What
Where

Basque Traditional

Beko Errota

Average price €45

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

  • Average price €45 Special request
Rodaballo a la parrilla (para dos personas)
€43.2

Rodaballo a la parrilla (para dos personas)

Chuleta a la parrilla (precio por kg)
€32.4

Chuleta a la parrilla (precio por kg)

Lomo de merluza con cocochas y almejas
€20.5

Lomo de merluza con cocochas y almejas

See à la carte and set menus

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Ratings & Reviews

  1. María Jesús E.
    María Jesús E.
    • 4 reviews
    10/10

    clasico con un toque de ruptura

See all reviews

More information

Opening time

Comida: de 13:00 a 15:30 (excepto lunes)

Cena: de 20:00 a 23:00 (excepto lunes y domingo)

Closing time

15 días en enero

How to get to the restaurant

Barrio Jaizubia, s/n, 20280, Hondarribia, Spain

About the restaurant

Más de 40 años avalan la pericia culinaria de Beko Errota, un restaurante típico vasco situado en la localidad de Hondarribia entre amplios jardines y paseos, y dotado de cinco comedores con una capacidad de hasta 750 personas.

Beko Errota es un marco único e incomparable para todo tipo de celebraciones, con un paisaje idílico que invita a soñar y relajarse y unos productos frescos de muy alta calidad extraídos directamente de la tierra.

Una experiencia inolvidable en compañía de los tuyos y saboreando platos irresistibles: capricho de cigalas y vieiras sobre changurro, lomo de merluza con cocochas y almejas, chuleta a la parrilla… Todo ello acompañado de sus propios vinos, aceites y sidras. Beko Errota: uno de esos lugares que, simplemente, tienes que conocer.

Features

Pizzeria, European, Spanish, Italian, Pizza, Garden, Great view, Terrace, TripAdvisor Certificate of Excellence

Services

You can reserve the restaurant for a private event (Max. 500 people)

, , Valet parking

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