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What
Where

Spanish Wine bar

Bellota-Bellota® Tour Eiffel

9.2/10
721
18, rue Jean Nicot, 75007 ParisSee map

Average price €52

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
See more information

Restaurant menu

  • Average price €52
Anchois de cantabrie
€14.5
Anchois fumés
€14.5
Boquerones
€10

User photos

Le hamburger
La planche
Risotto chorizo poulpe
Risotto chorizo poulpe
Duo de jambons ibérique

Reviews

9.2/10
Excellent721 reviews
9.3/10

Food

9.3/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Arthur G.
    Arthur G.

    October 20, 202013 reviews

    10/10

    Excellent

  • Alvin Y.
    Alvin Y.

    October 16, 202013 reviews

    8/10
  • Gerard K.
    Gerard K.

    September 8, 202014 reviews

    10/10

    Tres bien

  • Dominique L.

    October 2, 20198 reviews

    7/10

    Le risotto était super.

  • Marian T.

    August 17, 20193 reviews

    8.5/10
  • Mary B.

    August 9, 201917 reviews

    8.5/10

    Tried different hams and cheese, anchovies, all delicious. Server recommended an excellent dry Spanish red wine.

  • Margot P.

    July 20, 20193 reviews

    10/10

    Parfait

  • Andrada C.
    Andrada C.

    July 18, 201914 reviews

    10/10

    Perfect!

  • Stephanie S.

    June 24, 20191 review

    10/10
  • - -

    September 8, 20181 review

    10/10

    Super - Excellent !

  • Capucine G.

    July 30, 201822 reviews

    10/10

    A refaire, vite!

  • Sohei S.

    June 1, 20181 review

    4/10

    very late service.

  • - -

    May 26, 20181 review

    9.5/10
  • Sandra F.

    May 10, 20183 reviews

    10/10

    Restaurant original. Belle découverte.

  • Jean Francois I.

    April 24, 201842 reviews

    9/10

    non

  • - -

    March 13, 20182 reviews

    10/10

    L'excellence du jambon au top

  • Carolina V.

    November 29, 201719 reviews

    10/10

    I’ve been there for a while now and everything is perfect: the food, service and mood. I’d definitely recommend it.

  • Audrey l.

    April 12, 20178 reviews

    10/10

    Great ambience, excellent wine!

  • Mehdi A.
    Mehdi A.

    April 1, 201719 reviews

    10/10
  • Piotr Ł.
    Piotr Ł.

    March 26, 20161 review

    9.5/10

    Very nice place with delicious food !! Highly recommend !!

See all reviews

Tripadvisor reviews

157 Tripadvisor Reviews

More information

Opening time

Service continu : de 11h à 22h30 (du lundi au samedi)

How to get to the restaurant

18, rue Jean Nicot, 75007, Paris, France

Public transport

Métro La Tour-Maubourg (M8)

Directions to get there

Parking de la Tour Maubourg (280m)

Paris 7th, Invalides - Ecole militaire,

About the restaurant

ENTRE CHAMP DE MARS ET INVALIDES – Bellota-Bellota® Tour Eiffel, c’est LE comptoir de dégustation des meilleurs produits d’Espagne, avec en star incontestable sa majesté le Bellota, ce fameux jambon ibérique haut de gamme qu’il est possible de découvrir dans les règles de l’art, autour d’un véritable rituel de dégustation.

PATA NEGRA – Vous le préférez comment ? En trilogie, pour comparer trois grands crus ou sur un volcan pour distinguer patte avant (paleta) et patte arrière. Le tout est accompagné du pain de Jean-Luc Poujaran ainsi que de l’incontournable écrasé de tomates fraîches.

GRANDS CRUS – Au programme également, les meilleurs vins espagnols dont les dernières révélations catalanes, comme le Priorat. Les fromages et les produits de la mer font aussi partie du répertoire de Bellota-Bellota®.

Features

European, Tapas, Bachelor party, Birthday, , ,

Services

, , ,

You can reserve the restaurant for a private event (Max. 6 people)

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