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Entre Veau et César. Ris de veau, perception d’une salade César, omble chevalier, sardine fumée, jus ambré - Baumanière 1850, Courchevel
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Baumanière 1850

9.7/10
18
661 Rue de Bellecôte, 73120 Courchevel
Average price €200

Baumanière 1850

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MICHELIN Guide selection

  • One MICHELIN Star: High quality cooking, worth a stop!

MICHELIN Guide's Point Of View

Courchevel, the quintessence of alpine luxury since 1947, is an exclusive ski resort where nothing is too grand or too posh! In a plush, stylish ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Thomas Prod'homme
Menu sphere
€190
This preset menu includes: First course + Second course + Third course + Fourth course + Fifth course

User photos

Baumanière 1850, Courchevel
Baumanière 1850, Courchevel
Baumanière 1850, Courchevel
Baumanière 1850, Courchevel

Reviews

9.7/10
Excellent18 reviews
9.8/10

Food

9.5/10

Service

9.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:

Good value for money
Very short waiting time
Quiet

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661 Rue de Bellecôte, 73120 Courchevel

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