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Belé

9.3/10
483
Via Angelo Fumagalli, 3, 20143 MilanSee map

Average price €50

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Nonostante il nome sia in dialetto milanese, aspettatevi tutto fuorché una trattoria d’antan. I proprietari sono professionisti di lungo corso, come Sergio Sbizzera che guida il locale. Una sessantina i coperti, cui si aggiungono quelli del gradevolissimo dehors. All’ingresso al banco bar c’è Nicola Trespi, con una interessante drink list di pre e after dinner.

Il menu non è lunghissimo, ma molto curato, con espliciti richiami alla tradizione e alla stagionalità dei prodotti; una cucina rivista in chiave attuale e personale dalla brava Giulia, che ha fatto la sua gavetta da vari chef di rango (uno per tutti, Cesare Battisti del Ratanà). Una chef che propone piatti come lo Spaghettone del pastificio Cavalieri al pomodoro fresco e basilico (grande banco di prova in cucina, superata brillantemente), oppure , fra le new entry del menu primavera-estate, il risotto agli asparagi verdi con crudo di gamberi rossi e acetosella o il tataki di manzo con asparagi bianchi affumicati e salsa al rafano.

INSIDER tip

I piatti sono curatissimi e soddisfano il gourmet: la tradizione si sente, con una interpretazione della chef personale e riuscita. L’accoglienza e il servizio sollecito, con un patron molto attento al benessere del cliente, completano l’esperienza positiva.

Restaurant menu

Chef Giulia Ferrara
  • Average price €50
€14
€14
€15

User photos

Gamberi e pomodori verdi fritti
Risotto gorgonzola melone e salsa ai peperoni arrostiti
Cioccolato e amarena
Vermouth al mirto!
Dolce di cioccolato bianco biscotto e gelato alle arachidi salate
Gazpacho verde con gamberi crudi di mazara
Salmone marinato

+14

photos

Reviews

9.3/10
Excellent483 reviews
9.4/10

Food

9.5/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Gunnar Bragi S.

    July 21, 20211 review

    9/10

    The quality of the food was excellent. Prepare your self with interesting cooking experience.

  • Daniela s.

    June 11, 20215 reviews

    10/10

    Ottima scoperta. Personale molto accogliente e preparato. Cibo delizioso. Ci torneremo. Lo consiglio assolutamente.

  • Rogier W.

    October 10, 20201 review

    10/10
  • Léonie G.

    July 16, 20201 review

    8.5/10

    Top quality fresh products, creative combinations (perhaps sometimes too creative) and impeccable service. Will go again.

  • Gala M.

    February 22, 20209 reviews

    9.5/10
  • Carmen C.

    February 4, 20204 reviews

    9.5/10

    excellent food and lovely service!

  • Charmaine B.

    December 28, 20193 reviews

    9/10
  • Guy P.

    December 15, 20192 reviews

    10/10
  • Bradley D.

    December 8, 20191 review

    10/10

    Veal tongue and ox are sublime.

  • Robert c.

    November 19, 20194 reviews

    8/10

    The restaurant was lovely, the food was good, snd reasonably priced!

  • Will Y.

    November 8, 20191 review

    10/10

    A wonderful meal and fantastic service. Would recommend to everyone!

  • Katharina K.
    Katharina K.

    October 26, 20192 reviews

    10/10

    Perfect food with the perfect host and recommendations. Never experienced better service.

  • Nathalie G.

    October 26, 20192 reviews

    8/10

    The pasta dishes were very delicious, the beef however was a bit disappointing. Appetizers were good and the service was great! We all enjoyed our dinner.

  • Margherita D.

    October 20, 20199 reviews

    8.5/10

    Very nice, contemporary ambience and good fine cuisine. Good value for money. I really recommend it. This restaurant is also based in a very nice are.

  • Cathlin T.

    September 22, 20198 reviews

    7/10

    Food was very nice, but nothing extremely great. Service was disappointing, very rushing, taking plates adding them on top of each other. Just messy.

  • Christian R.

    September 15, 20191 review

    7.5/10
  • Kate S.

    September 8, 20193 reviews

    8/10

    Friendly staff, very good service. Food presentation beautiful. Location ideal for Going to Navigli canal for a pre or post drink. Thank you for the digestive on the house

  • John M.
    John M.

    September 5, 20191 review

    8/10

    Great restaurant, very good food. Loved the octopussy. Would not hesitate to dine again.

  • Lavinia O.
    Lavinia O.

    July 17, 20192 reviews

    10/10
  • William L.

    July 16, 20191 review

    10/10

    Ridiculously good food. Had the ox tail, risotto, and tagliatele. Owner came over himself three times during dinner, very friendly. Good location, great staff, amazing food

See all reviews

Tripadvisor reviews

356 Tripadvisor Reviews

More information

Opening time

Cena: da martedì a domenica dalle 20:00 alle 01:00

How to get to the restaurant

Via Angelo Fumagalli, 3, 20143, Milan, Italy

Public transport

MM2 Romolo e Porta Genova

Directions to get there

La convenzione con il Garage dell'Art Hotel di via Fumagalli 4, proprio di fronte al Belé, consente, oltre al parcheggio con tariffa forfettaria di €10,00 senza limiti di orario, l'accesso senza multe in zona pedonale, comunicando la propria targa in rece

Features

, , Good for families, Romantic, Terrace, Travelers' Choice 2020, Valentine's Day

Services

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