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Bentley Restaurant & Bar, Sydney (NSW)
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INSIDER Wine bar

Bentley Restaurant & Bar

27 O'Connell St, 2000 Sydney (NSW)
Average price A$125

Bentley Restaurant & Bar

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INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!


Brent Savage is chef and co-owner of four two hatted Sydney establishments- Bentley Restaurant & Bar, Monopole, Yellow and Cirrus. Brent is one of Australia's most respected chefs and restaurateurs, with a reputation for creating exciting and cutting edge food with contrasting flavours and textures. Savage's unique cooking style combines modern techniques and the diverse flavours of Australian produce.

Restaurant menu

Last update: November 2023
Chef Brent Savage
To Start
Smoked Eel Custard + Black Brioche + Kombu
Spring Pea + Wasabi + Yuzu
7 Course Tasting Menu A$220
This preset menu includes: - + - + - + -

User photos

Bentley Restaurant & Bar, Sydney (NSW)
Bentley Restaurant & Bar, Sydney (NSW)
Bentley Restaurant & Bar, Sydney (NSW)
Bentley Restaurant & Bar, Sydney (NSW)
Bentley Restaurant & Bar, Sydney (NSW)
Bentley Restaurant & Bar, Sydney (NSW)



Excellent341 reviews











Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Very short waiting time
Moderate noise level
  • MIchael G.22 reviews

    January 27, 2024


    The Bentley continues to be the best fine dining experiences in Sydney!


    See 8 photos

  • regine y.2 reviews

    August 31, 2023


    Celebrating my friend's B'day with tasting menu without the wine pairing. Starting off with a glass of white then a bottle of red -- a better choice! All artistically plated, good quality ... can't flaw the service, really. Fully enjoyed it..

  • Erick H.5 reviews

    August 31, 2023


    Overall yet another successful meal, and I have provided feedback direct to the restaurant. The deals offered via TheFork was very inviting, but not a deal breaker, which is good as the deal was not offered. However the restaurant continues to one of my favorite in Sydney, and staff and food were both amazing,Loved the new Spring Menu with Bluefin Tuna and Murray Cod but the side dish of broccolini’s with hazelnut and sherry dressing simply the best I have enjoyed in 2023. A slight hiccup, but it would be addressed.


    See 3 photos

  • Shibly H.4 reviews

    August 26, 2023


    It was a great dinner Wine pairing was good but felt too much for us

  • Naomi S.14 reviews

    August 26, 2023


    Fantastic place to celebrate a birthday Thank you for making it so special The food is delicious! The staff are super friendly and attentive Sommelier is knowledgeable too


    See 5 photos

  • Paul P.107 reviews

    August 25, 2023


    Always like this restaurant, and were happy to return with my friends today.


    See photo

  • Luke L.1 review

    August 16, 2023


    We had 7 courses degustation and every course including canapés was so beautiful… service was great too, efficient and friendly. Will definitely visit again soon.

  • Arthur T.11 reviews

    July 28, 2023


    Lovely staff, venue and great food. Great place for fine dining and there are options to keep it more budget friendly.

  • Becky Z.5 reviews

    July 27, 2023


    nice environment, quite good service too, the only thing is the wait between entre and main was more than 30min.

  • Wensie Z.6 reviews

    July 27, 2023


    Highly recommend Bentley for any occasion requiring good food at unbelievably good value for its quality. Took a friend here for her birthday and she loved it so much, she wants to go again to celebrate with her family.

  • Sophia Ho5 reviews

    July 27, 2023


    Great quality of food with good presentation and service. Recommend for special occasions.

  • Tyan B.

    Tyan B.2 reviews

    July 26, 2023


    Service was incredible (everyone of them from our waiter, the somm and food runners). Food delish! Maybe one or two of the bite size dishes that were suited to more of an acquired taste, but overall solid food. Great wine by the glasses choices. Thank you! Highly recommend for a special occasion.

  • Serena Im1 review

    July 21, 2023


    Best restaurant in Syd I've been here many times never disappointed

  • Graham N.1 review

    May 13, 2023


    Great atmosphere for good conversation and relaxing. Dishes were presented looking very creative and were exciting to try all of the unique textures and flavours. Service was impeccable. My guests were all very appreciative and grateful.


    See 3 photos

  • Tiger N4 reviews

    April 20, 2023


    One of the best place in Sydney for fine dining and vast selection of wines. Food was absolutely amazing, and so was the service…until we were told to move to the bar literally minutes after we finished drinking the coffee. Would’ve loved to give 10/10 if we weren’t so rushed to pay the $800+ bill.

  • Linda I L.2 reviews

    April 1, 2023


    Excellent delicious meal.

  • Susie J.1 review

    March 31, 2023


    Everything was absolutely amazing, the courses were all thought out so beautifully and each experience had a small surprise which made my dining experience so enjoyable. The staff were all super attentive and very welcoming, we got treated very well, thank you to all the beautiful FOH and BOH for making our time so memorable, I would be back in a heart beat any day!


    See 5 photos

  • Mariia Z.

    Mariia Z.4 reviews

    March 30, 2023


    Fantastic! Thoroughly enjoyed our dinner at Bentley. Food was delicious with a good variety of things to try, extensive wine list. Great ambience, it feels lively, but relaxed and the same time and not noisy, you can perfectly hear each other at the table. Friend’s Birthday acknowledgement was a bonus. Will definitely be back and highly recommend!

  • Teresa W.5 reviews

    March 24, 2023


    Excellent food and services. Must try.

  • Alexey B.

    Alexey B.16 reviews

    March 15, 2023


    Exquisite food, excellent service. Beautiful venue and moderately priced for the level of service and food.

Tripadvisor reviews

530 Tripadvisor Reviews


More information

How to get to the restaurant

27 O'Connell St, 2000, Sydney (NSW), Australia

Additional information

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Bentley Restaurant + Bar is one of the most influential restaurants in Australia. It has been lauded by restaurant critics from around the world, recognised with a swag of awards by influential publications including Gourmet Traveller, The Sydney Morning Herald and The Australian and consistently featured in the Top 20 of Gourmet Traveller's Top 100 Australian restaurants.


Bentley Restaurant + Bar was opened in March 2006 by chef Brent Savage and sommelier Nick Hildebrandt in a former pub in Surry Hills. It was a new kind of restaurant for Sydney – one where the food could challenge and inspire you, but in a relaxed atmosphere where you could find an eclectic list of wines not offered anywhere else.

With Brent's clever, flavoursome food and Nick's love of introducing customers to wines by international boutique producers, Bentley Restaurant + Bar quickly earned a reputation for leading diners to some new and exciting places. The vision paid off and Bentley was named ‘Best New Restaurant' at the Sydney Morning Herald's 2007 Good Food Guide Awards, as well as earning two chef's hats and a coveted wine glass, which it has retained ever since.

Since those early days, Brent and Nick have continued to steer Bentley Restaurant + Bar to a place where it has become known as one of the most influential restaurants in the country.

In 2013 the Bentley moved from its original home in Surry Hills to a bigger, grander space at the Radisson Blu Hotel in Sydney's CBD. With its majestic façade and contemporary interior designed by award-winning Melbourne architect Pascale Gomes-McNabb, Bentley Restaurant + Bar found the perfect home. The interiors had a further makeover in 2018 creating a more distinctive bar area.


Brent has twice been awarded the Sydney Morning Herald's Good Food Guide ‘Chef of the Year' (2005 and 2015) and has travelled the world cooking as a guest at some of the world's best restaurants.

Nick has been awarded ‘Sommelier of the Year' three times and his wine list earned the Sydney Morning Herald's Good Food Guide ‘Wine List of the Year' Award in 2007, 2012 and 2016.


In 2012 after launching their second eatery Monopole, Brent and Nick welcomed Glen Goodwin to the ownership team. Glen has spent 15 years as a Sommelier and Restaurant Manager, mostly in New York working for the likes of Wylie Dufresne at wd-50 and Shea Gallante at Cru. In 2008 he moved back home, and joined Bentley Group management team where he has been sharing his fantastic knowledge of food and wine with customers and offering his world-class service.

“A microcosm of relentless perfectionism.” Gourmet Traveller Restaurant Guide 2017


, Fine Dining, Good for groups, , , Black Friday, , , TheFork Festival,


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Frequently Asked Questions

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