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Menu 2024 - Belvedere - Imperial Hotel Tramontano
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Belvedere - Imperial Hotel Tramontano
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 26, 2024
Chef
Pasquale Di Meglio
Type of cuisine
Campano
Starter
- Rock lobster fried in Japanese tempura with sweet and sour sauce
- €45
- Rock lobster fried in Japanese tempura with sweet and sour sauce
- Mediterranean cous cous with slow cooked veal in oriental spices sauce
- €24
- Marinated and smoked amberjack on a broad bean puree, wild fennel and grapefruit mayonnaise
- Marinated and smoked amberjack on a broad bean puree, wild fennel and grapefruit mayonnaise
- €25
- Beef carpaccio from Benevento with provolone cheese and balsamic vinegar from Modena
- Grilled calamaries stuffed with local cheeses on chickpea purée flavoured with rosemary
- €20
- Pumpkin flan with crumbled black pork sausage and melted parmesan cheese
- Potato flan with black olive tapenade and crunchy parmesan
- €20
- Smoked local cheese foam, salted cannolo and ham mousse
First Courses
- Fried rice timbale with shrimps and asparagus
- €28
- Buttered risotto with king prawns, black truffle and wild blueberries
- Large macaroni with cacio e pepe sauce, scorpion fish and spinach
- €23
- Spaghetti with Cetara salted anchovies, cherry tomatoes and bread crumbs aromatized with herbs
- Linguine pasta with olive oil, garlic, chilli and crumbled tarallo
- €23
- Home made stuffed pasta with chicken "genovese" sauce and pecorino fondue
- Mixed pasta with baby peas, spring onion, bacon and aged caciotta from the cave
- €30
- Home made thin noodles with porcini mushrooms and Norcia truffle
- Home made egg pasta with buffalo ricotta filling served on a aubergine puree and seasoned grana Padano fondue
- €18
- Traditional Sorrentine oven baked potato dumplings
Main Courses
- Oven baked sea bream filet with fried, steamed and sauteed courgettes
- €27
- Salted cod cooked at low temperature with potato aromatized with garlic adn neapolitan broccoli
- Mixed catch of the day in light tomato sauce with garlic croutons
- €27
- Seared sea bass with vegetables, pine nuts, capers and black olives
- Calamari, shrimps and vegetables fried in Japanese tempura with a beetroot dressing
- €26
- Calamari, shrimps and vegetables fried in Japanese tempura with a beetroot dressing
- Roast lamb chops aromatized with herbs with Jerusalem artichoke purée and vegetable in season
- €30
- Beef fillet cooked in a pan with mashed potato and black truffle
- Beef fillet in brandy sauce, roast potatoes and trilogy of mayonnaise
- €22
- Free-range chicken with tomato, olives and mushrooms
Desserts
- Orange symphony
- €9
- Sponge cake with sorrentine lemon cream
- Savarin with custard cream and sliced fresh fruit
- €9
- Panna cotta with forest fruits
- Three chocolate mousse
- €9
- Puff pastry case filled with chocolate cream, orange and wild raspberries
- Giffoni hazelnuts éclair
- €9
- Mont Blanc
- Layers of puff pastry with strawberries, vanilla cream and fresh mint
- €9
- Variegated ice cream with local black cherries
- Sorbetto alla mela verde e gin al limone
- €9
- Green apple sorbet and lemon gin
Drinks
- Bottle of water
- €4.5
- Coffee
- €4
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