews


    Food is pretty average, especially for the price. But salvaged by a great atmosphere and setting with excellent service.

  • Bridget B.

    December 31, 202026 reviews


    Beautiful outlook, great service & delish food - what more could you ask for to see out 2020!!

  • Shan K.

    December 9, 20206 reviews

  • Yang Lu

    December 8, 20201 review


    Food is delicious and service is superb. My little one enjoyed it as well. And great location. They offer two wine to taste when I’m not sure what I prefer.

  • Julia T.

    November 14, 202011 reviews


    The restaurant was very accommodating with the last minute seating changes and service was excellent! Food was delicious! Will be coming back for sure

  • Ann L.
    Ann L.

    November 11, 202065 reviews

  • Bettina T.
    Bettina T.

    October 24, 202022 reviews


    Beautiful place, great service and beachy setting

  • Abbey M.

    September 24, 20201 review


    Absolutely wonderful! The service, the food, the view!

  • Kate D.
    Kate D.

    June 28, 20209 reviews


    Wonderful in every respect!

  • Marysia D.

    March 15, 20209 reviews


    Beautifully presented, innovative meals and attentive service. Excellent wine selection. The location by the beach is very special. This restaurant deserves the hats it has been awarded.

  • Dominique B.

    February 21, 20201 review

  • Dapper T.

    February 12, 20202 reviews


    The customer service was amazing. Every staff member made me and my partner welcomed. Food was above delicious. Would definitely go again

  • Richard L.

    February 7, 20202 reviews


    Beautiful setting and excellent service but food disappointing. Soggy kingfish, bouillabaisse fish components also dull. Dessert and cheese platter nice

See all reviews

Tripadvisor reviews

985 Tripadvisor Reviews

More information

How to get to the restaurant

4 The Esplanade, 2088, Mosman (NSW), Australia

About the restaurant

Breakfast, Lunch or Dinner with a View

With unspoiled views over peaceful and sparkly Balmoral beach, The Bathers' Pavillion sits on one of Sydney's most attractive locations, just a stone's throw away from the sand and cozzie clad crowd on the beach below. Set in a beautifully restored historic beach pavillion (hence thename), internationally acclaimed celebrity chef, Serge Dansereau dazzles guests with his dishes such as crisp skin barramundi with heirloom carrots nasturtium, black olive and chorizo. If dessert is more your thing, you'll swoon over the wattle seed crème brûlée with passionfruit curd banana, pastry toffee, macadamia ice cream. With huge glass windows in both the restaurant and the more casual cafe, it's the perfect place to unwind and let the worries of the world wash away We require 48 hours' notice for all cancellations. If cancelling within 48 hours of your booking time, you will be charged full menu price of $110 per person.

We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food is allergen free. We will do our best to accommodate seating requests, however these cannot be guaranteed. A 10% service charge applies to groups of 8 or more, on public holidays and on Sundays.


, , Christmas and New Year, , , Father's Day


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Frequently Asked Questions

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