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Menu Belé

à la carte

Starter

MARINATED RABBIT SALAD
€13

cooked like tuna with bitter herbs and rue

SAUTEED CALAMARI WITH MANGETOUT BEANS
€13

served with yogurt, cucumber, and ginger sauce

PLUMS, TOMATOES WITH THYME AND ROASTED ONIONS
€13

spicy baked plums, thyme infused tomatoes confit and oven-roasted onions

First Courses

GORGONZOLA AND RAW RED PRAWNS RISOTTO
€15

with watermelon and moss rose

COLD ALMOND AND GARLIC SOUP WITH TUNA TARTARE
€14

served with fried capers bread, fresh oregan and raspberry sauce

HOMEMADE TAGLIOLINI WITH LAMB RAGÔUT
€18

stirred in white wine and myrtle butter

TOMATO AND BASIL SPAGHETTONI
€14

classic pasta from the praised “Antico Pastificio Cavalieri” served with fresh cherry tomatoes and basil sauce.

Second Courses

ROASTED LAMB LEG
€22

with roasted fennels, lemon and garlic sauce and Taggiasca olive crumble

ZUCCHINI AND MINT CREAM SOUP
€20

with pickled Trombetta summer squash, zucchini in oil and zucchini waffles

SEARED OCTOPUS
€25

with spinaches and bergamot mayonnaise.

Desserts

ALMOND PANNACOTTA
€7

with lavander apricots and rosemary crumble

TEA CREAM MOUSSE CAKE
€7

with roasted spicy plums and saffron gelato

WHEAT MOUSSE
€7

with vanilla peaches, meringue and shiso

Drinks

Bottle of champagne
€100
Glass of champagne
€10
Coffee
€1
Bottle of water
€3
Bottle of wine
€20
Glass of wine
€5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.