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Béns d'Avall

9.9/10
14 reviews

Average price €80

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

Restaurant with terrace in a development surrounded by hills. Room appropriately furnished in a well - kept classical style, serving a cuisine of ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Benet y Jaume Vicens
  • Average price €80 Special request
Snacks: Abuelas
Raya con cebolla 1931, la receta de mi abuela Ninette
Garbanzos del mar de en frente
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disponible mediodía y noche

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MENU Menu Reservation 78 €

*Available for both lunch and dinner.
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User photos

Fideuá ,  tomada desde la misma cazuela

Ratings & Reviews

Excellent

9.9/10
based on 14 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.8/10
Service :9.8/10
Setting :10/10
  1. Christin M.
    Christin M.
    • 2 reviews
    10/10

    Second time there. The location is so absolutely stunning and the service is so warm, attentive and welcome. And the food. So great. All local sources ingredients. It’s a taste bud explosion. It is pricey, but totally worth it for a special night!!

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More information

Opening time

Comida: de 13:00 a 15:00 (excepto lunes y martes)

Cena: de 19:30 a 21:30 (excepto lunes y martes)

How to get to the restaurant

Carretera de Deyá, km.56, 07100, Sóller, Spain

Public transport

Carretera Ma-10

Features

, , , Good for a business lunch, Good for families, Good for groups, Great view, , Romantic, , Terrace, Wine bar, Top Chefs

Services

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You can reserve the restaurant for a private event (Max. 45 people)

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