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Restaurant menu
- Average price €49
- Anchois de cantabrie
- €14.5
- Anchois fumés
- €14.5
- Boquerones
- €10
User photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Fabrice l.
November 11, 2019 • 2 reviews
9.5/10This is an excellent surprise, very focused restaurant on quality of product and simple but great dishes. It’s a short and well thought menu that will give you a taste of the great
- Hariddh B.
October 8, 2019 • 4 reviews
9.5/10Excellents mets
- Pierre-Marie D.
October 7, 2019 • 14 reviews
9/10Très bien
- Bruno L.
August 27, 2019 • 25 reviews
10/10Excellent! Merci
- Mylène S.
March 15, 2019 • 7 reviews
9.5/10Super service, excellent produits.
Marion K.July 20, 2018 • 78 reviews
10/10Étonnant et excellent !
- Christian b.
June 7, 2018 • 4 reviews
9.5/10Excellents mets et personnel (comme responsable) charmant
- Ming W.
October 19, 2017 • 38 reviews
9.5/10I reserved a table for 2 to celebrate my daughter's birthday and even with the lunch rush, they still took time to light the candles and take a photo of the both of us plus still h
Tripadvisor reviews
43 Tripadvisor Reviews
More information
How to get to the restaurant
27 Rue Yves Kermen, 92100, Boulogne-Billancourt, France
Public transport
Métro Marcel Sembar ou Billancourt
Directions to get there
About the restaurant
BELLOTA-BELLOTA BOULOGNE - C’est LE comptoir de dégustation des meilleurs produits d’Espagne, avec en star incontestable sa majesté le Bellota, ce fameux jambon ibérique haut de gamme qu’il est possible de découvrir dans les règles de l’art, autour d’un véritable rituel de dégustation.
PATA NEGRA – Vous le préférez comment ? En trilogie, pour comparer trois grands crus ou sur un volcan pour distinguer patte avant (paleta) et patte arrière. Le tout est accompagné de pain toasté ainsi que de l’incontournable écrasé de tomates fraîches.
GRANDS CRUS – Au programme également, les meilleurs vins espagnols dont les dernières révélations catalanes, comme le Priorat. Les fromages et les produits de la mer font aussi partie du répertoire de Bellota-Bellota®.
Features
, European,
Services
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You can reserve the restaurant for a private event (Max. 12 people)
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