Who is the chef at Bel & Brio?

At Bel & Brio, the chef is Massimo Demichele.

What dishes are on the menu at Bel & Brio?

Among others, Bel & Brio is currently proposing the following dishes on the menu: Tagliatelle Spaghetti Potato Gnocchi

What is the average price when eating at Bel & Brio?

If you plan to eat at Bel & Brio, the average price should be around A$55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bel & Brio have vegan options on the menu?

Yes, Bel & Brio has been identified as having vegan options on the menu.

Does Bel & Brio have vegetarian options on the menu?

Yes, Bel & Brio has been identified as having vegetarian options on the menu.

Does Bel & Brio have gluten-free options on the menu?

Absolutely, Bel & Brio has been identified as having gluten-free options on the menu.

Does Bel & Brio have halal options on the menu?

Absolutely, Bel & Brio has been identified as having halal options on the menu.

Does Bel & Brio have organic food options on the menu?

Absolutely, Bel & Brio has been identified as having organic food options on the menu.

Does Bel & Brio have dairy-free options on the menu?

Absolutely, Bel & Brio has been identified as having dairy-free options on the menu.

Does Bel & Brio have local food on the menu?

Yes, Bel & Brio has been identified as having local food on the menu.

Help

TheFork, a Trip advisor company

What

Where

Italian Good for groups

Menu - Bel & Brio

8.5/10

317

T3.01, 300 Barangaroo Avenue, 2000 Barangaroo (NSW)See map

Average price A$55

Bar & Dining Menu - Average price per person A$55

Reservation

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This restaurant is following the relevant safety practices*:

Air renewal system

Card payments accepted

Contact information is obtained

Extra cleaning services implemented at the tables, toilets and kitchen

Government training by staff completed

Guest spacing 1,5m

Hand sanitizer for customers

Staff wearing masks

*This information is declared by the restaurant

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Preset menus

Bar & Dining Menu - Average price per person A$55

This reservation is for our casual indoor seating along the windows, in the bar area or outside. The menu includes a selection of pizza, homemade pasta and antipasto to share.

Fine Dining A La Carte menu - Average price per person A$75

This reservation is for our fine dining corso Brio area, Indoor seatings only, this menu includes a section of starters, pasta, mains, and desserts.

à la carte

Chef Massimo Demichele

Average price A$55

Dietary options

Gluten free, Halal, , , Organic food, Vegan, Vegetarian dishes

Antipasti

Oysters: A$39; half a dozen freshly shucked oysters / raspberry mignotte
Spinach & Ricotta Tart: A$28; baked spinach and ricotta tart / asparagus / shaved Parmigiano Reggiano
Burratina: A$29; creamy burratina / panzella / sourdough crisps / roasted tomato sauce
Beef Carpaccio: A$34; sliced Wagyu Beef / shaved Parmiggiano Reggiano / toasted hazelnuts /wild rocket / dark chocolate
Wild caught N.Z Scampi: A$46; coral lettuce/ baby cucumbers/extra virgin olive oil

Home Made Pasta & Risotoo

Tagliatelle: A$38; homemade egg tagliatelle /slow cooked venison ragu / Sardinian pecorino /porcini and coffee dust
Spaghetti: A$38; Frazer island crab / cherry tomatoes / chilli / herbed charcoal bread crumbs
Potato Gnocchi: A$34; homemade potato gnocchi / speck (cured and smoked pork belly) /zucchini / Stracchino mousse
Risotto Al Pomodoro: A$33; Carnaroli nice/ Stracciatella/ basil oil / olives crumbs
Rigatoni: A$42; squid ink homemade rigatoni/ sea urchin /heirloom tomatoes /capsicum puree/Sardinia bottarga

Mains

Grilled Octopus: A$52; slow cooked and grilled Abrolhos island octopus / sauteed friarielli /potato mousse / oregano dressing
Market Fish of the Day: baked or pan fried fish of the day served with seasonal greens and Coratina extra virgin olive oil
Slow Roasted Lamb Shoulder: A$49; slow cooked Margra Lamb shoulder / smoked sweet potatoe puree / fig vincotto jus
Meat of the Day: served with wild rocket salad and Parmigiano Reggiano parmesan / jus
Grilled King Prawns: A$59; citrus salad / pistachio crumbs / Salmoriglio dressing
Baby Caponatina: A$42; eggplant / capsicum / zucchini / talian herbs / tomato pesto / fennel crisp / olives and sultana dressing

Sides

Beer-Battered Potato Chips: A$18; black truffle salsa / Italian pecorino
Sauteed Baby Broccoli: A$18; chilli / garlic / toasted almonds
Wild Rocket: A$15; pear / shaved Parmigiano Reggiano / aged Modena balsamic dressing
Roasted Potatoes: A$15; Sicilian sea salt / rosemary
Mixed Leaf Salad: A$15; cherry tomatoes / lemon oil dressing
Cabbage Salad: A$15; thinly sliced cabbage / white wine vinegar / extra virgin olive oil / chopped parsley
Grilled Asparagus: A$18; shaved Parmigiano Reggiano / lemon oil dressing

Dessert

Pistachio Tiramisu: A$22; Savoiardi biscuits / Bronte Pistachio infused mascarpone / coffee
White Indulgence: A$24; white chocolate sphere / dark chocoloate crumble / mixed berries /ricotta and figs gelato / hot chocolate lava
Citrus Crush: A$19; buffalo ricotta / candied citrus / Italian meringue / Limoncello sponge /edible flowers
Il Vegano: A$19; dark chocolate cannellone / passion fruit mousse / seasonal fruits /coconut cream and lime
Sorbet of the Day: A$16; please ask for daily variations
Cheese plate: A$50; Chef’s plate 150g individual portion 50g