You could easily avoid this restaurant as it's on a strip where hawkers try their best to draw you in with offers of a happy hour but don't judge a book by it's cover. The food was fantastic. My kids fancied going off piste by ordering a Hawaiian pizza (they're kids) and it was no problem at all. They didn't have the wine that I wanted so gave me a more expensive bottle at the same price. We had a discount but tipped that back as the food and service were so good. We're here in Lisbon for another month so we'll definitely be back.
This is a very good place to eat real Italian food! The staff is very kind and the environment is like a traditional Italian restaurant. I loved it!
The fork confirmed our reservation. Restaurant isn't open on Sundays. Very disapointed
No Bruschetta, run out of bread, very weak for a italian Restaurant. Offered us Caprese, tomatoes without taste, almost green. Pasta was way to long cooked, almost pulp.
The food was really good, pasta cooked perfectly and also the seafood.
A good place to go with friends and family. Great staff, very welcoming and good food. The Pizzas were very tasty.
Simply really good Italian food! Pizza is more of Napoli style, thicker crust around the edges. Great bruschetta and deserts, very friendly service and nice gesture with a little digestivo for the road :) Will be back!
Decent pizza and pasta Just what you need after a marathon!
Restaurante com pinta turística!
Food could be better... Taste and quality far from other similars.Bello Forno
Dear Jose, We would like to start by thanking you for choosing our restaurant and apologize for the fact that your expectations weren't fully fulfilled. Your comment is of great importance to us, as it gives us an opportunity to find out what went wrong and improve our services. We are a professional team that takes pride on doing a good job, in order to satisfy our customers - so we will analyze carefully what could have happened. We look forward to have your preference, in the future. Please accept the best regards from all the staff of Bello Forno